Jun 12, 2015

Homemade Breadcrumbs Recipe / How to Make Fresh & Dry Bread Crumbs at Home


Breadcrumbs is one of the basic and a versatile ingredient to have on hand. Store bought breadcrumbs can be quite expensive..Why do you want to buy store bought ones when you can easily make them at home using regular bread slices.


Similar Recipes,


I am sharing two version of breadcrumbs which i normally do, fresh ones and dried ones. I will be sharing seasoned breadcrumbs very soon. Hope you will give this a try and let me know how it turns out for you..


Preparation Time : 5 mins
Freezing Time : 2 hours
Baking Time : 15 mins

Ingredients:


Bread Slices as needed ( You can use white or wheat as you like)


Method:


For Fresh Breadcrumbs:

Take bread slices, cut them into small chunks. Put it in a plate or a plastic bag and freeze them for 2 hours. Now take them in a blender and make it into powder. You can store this in a ziploc bag in the freezer.

For Dry Breadcrumbs:

Preheat oven to 150 degree C.Take bread slices and arrange it in a tray. Pop this in oven for 5 to 7 mins till it turns golden brown, now remove it from oven, flip it over and bake them again for another 5 to 7 mins. Now remove them from oven and let them cool down. Now break them roughly and take them in a blender and powder them. Store this in a ziploc bag in freezer.

Instead of cooking this in oven, you can toast them in a toaster as well. 


Notes:

1) Dry Breadcrumbs works great for cutlets.
2)If you want crispy and crunchy exterior you can use fresh ones.
3)Dry Breadcrumbs can be stored in freezer for more than 5 to 6 months.
4)Fresh Breadcrumbs can be stored in freezer for 2 to 3 months.

Pictorial:
Take your breadslices.. i used white, you can use brown bread as well


take few slices


slice them


cube them


pop them in freezer for 2 to 4 hours


now it frozen


take them in a blender


powder them


take it in a ziploc bag and store in freezer


fresh breadcrumbs is done


now to make dry ones, arrange it in a tray


pop it in oven and bake for 5 to 7 mins


flip it over


bake till golden..cool this down


now  break this into small pieces and take them in a blender


powder them


Store this in a ziploc bag and store in freezer




6 comments:

  1. Thanks for the process. I just love your recipes.. Want to know one thing can I bake it in a toaster?

    ReplyDelete
  2. Can we powder rusks or biscuits as bread crumbs or only bread...

    ReplyDelete
  3. @Anonymousu can use rusk to make breadcrumbs

    ReplyDelete
  4. can i use tawa to toast bread for dry breadcrumbs

    ReplyDelete
  5. @Anonymousyes u can cook bread on a low heat in a tawa till it gets crispy and them cool it and powder

    ReplyDelete

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