Tofu Makhani Recipe – Tofu Butter Masala Recipe

Butter – 1 tblspn + 1 tblspn
Oil – 1 tblspn
Shahi Jeera / Black Cumin Seeds – 1 tsp
Bay Leaf – 1
Black Cardamom – 1
Cinnamon / Pattai – 1 small stick
Ginger Garlic Paste – 1 tblspn
Tomato – 4 pureed
Kashmiri Chilli Powder – 2 tblspn
Garam Masala Powder – 2 tsp
Cumin Powder – 1 tsp
Garam Masala Powder – 1 tsp
Salt to taste
Sugar – 1 tblspn
Cream – 1/2 cup
Kasuri Methi Leaves – 1 tblspn
Tofu – 200 grams cubed
Water as needed
Coriander Leaves a handful finely chopped

Method:

Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.

Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min.

Now add in ginger garlic paste and saute for a min.

Add in tomato puree and cook till oil separates from the mix.

Now add in chilli powder and other spice powders and saute till oil separates.

Now add in water, salt and sugar and mix well. Simmer for few more mins.

Add in fried tofu and mix well. Simmer for 5 mins.

Now add in kasuri methi leaves, cream and coriander leaves.Serve.