Oct 22, 2011

Shahi Tukda + How to make Rabri (step by step)- Diwali Sweet Recipes

This is a rich and high calorie delicacy which taste like heaven...This is one dish which you can indulge once in a while,if you need some happiness in life..

A crispy fried bread drenched in honeyed sugar syrup and drowned in rich sweetened milk and this whole lot is topped with any of your favorite nuts...

So what are you waiting for,have some love from me..Take this recipe and try it for this diwali..

This recipe goes to Blogging Marathan-Day 7 for the theme “Indian Festival Food with Step by Step pictures”..

Ingrediants:

Bread Slices
Sugar-1 cup
Water as needed
Badam or any nuts for garnishing
Ghee for shallow frying

For Rabri:
Milk-1 litre
Sugar- ½ cup or as per taste
Cardamom -4

Method:

Start by making Rabri...In a wide mouth kadai pour in milk and add in cardamom pods..

Bring this to boil and reduce to ¼...Now add in sugar and mix well..Let it boil till it reaches your required consistency..I usually love it little bit thicker..But you could make it thinner..

Now make sugar syrup by boiling sugar and water for 10 mins until it reaches one string consistency..If you take the spoon out of the syrup,it forms a string..

Now take your bread slices and cut into your desired shape..

Shallow fry the bread pieces in ghee till it turns golden on both sides..Drain it and set aside.

Immerse the fried bread pieces in sugar syrup and let it soak for 5 mins..Now remove that and plate it up..

Take a plate and pour some rabri in the bottom of the plate..Add the fried bread slices on top and pour some more rabri on top(if you wish).

Garnish with nuts and serve warm or cold..


Pictorial:
                                       How to make Rabri           

Take all your ingrediants
Slice your favorite for toppings ( I love to use Almonds)
heat milk in a wide open pan

add in cardamom

bring it to boil

while it is in half way add in your sugar

stir often

boil untill it gets little thicker

Switch off the flame
Rabri  Done

How to make Sugar Syrup

Take sugar in saucepan

add in water

mix well

heat it up

untill it reaches one string consistency---Sugar Syrup Done
Now take a bread slice and your favorite cutter

Cut it from the bread

Remove carefully

Tadaaa...You get a little heart

He he

Don't throw away this make some bread upma with this or use it for making bread crumbs...
now fry this in ghee

untill golden

remove and set aside

soak this in sugar syrup

mmmm....Spongy sugary bread slices
Plate the whole lot...Take some rabri and pour it on your serving plate

Add bread slices and top with some nuts

Serve

26 comments:

  1. Bread as sweet ... looks super delicious and yummy..:) Love to have a bowl..
    Reva

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  2. Your pictures are good and the sweet really really looks great. i like the cookie cutter idea. the heart shaped bread in rabri,Made for each other.

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  3. Yummy looking shahi tukda. Wonderful decoration .

    Deepa
    Hamaree Rasoi

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  4. i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

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  5. great stuff.Prooves how simple things can look great:)

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  6. Makes me drool,love that lovely hearts..

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  7. Shahi Tukda with rabri looks so nice and inviting...

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  8. Shahi Tukda looks absolutely lovely. A sinful indulgence!! :)

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  9. What a hearty dessert!! yummmy hearts!

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  10. Aarthi, wow your dessert looks appetizing and cute ideal. Thanks for sharing, have a nice day.

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  11. wow, that looks super yummy, what a great plate. I was debating on what to make for diwali party, whether this or malpua and you now inclined me to this, so shahi tukda it is :)

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  12. I dont have heartine cutter.Just used a round lid.
    I found the bread piece absorbs the malai. So that the dish is not the same in ur picture while serving. I think we should refrigerate only milk . While serving we have to add bread coated in sugar syrup. Am i right?

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  13. Yummy...but can v cook rabri in microwave ??

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  14. Yummy...can v prepare rabri in microwave??

    ReplyDelete

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