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    Home

    Tofu Butter Masala Recipe

    July 18, 2022 By Aarthi 5 Comments

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    Tofu Makhani Recipe with step by step picture. This tofu butter masala is made with Tofu and Whole Spices. Butter tofu masala can be served with pulao, roti or naan.

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    TABLE OF CONTENTS
    1. 📖 Recipe
    2. Tofu Butter Masala Recipe step by step pictures

    Tofu Makhani

     

    I made this couple days back and served with pulao, it turned out to be really delicious..I made the same gravy which i make for my butter chicken and butter paneer. The gravy is so good..It goes well with roti, pulao or naan.

    Similar Recipes,

    Aloo Butter Masala
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    Paneer Butter Masala

    120 Vegetarian Sidedishes for Chapati, Roti, Pulao

     
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    The gravy is so simple, you can use this to add any veggies in this. Such an easy and fool proof base to try. Hope you will give this a try and let me know how it turns out for you.

    Ingredients for Tofu Makhani

    • Butter - 1 tbsp + 1 tbsp
    • Oil - 1 tbsp
    • Shahi Jeera / Black Cumin Seeds - 1 tsp
    • Bay Leaf - 1
    • Black Cardamom - 1
    • Cinnamon / Pattai - 1 small stick
    • Ginger Garlic Paste - 1 tbsp
    • Tomato - 4 pureed
    • Kashmiri Chilli Powder - 2 tbsp
    • Garam Masala Powder - 2 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Salt to taste
    • Sugar - 1 tbsp
    • Cream - ½ cup
    • Kasuri Methi Leaves - 1 tbsp
    • Tofu - 200 grams cubed
    • Water as needed
    • Coriander Leaves a handful finely chopped

    How to make Tofu Butter Masala Recipe

    1. Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
    2. Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min
    3. Now add in ginger garlic paste and saute for a min.
    4. Add in tomato puree and cook till oil separates from the mix.
    5. Now add in chilli powder and other spice powders and saute till oil separates.
    6. Now add in water, salt and sugar and mix well. Simmer for few more mins.
    7. Add in fried tofu and mix well. Simmer for 5 mins.
    8. Now add in kasuri methi leaves, cream and coriander leaves.Serve.
     
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe

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    Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala

    Tofu Makhani Recipe with step by step pictures. This is made with Tofu and Whole Spieces
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 40 minutes mins
    Total Time 50 minutes mins
    Course Main Course
    Cuisine Indian, North Indian
    Servings 4 serves
    Calories 161 kcal

    Ingredients
      

    • 1 tbsp + 1 tbsp Butter
    • 1 tbsp Oil
    • 1 tsp Shahi Jeera / Black Cumin Seeds
    • 1 Bay Leaf
    • 1 Black Cardamom
    • 1 small stick Cinnamon / Pattai
    • 1 tbsp Ginger Garlic Paste
    • 4 pureed Tomato
    • 2 tbsp Kashmiri Chilli Powder
    • 2 tsp Garam Masala Powder
    • 1 tsp Cumin Powder
    • 1 tsp Garam Masala Powder
    • Salt to taste
    • 1 tbsp Sugar
    • ½ cup Cream
    • 1 tbsp Kasuri Methi Leaves
    • 200 grams cubed Tofu
    • Water as needed
    • Coriander Leaves a handful finely chopped

    Instructions
     

    • Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
    • Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min
    • Now add in ginger garlic paste and saute for a min.
    • Add in tomato puree and cook till oil separates from the mix.
    • Now add in chilli powder and other spice powders and saute till oil separates.
    • Now add in water, salt and sugar and mix well. Simmer for few more mins.
    • Add in fried tofu and mix well. Simmer for 5 mins.
    • Now add in kasuri methi leaves, cream and coriander leaves.Serve.
    Nutrition Facts
    Tofu Makhani Recipe | Tofu Butter Masala Recipe | Butter Tofu masala
    Amount Per Serving (1 servings)
    Calories 161 Calories from Fat 135
    % Daily Value*
    Fat 15g23%
    Saturated Fat 7g44%
    Trans Fat 0.01g
    Polyunsaturated Fat 2g
    Monounsaturated Fat 5g
    Cholesterol 34mg11%
    Sodium 76mg3%
    Potassium 121mg3%
    Carbohydrates 6g2%
    Fiber 2g8%
    Sugar 4g4%
    Protein 2g4%
    Vitamin A 1631IU33%
    Vitamin C 0.4mg0%
    Calcium 40mg4%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Tofu Butter Masala Recipe step by step pictures

     
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    Take tomatoes in a blender
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    puree till smooth
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    take all ingredients
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    heat little oil in a tawa..pan fry tofu
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    fry till lightly golden
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    now it is done
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    drain them and soak them in hot water
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    heat little oil and butter in a kadai 
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    add in whole spices
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    let them sizzle
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    add in ginger garlic paste
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    fry for a min
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    add tomatoes
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    cook them down
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    keep cooking
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    meanwhile add in garam masala, turmeric and cumin powder
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    add in kashmiri chilli powder
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    add in salt and sugar
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    mix well
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    cook this till it starts to leave the sides
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    like this
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    add in water
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    mix well
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    add tofu
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    simmer for 5 to 10 mins
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    add kasuri methi leaves
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    cream
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    mix well
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    add in coriander leaves
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    mix well
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    Serve
     
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Haritha Bolisetty

      at

      I tried this recipe today and the gravy was very tasty. However my tofu was so much rubbery that I had to keep the tofu aside and eat only the gravy . Is there any way to avoid rubberiness in tofu. Also is it possible to do something with the already cooked tofu.

      Reply
    2. Aarthi

      at

      @Haritha Bolisettysoak the tofu in hot water and then add it so it will be soft

      Reply
    3. dhivya swaminathan

      at

      What is the substitute for cream

      Reply
    4. Aarthi

      at

      @dhivya swaminathanyou can use milk mixed with some cornflour

      Reply
    5. Naag

      at

      Thanks for the recipe, very easy to follow and turned out pretty good for the first time!

      Reply

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