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One of my viewer requested this recipe oneday, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn’t bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it oneday.
This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn’t affect the taste at all. So give this is a try and let me know how it turned out..
You can check ou all my sweets recipe in the mean time..
Preparation Time : 5 mins
Cooking Time : 40 to 45 mins
Serves : 4 to 5
Ingredients:
White Bread Slices – 6
Milk – 1/2 liter
Sugar – 3/4 cup + 1 tblspn
Cashewsnuts – 3 tblspn
Raisans – 3 tblspn
Cardamom Powder / Elachi Powder – 1 tsp
Saffron Strands – a pinch
Ghee – 2 tblspn
Method:
Step 1 :
First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl
Step 2 :
Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.
Step 3:
Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.
Step 4:
Take sugar in a sauce pan. Add in 1/2 cup of water and bring it to boil. Boil it for 3 mins, add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
Let this soak for 30 mins.
Serve.
Pictorial:
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| Take all your ingredients, i forgot to put cardamom and saffron in this |
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| Take your bread slices |
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| Remove the crust off |
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| Cut in diagnols |
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| Step 1, Fry the nuts…Heat a tsp of ghee in a tawa |
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| Add in cashews and raisans |
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| Fry till golden |
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| Remove to a bowl |
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| Now lets go to Step 2 In the same tawa, add a tblspn of ghee and heat it up |
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| Heat it till melted |
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| Place the bread slices and toast it |
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| Toast it on both sides |
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| remove to a plate.. |
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| Now lets go to Step 3..Boil milk in a large pan |
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| Boil it till it is reduced by half |
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| Add some sugar to it |
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| Boil again till it is reduced |
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| Add a touch of saffron |
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| Mix well, rabri is done |
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| Now Step 4..Lets make the sugar syrup.. Take sugar in a sauce pan |
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| Add water to sugar |
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| Heat it up |
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| Bring it to a rolling boil |
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| Add in cardamom pods |
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| a touch of saffron |
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| Syrup done.. |
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| Time to assemble |
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| Take the toasted bread and dip in the syrup |
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| Coat on both sides |
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| Remove using a spoon |
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| Place all the soaked bread slices in a serving bowl |
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| Top with fried nuts |
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| Pour the rabri on top |
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| Let it soak for a good 30 mins |
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| Serve |
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my mom makes this.hers is deep fried version.i wanted to ask this low calorie recipe.thanks for posting.
regards
durga
Delicious dish…
http://kurinjikathambam.blogspot.in/
Made it just now. Recipe is simple to start .. not scary :-).. otherwise always feel , oh..this is not for me.
Interesting recipe 🙂 First time I heard of it. I will try it out for sure 🙂 such good pics btw!
thanks Aarti.i will try it
I like the way you showed us the steps to prepare this sweet. Recently my mother prepared it at home and I loved it very much.
This is very similar to English "bread & butter pudding" which doesn't have cashew nuts and is baked in the oven. The bread is sometimes buttered first & put in a dish to bake in the oven, not fried first. Interesting to find your recipe!
how long we need to soak the bread in the syrup?? last time wen i tried this recipe it turned very sugary… :(… i soaked for more than 3 minutes. please help me out
Isn’t it similar to shahi tukre…….? nice!!!