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    Carrot & Cucumber Tea Sandwich Recipe

    April 6, 2018 By Aarthi 1 Comment

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    Carrot & Cucumber Tea Sandwich Recipe with step wise pictures.

    Carrot & Cucumber Tea Sandwich Recipe. Delicious and healthy sandwich made using carrots and cucumber which is super easy to make and taste so good.

    Mayonnaise sandwiches are great for travelling, picnic or putting in lunch boxes. This carrot and cucumber sandwich taste great and is perfect to put in your kids lunch box. This is a no cook sandwich and taste amazing. The filling can be made a day in advance and put in fridge for the next day.

    You can make this as a after school snack for your kids too.

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/11/bombay-chutney-cheese-sandwich-recipe.html

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    Carrot & Cucumber Tea Sandwich Recipe

    Aarthi
    Carrot & Cucumber Tea Sandwich Recipe. Delicious and healthy sandwich made using carrots and cucumber which is super easy to make and taste so good.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Total Time 10 mins
    Course Brunch
    Cuisine Indian
    Servings 2 sandwiches
    Aarthi

    Ingredients
      

    • Carrot - 1 chopped very finely
    • Cucumber - ½ chopped very finely
    • Salt to taste
    • Pepper to taste
    • Mayonnaise - ¼ cup
    • Bread Slices as needed

    Instructions
     

    • Take carrots, cucumber and salt in a bowl and mix well. Leave to stand for 5 mins.
    • Squeeze out the veggies with your hands till all water is done.
    • Now take it in the bowl, add salt and pepper to taste. Add mayo and mix well.
    • Fill this in bread slices, remove crust off and cut it in half.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take carrot and cucumber

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    2)Cut carrots into thin julienne

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    3)Chop it very finely

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    4)Take cucumbers

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    5)Cut it into thin strips

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    6)Chop it very finely

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    7)Now it is done.

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    8)Take both of it in a bowl.

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    9)Add in little salt

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    10)Mix well and leave to stand for 5 mins.

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    11)Now take the mix in your hands

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    12)Squeeze and extract all the liquid.

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    13)Throw this liquid out

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    14)Take the veggies back in the bowl.

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    15)Add salt and pepper

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    16)Mix well

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    17)Add in mayo

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    18)Mix well

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    19)Take bread slices

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    20)Remove the crust off

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    21)Take the filling

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    22)Spread evenly

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    23)Cover with other slice

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    24)Cut into diagnols

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    25)Serve

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Margaret Kinlaw

      at

      5 stars
      I use cream cheese instead of mayo. Delicious!!!

      Reply

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    Hi, I'm Aarthi!

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