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    Carrot & Cucumber Tea Sandwich Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Carrot & Cucumber Tea Sandwich Recipe with step wise pictures.

    Carrot & Cucumber Tea Sandwich Recipe. Delicious and healthy sandwich made using carrots and cucumber which is super easy to make and taste so good.

    Mayonnaise sandwiches are great for travelling, picnic or putting in lunch boxes. This carrot and cucumber sandwich taste great and is perfect to put in your kids lunch box. This is a no cook sandwich and taste amazing. The filling can be made a day in advance and put in fridge for the next day.

    You can make this as a after school snack for your kids too.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/11/bombay-chutney-cheese-sandwich-recipe.html

    Table of Contents

    • 📖 Recipe Card
    • Carrot & Cucumber Tea Sandwich Recipe

    📖 Recipe Card

    Carrot & Cucumber Tea Sandwich Recipe

    Carrot & Cucumber Tea Sandwich Recipe. Delicious and healthy sandwich made using carrots and cucumber which is super easy to make and taste so good.
    4.34 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 2 sandwiches
    Author: Aarthi

    Ingredients

    • Carrot - 1 chopped very finely
    • Cucumber - ½ chopped very finely
    • Salt to taste
    • Pepper to taste
    • Mayonnaise - ¼ cup
    • Bread Slices as needed

    Instructions

    • Take carrots, cucumber and salt in a bowl and mix well. Leave to stand for 5 mins.
    • Squeeze out the veggies with your hands till all water is done.
    • Now take it in the bowl, add salt and pepper to taste. Add mayo and mix well.
    • Fill this in bread slices, remove crust off and cut it in half.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take carrot and cucumber

    2)Cut carrots into thin julienne

    3)Chop it very finely

    4)Take cucumbers

    5)Cut it into thin strips

    6)Chop it very finely

    7)Now it is done.

    8)Take both of it in a bowl.

    9)Add in little salt

    10)Mix well and leave to stand for 5 mins.

    11)Now take the mix in your hands

    12)Squeeze and extract all the liquid.

    13)Throw this liquid out

    14)Take the veggies back in the bowl.

    15)Add salt and pepper

    16)Mix well

    17)Add in mayo

    18)Mix well

    19)Take bread slices

    20)Remove the crust off

    21)Take the filling

    22)Spread evenly

    23)Cover with other slice

    24)Cut into diagnols

    25)Serve


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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Margaret Kinlaw

      at

      5 stars
      I use cream cheese instead of mayo. Delicious!!!

      Reply
    4.34 from 3 votes (2 ratings without comment)

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