Double Ka Meetha Recipe with step by step pictures. This recipe is a traditional Hyderabadi dessert prepared with bread which is soaked in sugar syrup.
Double Ka Meetha
One of my viewer requested this recipe one day, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it one day.
Ingredients for Double Ka Meetha
- White Bread Slices - 6
- Milk - ½ liter
- Sugar - ¾ cup + 1 tbsp
- Cashews nuts - 3 tbsp
- Raisans - 3 tbsp
- Cardamom Powder / Elachi Powder - 1 tsp
- Saffron Strands - a pinch
- Ghee - 2 tbsp
This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..
You can check ou all my sweets recipe in the mean time..
How to Make Double Ka Meetha
Step 1 :
- First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
Step 2 :
- Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
Step 3:
- Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
Step 4:
- Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,
- Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
- Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
- Let this soak for 30 mins.
- Serve.
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Double Ka Meetha Recipe
Double Ka Meetha Recipe with step by step pictures. This recipe is a traditional Hyderabadi dessert prepared with bread which is soaked in sugar syrup.
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Servings: 4 servings
Calories: 143kcal
Ingredients
- 6 White Bread Slices
- ½ liter Milk
- ¾ cup + 1 tbsp Sugar
- 3 tbsp Cashewsnuts
- 3 tbsp Raisans
- 1 tsp Cardamom Powder / Elachi Powder
- Saffron Strands - a pinch
- 2 tbsp Ghee
Instructions
- Step 1 :
- First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
- Step 2 :
- Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
- Step 3:
- Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
- Step 4:
- Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,
- Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
- Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
- Let this soak for 30 mins.
- Serve.
Nutrition
Serving: 1g | Calories: 143kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 49mg | Potassium: 193mg | Sugar: 6g | Vitamin A: 209IU | Calcium: 159mg
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Double Ka Meetha Recipe Step by Step
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| Take all your ingredients, i forgot to put cardamom and saffron in this |
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| Take your bread slices |
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| Remove the crust off |
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| Cut in diagnols |
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| Step 1, Fry the nuts...Heat a tsp of ghee in a tawa |
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| Add in cashews and raisans |
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| Fry till golden |
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| Remove to a bowl |
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| Now lets go to Step 2 In the same tawa, add a tblspn of ghee and heat it up |
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| Heat it till melted |
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| Place the bread slices and toast it |
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| Toast it on both sides |
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| remove to a plate.. |
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| Now lets go to Step 3..Boil milk in a large pan |
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| Boil it till it is reduced by half |
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| Add some sugar to it |
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| Boil again till it is reduced |
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| Add a touch of saffron |
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| Mix well, rabri is done |
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| Now Step 4..Lets make the sugar syrup.. Take sugar in a sauce pan |
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| Add water to sugar |
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| Heat it up |
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| Bring it to a rolling boil |
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| Add in cardamom pods |
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| a touch of saffron |
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| Syrup done.. |
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| Time to assemble |
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| Take the toasted bread and dip in the syrup |
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| Coat on both sides |
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| Remove using a spoon |
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| Place all the soaked bread slices in a serving bowl |
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| Top with fried nuts |
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| Pour the rabri on top |
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| Let it soak for a good 30 mins |
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| Serve |
Sudha Sabarish
That's lovely.Can u just pass on.
Sudha Sabarish
That's lovely.Can u just pass on.
Kurryleaves
lovely...need to try this soon
Reva
Bread as sweet ... looks super delicious and yummy..:) Love to have a bowl..
Reva
Yuvana's Favourites
Your pictures are good and the sweet really really looks great. i like the cookie cutter idea. the heart shaped bread in rabri,Made for each other.
Chitra
nice yummy sweet...
Srivalli
Very lovely hearts!..:)..
Harini
mouth watering indeed!
foodie @ Tasting Spot
i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.
Dzoli
great stuff.Prooves how simple things can look great:)
Sharmilee! :)
Wow looks so cute...and delicious
Aruna Manikandan
hmmm...
looks yummy 🙂
Priya
Makes me drool,love that lovely hearts..
Gayathri Kumar
Shahi Tukda with rabri looks so nice and inviting...
schmetterlingwords
Shahi Tukda looks absolutely lovely. A sinful indulgence!! 🙂
Ramya
What a hearty dessert!! yummmy hearts!
Amelia's De-ssert
Aarthi, wow your dessert looks appetizing and cute ideal. Thanks for sharing, have a nice day.
Priya (Yallapantula) Mitharwal
wow, that looks super yummy, what a great plate. I was debating on what to make for diwali party, whether this or malpua and you now inclined me to this, so shahi tukda it is 🙂
durga kalyan
my mom makes this.hers is deep fried version.i wanted to ask this low calorie recipe.thanks for posting.
regards
durga
Kurinji
Delicious dish...
http://kurinjikathambam.blogspot.in/
Shafna Ashmi
I dont have heartine cutter.Just used a round lid.
I found the bread piece absorbs the malai. So that the dish is not the same in ur picture while serving. I think we should refrigerate only milk . While serving we have to add bread coated in sugar syrup. Am i right?
Aarthi
@Shafna AshmiYes u are right
Anonymous
Made it just now. Recipe is simple to start .. not scary :-).. otherwise always feel , oh..this is not for me.
Anonymous
Interesting recipe 🙂 First time I heard of it. I will try it out for sure 🙂 such good pics btw!
Anonymous
thanks Aarti.i will try it
nishat Inamdar
Yummy...but can v cook rabri in microwave ??
nishat Inamdar
Yummy...can v prepare rabri in microwave??
Aarthi
@nishat Inamdarwill share it soon
TopHowToTips
I like the way you showed us the steps to prepare this sweet. Recently my mother prepared it at home and I loved it very much.
Penny
This is very similar to English "bread & butter pudding" which doesn't have cashew nuts and is baked in the oven. The bread is sometimes buttered first & put in a dish to bake in the oven, not fried first. Interesting to find your recipe!
Anonymous
how long we need to soak the bread in the syrup?? last time wen i tried this recipe it turned very sugary... :(... i soaked for more than 3 minutes. please help me out
haji
Isn't it similar to shahi tukre.......? nice!!!