Tomato Chutney Recipe | Thakkali Chutney Recipe
Simple Tomato chutney or Thakkali Chutney is a very popular recipe all over india made with just tomatoes, chillies and garlic can be served with idli, dosa, paniyaram, masala dosa, or as a spread for sandwich.
Ingredients
- 1 teaspoon Oil
- 2 tablespoon Urad dal
- 5 Dry Red Chillies
- 5 large Tomatoes chopped
- Salt to taste
- 1 teaspoon Sugar
For Tempering
- 4 tablespoon Oil (Gingelly Oil is Preferred)
- 1 teaspoon Mustard Seeds
- 1 sprig Curry Leaves
- ¼ teaspoon Asafoetida | Hing
Instructions
- Heat 1 teaspoon oil in a pan, add in urad dal and chillies and saute till golden.
- Now add in tomatoes, salt and sugar and mix well. Cover and simmer the pan and cook for 5 to 10 mins. Now it is cooked. Take this in a blender and puree till smooth.
- Now make seasoning, heat oil in a pan, add in mustard seeds, hing, curry leaves and mix well.
- Add in chutney and cook till oil separates.
- Serve with dosa.
Video
Notes
- Make sure you use ripe red tomatoes which are a little sour for best taste.
- Use gingelly oil for maximum flavour. But any flavourless oil can be used as per your preference.
- Urad dal can be substituted with chana dal, flax seeds or sesame seeds. Check my variation in tomato chutney below.
- Garlic can be added for flavour.
Nutrition
Nutrition Facts
Tomato Chutney Recipe | Thakkali Chutney Recipe
Serving Size
1 servings
Amount per Serving
Calories
182
% Daily Value*
Fat
13
g
20
%
Saturated Fat
1
g
6
%
Trans Fat
0.05
g
Polyunsaturated Fat
4
g
Monounsaturated Fat
8
g
Sodium
14
mg
1
%
Potassium
581
mg
17
%
Carbohydrates
15
g
5
%
Fiber
4
g
17
%
Sugar
8
g
9
%
Protein
4
g
8
%
Vitamin A
1960
IU
39
%
Vitamin C
98
mg
119
%
Calcium
32
mg
3
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.