This is a rich and high calorie delicacy which taste like heaven…This is one dish which you can indulge once in a while,if you need some happiness in life..
A crispy fried bread drenched in honeyed sugar syrup and drowned in rich sweetened milk and this whole lot is topped with any of your favorite nuts…
This recipe goes to Blogging Marathan-Day 7 for the theme “Indian Festival Food with Step by Step pictures”..
Water as needed
Badam or any nuts for garnishing
Ghee for shallow frying
Sugar- ½ cup or as per taste
Start by making Rabri…In a wide mouth kadai pour in milk and add in cardamom pods..
Bring this to boil and reduce to ¼…Now add in sugar and mix well..Let it boil till it reaches your required consistency..I usually love it little bit thicker..But you could make it thinner..
Now make sugar syrup by boiling sugar and water for 10 mins until it reaches one string consistency..If you take the spoon out of the syrup,it forms a string..
Now take your bread slices and cut into your desired shape..
Shallow fry the bread pieces in ghee till it turns golden on both sides..Drain it and set aside.
Immerse the fried bread pieces in sugar syrup and let it soak for 5 mins..Now remove that and plate it up..
Take a plate and pour some rabri in the bottom of the plate..Add the fried bread slices on top and pour some more rabri on top(if you wish).
Garnish with nuts and serve warm or cold..
How to make Rabri
|Take all your ingrediants|
|Slice your favorite for toppings ( I love to use Almonds)|
|heat milk in a wide open pan|
|add in cardamom|
|bring it to boil|
|while it is in half way add in your sugar|
|boil untill it gets little thicker|
|Switch off the flame|
How to make Sugar Syrup
|Take sugar in saucepan|
|add in water|
|heat it up|
|untill it reaches one string consistency—Sugar Syrup Done|
|Now take a bread slice and your favorite cutter|
|Cut it from the bread|
|Tadaaa…You get a little heart|
|Don’t throw away this make some bread upma with this or use it for making bread crumbs…|
|now fry this in ghee|
|remove and set aside|
|soak this in sugar syrup|
|mmmm….Spongy sugary bread slices|
|Plate the whole lot…Take some rabri and pour it on your serving plate|
|Add bread slices and top with some nuts|