Zucchini Kootu Recipe – Zucchini Moong Dal Recipe

Zucchini Kootu Recipe with step wise pictures.

Zucchini kootu taste so delicious with some rice or roti. This is healthy and tasty dish which is so easy to make.

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Hope you will give this a try and let me know how it turns out for you.

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Zucchini Kootu Recipe

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Zucchini kootu taste so delicious with some rice or roti. This is healthy and tasty dish which is so easy to make.

Author: Aarthi

Recipe type: Main

Cuisine: Indian

Serves: 4 servings

Ingredients

• Zucchini - 1 chopped
• Moong Dal / Pasi Paruppu - ¼ cup
• Turmeric Powder - 1 tsp
• Salt to taste

FOR GRINDING:

• Coconut - ½ cup grated
• Cumin Seeds - 1 tsp
• Dry Red Chillies - 2

FOR SEASONING:

• Coconut Oil - 1 tblsp
• Vadakam - 1 small piece

Instructions

1. Grind the ingredients given to a coarse mix.
2. Take dal in a pan. Add water and cook till dal is cooked.
3. Add in zucchini and cook till dal and veggies is done.
4. Now add in turmeric powder and salt and mix well.
5. Add coconut mix in and mix well.
6. Simmer for 2 mins.
7. Heat oil in a pan, add in vadam and let it sizzle. Mix well.
8. Serve.

3.5.3251

1)Take coconut in a blender

2)Add in chilli and cumin seeds

3)Grind to a coarse mix

4)Chop zucchini

5)Take moong dal in a sauce pan

6)Cover and cook till dal is done

7)Now dal is done

8)Add in zucchini

9)Add in turmeric powder

10)Mix well

11)Cook till veggie is done.

12)Add in coconut

13)Mix well

14)Add salt

15)Mix well

16) Heat coconut oil in a pan. Add vadam

17)Add it in

18)Mix well

19)Serve