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    Home

    Double Ka Meetha Recipe / Bread Sweet Recipe / Hyderabadi Double Ka Meetha Recipe

    June 30, 2014 By Aarthi 35 Comments

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    9
    SHARES
    Pin
    One of my viewer requested this recipe oneday, i had all the ingredients on hand, so made it instantly. This recipe is similar to my shahi tukda. This is a simpler version, there is another version which they will bake the whole thing. But i want to keep it simple so didn't bake it, but i am telling you, it taste phenomenal.And if you need any recipe that i need to make, just mail me through this. I will surely make it oneday.
    Pin
    This is so easy to make for big parties. Traditionally the bread is deep fried, but to make it healthier. I just pan fry it. But this didn't affect the taste at all. So give this is a try and let me know how it turned out..

    You can check ou all my sweets recipe in the mean time..

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    Preparation Time : 5 mins
    Cooking Time : 40 to 45 mins
    Serves : 4 to 5

    Ingredients:
    White Bread Slices - 6
    Milk - Β½ liter 
    Sugar - ΒΎ cup + 1 tblspn
    Cashewsnuts - 3 tblspn
    Raisans - 3 tblspn
    Cardamom Powder / Elachi Powder - 1 tsp
    Saffron Strands - a pinch
    Ghee - 2 tblspn

    Method:

    Step 1 : 
    First fry the nuts and raisans is a tsp of ghee till golden. Remove to a bowl

    Step 2 :
    Take bread slices and cut the crust off. Now cut them in diagnols. Melt a tblspn of ghee in the tawa, toast the bread till golden. Remove to a plate.

    Step 3:
    Boil milk in a large pan till it is reduced to half, stiring often. Once it is almost reduced, add in 1 tblspn of sugar and mix well. Add in a pinch of saffron and mix well.

    Step 4:
    Take sugar in a sauce pan. Add in Β½ cup of water and bring it to boil. Boil it for 3 mins, add in cardamom powder or crushed cardamom and saffron. mix well. Syrup is done.
    Now time to assemble. Take the toasted bread and dip in the syrup. Arrange it in a bowl. Scatter over the fried nuts, pour over the milk rabri.
    Let this soak for 30 mins.
    Serve.

    Pictorial:
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    Take all your ingredients, i forgot to
    put cardamom and saffron in this

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    Take your bread slices

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    Remove the crust off

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    Cut in diagnols

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    Step 1, Fry the nuts...Heat a tsp of ghee in a tawa

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    Add in cashews and raisans

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    Fry till golden

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    Remove to a bowl

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    Now lets go to Step 2
    In the same tawa, add a tblspn of ghee and heat it up

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    Heat it till melted

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    Place the bread slices and toast it

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    Toast it on both sides

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    remove to a plate..

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    Now lets go to Step 3..Boil milk in a large pan

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    Boil it till it is reduced by half

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    Add some sugar to it

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    Boil again till it is reduced

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    Add a touch of saffron

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    Mix well, rabri is done

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    Now Step 4..Lets make the sugar syrup..
    Take sugar in a sauce pan

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    Add water to sugar

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    Heat it up

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    Bring it to a rolling boil

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    Add in cardamom pods

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    a touch of saffron

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    Syrup done..

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    Time to assemble

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    Take the toasted bread and dip in the syrup

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    Coat on both sides

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    Remove using a spoon

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    Place all the soaked bread slices in a serving bowl

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    Top with fried nuts

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    Pour the rabri on top

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    Let it soak for a good 30 mins

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    Serve

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    « Instant Sweet Mango Pickle Recipe / Sweet and Sour Mango Pickle Recipe
    Pineapple Milkshake Recipe / Pineapple Shake Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Sudha Sabarish

      at

      That's lovely.Can u just pass on.

      Reply
    2. Sudha Sabarish

      at

      That's lovely.Can u just pass on.

      Reply
    3. ANU

      at

      OMG! am drooling dear perfect and yummy!

      Herbs and Flowers
      CHECK OUT My DIWALI Event and Recipes
      100 Friends/Followers & GIVEAWAY

      Reply
    4. Krithi's Kitchen

      at

      Rich and delectable!!
      Krithi's Kitchen
      Event: Serve It - Festival Potluck

      Reply
    5. Kurryleaves

      at

      lovely...need to try this soon

      Reply
    6. Reva

      at

      Bread as sweet ... looks super delicious and yummy..:) Love to have a bowl..
      Reva

      Reply
    7. Yuvana's Favourites

      at

      Your pictures are good and the sweet really really looks great. i like the cookie cutter idea. the heart shaped bread in rabri,Made for each other.

      Reply
    8. Chitra

      at

      nice yummy sweet...

      Reply
    9. Hamaree Rasoi

      at

      Yummy looking shahi tukda. Wonderful decoration .

      Deepa
      Hamaree Rasoi

      Reply
    10. Srivalli

      at

      Very lovely hearts!..:)..

      Reply
    11. Harini

      at

      mouth watering indeed!

      Reply
    12. foodie @ Tasting Spot

      at

      i like your food pictures and want to invite you to try out tastingspot.com. it's for anyone that just wants another place to submit photos and share it will other foodies.

      Reply
    13. Dzoli

      at

      great stuff.Prooves how simple things can look great:)

      Reply
    14. Sharmilee! :)

      at

      Wow looks so cute...and delicious

      Reply
    15. Aruna Manikandan

      at

      hmmm...
      looks yummy πŸ™‚

      Reply
    16. Priya

      at

      Makes me drool,love that lovely hearts..

      Reply
    17. Gayathri Kumar

      at

      Shahi Tukda with rabri looks so nice and inviting...

      Reply
    18. schmetterlingwords

      at

      Shahi Tukda looks absolutely lovely. A sinful indulgence!! πŸ™‚

      Reply
    19. Ramya

      at

      What a hearty dessert!! yummmy hearts!

      Reply
    20. Amelia's De-ssert

      at

      Aarthi, wow your dessert looks appetizing and cute ideal. Thanks for sharing, have a nice day.

      Reply
    21. Priya (Yallapantula) Mitharwal

      at

      wow, that looks super yummy, what a great plate. I was debating on what to make for diwali party, whether this or malpua and you now inclined me to this, so shahi tukda it is πŸ™‚

      Reply
    22. durga kalyan

      at

      my mom makes this.hers is deep fried version.i wanted to ask this low calorie recipe.thanks for posting.

      regards
      durga

      Reply
    23. Kurinji

      at

      Delicious dish...
      http://kurinjikathambam.blogspot.in/

      Reply
    24. Shafna Ashmi

      at

      I dont have heartine cutter.Just used a round lid.
      I found the bread piece absorbs the malai. So that the dish is not the same in ur picture while serving. I think we should refrigerate only milk . While serving we have to add bread coated in sugar syrup. Am i right?

      Reply
    25. Aarthi

      at

      @Shafna AshmiYes u are right

      Reply
    26. Anonymous

      at

      Made it just now. Recipe is simple to start .. not scary :-).. otherwise always feel , oh..this is not for me.

      Reply
    27. Anonymous

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      Interesting recipe πŸ™‚ First time I heard of it. I will try it out for sure πŸ™‚ such good pics btw!

      Reply
    28. Anonymous

      at

      thanks Aarti.i will try it

      Reply
    29. nishat Inamdar

      at

      Yummy...but can v cook rabri in microwave ??

      Reply
    30. nishat Inamdar

      at

      Yummy...can v prepare rabri in microwave??

      Reply
    31. Aarthi

      at

      @nishat Inamdarwill share it soon

      Reply
    32. TopHowToTips

      at

      I like the way you showed us the steps to prepare this sweet. Recently my mother prepared it at home and I loved it very much.

      Reply
    33. Penny

      at

      This is very similar to English "bread & butter pudding" which doesn't have cashew nuts and is baked in the oven. The bread is sometimes buttered first & put in a dish to bake in the oven, not fried first. Interesting to find your recipe!

      Reply
    34. Anonymous

      at

      how long we need to soak the bread in the syrup?? last time wen i tried this recipe it turned very sugary... :(... i soaked for more than 3 minutes. please help me out

      Reply
    35. haji

      at

      Isn't it similar to shahi tukre.......? nice!!!

      Reply

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