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    Home

    Double Ka Meetha Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

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    Double Ka Meetha Recipe with step by step pictures. This recipe is a traditional Hyderabadi dessert prepared with bread which is soaked in sugar syrup.

    Double Ka Meetha

    One of my viewer requested this recipe one day, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it one day.

    Ingredients for Double Ka Meetha

    • White Bread Slices - 6
    • Milk - ½ liter
    • Sugar - ¾ cup + 1 tbsp
    • Cashews nuts - 3 tbsp
    • Raisans - 3 tbsp
    • Cardamom Powder / Elachi Powder - 1 tsp
    • Saffron Strands - a pinch
    • Ghee - 2 tbsp
     
     
    This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..

     

    You can check ou all my sweets recipe in the mean time..

    How to Make Double Ka Meetha

    Step 1 :

    • First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

    Step 2 :

    • Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

    Step 3:

    • Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

    Step 4:

    • Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,
    • Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
    • Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
    • Let this soak for 30 mins.
    • Serve.
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Double Ka Meetha Recipe
    • Double Ka Meetha Recipe Step by Step

    📖 Recipe Card

    Double Ka Meetha Recipe

    Double Ka Meetha Recipe with step by step pictures. This recipe is a traditional Hyderabadi dessert prepared with bread which is soaked in sugar syrup.
    No ratings yet
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    Prep Time: 5 minutes minutes
    Cook Time: 45 minutes minutes
    Total Time: 50 minutes minutes
    Servings: 4 servings
    Calories: 143kcal

    Ingredients

    • 6 White Bread Slices
    • ½ liter Milk
    • ¾ cup + 1 tbsp Sugar
    • 3 tbsp Cashewsnuts
    • 3 tbsp Raisans
    • 1 tsp Cardamom Powder / Elachi Powder
    • Saffron Strands - a pinch
    • 2 tbsp Ghee

    Instructions

    • Step 1 :
    • First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
    • Step 2 :
    • Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
    • Step 3:
    • Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
    • Step 4:
    • Take sugar in a sauce pan. Add in ½ cup of water and bring it to boil. Boil it for 3 mins,
    • Add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
    • Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
    • Let this soak for 30 mins.
    • Serve.

    Nutrition

    Serving: 1g | Calories: 143kcal | Carbohydrates: 6g | Protein: 4g | Fat: 12g | Saturated Fat: 7g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 35mg | Sodium: 49mg | Potassium: 193mg | Sugar: 6g | Vitamin A: 209IU | Calcium: 159mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Double Ka Meetha Recipe Step by Step

     
    Take all your ingredients, i forgot to
    put cardamom and saffron in this

     

     

    Take your bread slices

     

     

    Remove the crust off

     

     

    Cut in diagnols

     

     

    Step 1, Fry the nuts...Heat a tsp of ghee in a tawa

     

     

    Add in cashews and raisans

     

     

    Fry till golden

     

     

    Remove to a bowl

     

     

    Now lets go to Step 2
    In the same tawa, add a tblspn of ghee and heat it up

     

     

    Heat it till melted

     

     

    Place the bread slices and toast it

     

     

    Toast it on both sides

     

     

    remove to a plate..

     

     

    Now lets go to Step 3..Boil milk in a large pan

     

     

    Boil it till it is reduced by half

     

     

    Add some sugar to it

     

     

    Boil again till it is reduced

     

     

    Add a touch of saffron

     

     

    Mix well, rabri is done

     

     

    Now Step 4..Lets make the sugar syrup..
    Take sugar in a sauce pan

     

     

    Add water to sugar

     

     

    Heat it up

     

     

    Bring it to a rolling boil

     

     

    Add in cardamom pods

     

     

    a touch of saffron

     

     

    Syrup done..

     

     

    Time to assemble

     

     

    Take the toasted bread and dip in the syrup

     

     

    Coat on both sides

     

     

    Remove using a spoon

     

     

    Place all the soaked bread slices in a serving bowl

     

     

    Top with fried nuts

     

     

    Pour the rabri on top

     

     

    Let it soak for a good 30 mins

     

     

    Serve

     

     

     

    11
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    « Yam Poriyal Recipe
    Pineapple Milkshake Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sudha Sabarish

      at

      That's lovely.Can u just pass on.

      Reply
    2. Sudha Sabarish

      at

      That's lovely.Can u just pass on.

      Reply
    3. Kurryleaves

      at

      lovely...need to try this soon

      Reply
    4. Reva

      at

      Bread as sweet ... looks super delicious and yummy..:) Love to have a bowl..
      Reva

      Reply
    5. Yuvana's Favourites

      at

      Your pictures are good and the sweet really really looks great. i like the cookie cutter idea. the heart shaped bread in rabri,Made for each other.

      Reply
    6. Chitra

      at

      nice yummy sweet...

      Reply
    7. Srivalli

      at

      Very lovely hearts!..:)..

      Reply
    8. Harini

      at

      mouth watering indeed!

      Reply
    9. foodie @ Tasting Spot

      at

      i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

      Reply
    10. Dzoli

      at

      great stuff.Prooves how simple things can look great:)

      Reply
    11. Sharmilee! :)

      at

      Wow looks so cute...and delicious

      Reply
    12. Aruna Manikandan

      at

      hmmm...
      looks yummy 🙂

      Reply
    13. Priya

      at

      Makes me drool,love that lovely hearts..

      Reply
    14. Gayathri Kumar

      at

      Shahi Tukda with rabri looks so nice and inviting...

      Reply
    15. schmetterlingwords

      at

      Shahi Tukda looks absolutely lovely. A sinful indulgence!! 🙂

      Reply
    16. Ramya

      at

      What a hearty dessert!! yummmy hearts!

      Reply
    17. Amelia's De-ssert

      at

      Aarthi, wow your dessert looks appetizing and cute ideal. Thanks for sharing, have a nice day.

      Reply
    18. Priya (Yallapantula) Mitharwal

      at

      wow, that looks super yummy, what a great plate. I was debating on what to make for diwali party, whether this or malpua and you now inclined me to this, so shahi tukda it is 🙂

      Reply
    19. durga kalyan

      at

      my mom makes this.hers is deep fried version.i wanted to ask this low calorie recipe.thanks for posting.

      regards
      durga

      Reply
    20. Kurinji

      at

      Delicious dish...
      http://kurinjikathambam.blogspot.in/

      Reply
    21. Shafna Ashmi

      at

      I dont have heartine cutter.Just used a round lid.
      I found the bread piece absorbs the malai. So that the dish is not the same in ur picture while serving. I think we should refrigerate only milk . While serving we have to add bread coated in sugar syrup. Am i right?

      Reply
    22. Aarthi

      at

      @Shafna AshmiYes u are right

      Reply
    23. Anonymous

      at

      Made it just now. Recipe is simple to start .. not scary :-).. otherwise always feel , oh..this is not for me.

      Reply
    24. Anonymous

      at

      Interesting recipe 🙂 First time I heard of it. I will try it out for sure 🙂 such good pics btw!

      Reply
    25. Anonymous

      at

      thanks Aarti.i will try it

      Reply
    26. nishat Inamdar

      at

      Yummy...but can v cook rabri in microwave ??

      Reply
    27. nishat Inamdar

      at

      Yummy...can v prepare rabri in microwave??

      Reply
    28. Aarthi

      at

      @nishat Inamdarwill share it soon

      Reply
    29. TopHowToTips

      at

      I like the way you showed us the steps to prepare this sweet. Recently my mother prepared it at home and I loved it very much.

      Reply
    30. Penny

      at

      This is very similar to English "bread & butter pudding" which doesn't have cashew nuts and is baked in the oven. The bread is sometimes buttered first & put in a dish to bake in the oven, not fried first. Interesting to find your recipe!

      Reply
    31. Anonymous

      at

      how long we need to soak the bread in the syrup?? last time wen i tried this recipe it turned very sugary... :(... i soaked for more than 3 minutes. please help me out

      Reply
    32. haji

      at

      Isn't it similar to shahi tukre.......? nice!!!

      Reply

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