In a mixing bowl add in cubed tofu, yogurt, chilli powder, garam masala powder, oregano, salt and pepper and mix well.

Let this marinate for 30 mins.

Heat 1 tablespoon oil in a pan. Add in the marinated tofu and leave it alone for 5 mins till the yoghurt evaporates.Make sure to stir in between so it doesn’t stick at the bottom.

Once all yoghurt evaporates fry this for 1 min until the sides are seared.

Remove this and set aside.

Preheat the oven to 500°F / 250°C.

Now take the pizza dough out and roll it thinly.Lift the dough and put it in a oiled baking tray.

Fold the edges so that you get the perfect rim.(See picture for more detail).

Now spread ketchup on top evenly.Sprinkle half of the cheese over this and add prepared tofu cubes over this.

Sprinkle the remaining cheese and bake it in the oven for 15 mins.

Cut into slices and serve hot.