Last Updated on April 5, 2018
Serves: 4
Ingredients:
Butter - 1 tblspn + 1 tblspn
Oil - 1 tblspn
Shahi Jeera / Black Cumin Seeds - 1 tsp
Bay Leaf - 1
Black Cardamom - 1
Cinnamon / Pattai - 1 small stick
Ginger Garlic Paste - 1 tblspn
Tomato - 4 pureed
Kashmiri Chilli Powder - 2 tblspn
Garam Masala Powder - 2 tsp
Cumin Powder - 1 tsp
Garam Masala Powder - 1 tsp
Salt to taste
Sugar - 1 tblspn
Cream - ½ cup
Kasuri Methi Leaves - 1 tblspn
Tofu - 200 grams cubed
Water as needed
Coriander Leaves a handful finely chopped
Method:
Heat little oil in a tawa and pan fry tofu till lightly golden, remove them and soak them in hot water till use.
Heat oil and 1 tblspn of butter in a pan, add in cumin and other whole spices. Let them sizzle for a min.
Now add in ginger garlic paste and saute for a min.
Add in tomato puree and cook till oil separates from the mix.
Now add in chilli powder and other spice powders and saute till oil separates.
Now add in water, salt and sugar and mix well. Simmer for few more mins.
Add in fried tofu and mix well. Simmer for 5 mins.
Now add in kasuri methi leaves, cream and coriander leaves.Serve.
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| Take tomatoes in a blender |
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| puree till smooth |
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| take all ingredients |
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| heat little oil in a tawa..pan fry tofu |
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| fry till lightly golden |
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| now it is done |
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| drain them and soak them in hot water |
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| heat little oil and butter in a kadai |
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| add in whole spices |
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| let them sizzle |
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| add in ginger garlic paste |
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| fry for a min |
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| add tomatoes |
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| cook them down |
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| keep cooking |
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| meanwhile add in garam masala, turmeric and cumin powder |
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| add in kashmiri chilli powder |
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| add in salt and sugar |
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| mix well |
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| cook this till it starts to leave the sides |
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| like this |
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| add in water |
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| mix well |
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| add tofu |
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| simmer for 5 to 10 mins |
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| add kasuri methi leaves |
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| cream |
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| mix well |
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| add in coriander leaves |
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| mix well |
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| Serve |
Haritha Bolisetty
I tried this recipe today and the gravy was very tasty. However my tofu was so much rubbery that I had to keep the tofu aside and eat only the gravy . Is there any way to avoid rubberiness in tofu. Also is it possible to do something with the already cooked tofu.
Aarthi
@Haritha Bolisettysoak the tofu in hot water and then add it so it will be soft
dhivya swaminathan
What is the substitute for cream
Aarthi
@dhivya swaminathanyou can use milk mixed with some cornflour
Naag
Thanks for the recipe, very easy to follow and turned out pretty good for the first time!