• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Recipe Index
  • About
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • search icon
    Homepage link
    • Recipe Index
    • About
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home » Recipes » Recent Recipes

    22 gram Protein Shake Recipe (per serving)

    Last Updated On: Jul 10, 2026 by Aarthi

    19
    Shares

    Jump to Recipe Pin Recipe Leave a comment Add Yummy Tummy Aarthi as a preferred source on google

    The One Protein Shake Recipe that you all need to start your day with a bang. With 22 grams of protein per serving, this shake got you covered for breakfast. This protein smoothie is made with peanut butter, banana, chia seeds, yogurt, dates and milk, clean ingredients and taste so delicious. If you try this once, this will be your go-to smoothie of all time. 

    22 gram Protein Shake Recipe (per serving)

    As the chief caretaker of my home and family, I am always concerned about what my husband and kids are eating and was trying to find out wholesome, protein rich meals. Like my health mix powder, cottage cheese pancakes.

    Jump to:
    • About Protein Shake (22 grams Protein)
    • Ingredients
    • Step by Step Pictures
    • 📖 Get Recipe

    Specially I want everyone to start their breakfast with a high protein dish. Because breakfast is one meal which also happens to be the most important meal of the day. So it should be as nutritious as possible. 

    About Protein Shake (22 grams Protein)

    Everyone is talking about protein these days, so here's a breakfast that makes it easy! This wholesome recipe packs 22g of protein per serving, along with healthy fats and plenty of fibre to keep you full and energized for hours.

    It's simple, delicious, balanced, and perfect for busy mornings. If you're looking for a high-protein breakfast that doesn't compromise on taste, this one is definitely worth trying!

    Coming from South India, my husband and kids prefer idli, dosa all the time. So it was hard for me to make them switch to smoothies and shake.

    But guess what, when I made this smoothie, they loved it and it is now a staple in my home. We have this at least 2 to 3 times a week for breakfast.

    Similar Recipes

    • Homemade Coffee Creamer Recipe
    • Cold Coffee Recipe
    • Classic Caramel Milkshake Recipe - Easy Milk Shakes Recipe
    • Mango Smoothie Recipe
    • Mixed Fruit Smoothie Recipe

    Dinner is not a problem at all. I can make this protein pasta or grilled chicken to achieve my protein goal.

    Breakfast is the problem, since we need a back up from our omelette. Not anymore, this smoothie is a life saver. The cool thing about this recipe is, it is customisable. You can use regular milk, soy milk or almond milk.

    And choose best quality unsweetened natural peanut butter for best taste and nutrition. You can skip the dates and use maple syrup or honey instead.

    Ingredients

    • Milk - I used unflavoured unsweetened soy milk in this recipe. You can use regular milk also. 1 cup of soy milk or regular milk has 8 grams of protein.
    • Greek Yogurt - Greek yogurt is high in protein and is a great add on to the smoothie.
    • Peanut Butter - Always use natural unsweetened peanut butter for the smoothie. this is a good source of protein. 2 tablespoon of peanut butter has 8 grams of protein which is perfect.
    • Frozen Banana - You should not add too much banana in the smoothie. Half a banana is perfect for one cup of smoothie.
    • Dates - Even though this is optional. it adds to the sweetness. I used medjool dates as sweetener. You can skip this entirely or use honey or maple syrup instead.
    • Chia Seeds - chia helps thickening the smoothie also adds fibre and protein.
    • Vanilla Extract - purely for flavour but highly recommend adding it.

    Step by Step Pictures

    1)Take frozen banana, medjool dates, chia seed in a blender. Instead of banana, you can use frozen avocados.

    2)Add in peanut butter and greek yogurt.

    3)Add a splash of vanilla extract. Even though this is optional, I highly recommend adding a splash of it.

    4)I like to blend these together. Blend them till Medjool dates and frozen banana is blended well. 

    5)Now pour in half of the soy milk or regular milk.

    6)Blend until combined and smooth.

    7)Now pour remaining milk and blend till creamy. This way all the ingredients like frozen banana and dates blend evenly.

    8)Now it is all blended. Else you may feel small bits and pieces here and there. If you have a powerful blender you can do all this in one go. 

    9)Pour the smoothie into serving cup. Look how thick and creamy it looks.

    10)Serve immediately.

    📖 Get Recipe

    22 gram Protein Shake Recipe (per serving)

    The One Protein Shake Recipe that you all need to start your day with a bang. With 22 grams of protein per serving, this shake got you covered for breakfast. This protein smoothie is made with peanut butter, banana, chia seeds, yogurt, dates and milk, clean ingredients and taste so delicious. If you try this once, this will be your go-to smoothie of all time. 
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 minutes mins
    Cook Time 0 minutes mins
    0 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine American
    Servings 2 servings
    Calories 445 kcal

    Equipment

    Blender

    Ingredients

    • 2 cups Regular Milk or Soy Milk
    • 4 tablespoon Unsweetened Peanut butter
    • 1 medium Frozen Banana
    • 2 tablespoon Chia seeds
    • 4 no Medjool dates
    • 100 ml Greek yogurt
    • 1 teaspoon Vanilla extract

    Instructions
     

    • Take frozen banana, chia seeds, Medjool dates, peanut butter, greek yogurt, vanilla extract in a blender and blend them till Medjool dates and banana is blended well.
    • Now pour in half of the soy milk or regular milk and blend until combined and smooth. Now pour remaining milk and blend till creamy.
    • This way all the ingredients like frozen banana and dates blend finely. Else you may feel small bits and pieces here and there. If you have a powerful blender you can do all this in one go.
    • Pour the smoothie into serving cup and serve immediately.

    Nutrition

    Nutrition Facts
    22 gram Protein Shake Recipe (per serving)
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    445
    % Daily Value*
    Fat
     
    25
    g
    38
    %
    Saturated Fat
     
    4
    g
    25
    %
    Trans Fat
     
    0.02
    g
    Polyunsaturated Fat
     
    10
    g
    Monounsaturated Fat
     
    9
    g
    Cholesterol
     
    2
    mg
    1
    %
    Sodium
     
    273
    mg
    12
    %
    Potassium
     
    850
    mg
    24
    %
    Carbohydrates
     
    37
    g
    12
    %
    Fiber
     
    8
    g
    33
    %
    Sugar
     
    19
    g
    21
    %
    Protein
     
    22
    g
    44
    %
    Vitamin A
     
    976
    IU
    20
    %
    Vitamin C
     
    22
    mg
    27
    %
    Calcium
     
    473
    mg
    47
    %
    Iron
     
    3
    mg
    17
    %
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this Recipe
    Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Pinterest Facebook Share on X
    Share Recipe

    More Smoothie Recipes

    • Creamy Banana Milkshake Recipe
    • Avocado Banana Smoothie Bowl Recipe
    • Orange Milkshake Recipe
    • Blueberry Banana Smoothie Recipe
    • Mango Lassi Recipe
    • Strawberry Mint Juice Recipe

    19
    Shares

    More Recent Recipes

    • Lahori Aloo Recipe
    • Marzipan Chocolate Recipe (Eggless Marzipan)
    • Carrot Pachadi Recipe
    • Mughlai Paratha Recipe
    Avatar photo

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

      Leave a Reply Cancel reply

      Your email address will not be published. Required fields are marked *

      Recipe Rating




      This site uses Akismet to reduce spam. Learn how your comment data is processed.

    1. Torviewtoronto

      at

      looks wonderful and flavourful

      Reply
    2. Rajesh Kumar

      at

      It's very delicious. I like milk share. Thank you so much. I like the website. More dishes information I got.. Question Signal

      Reply
    3. Romilda Gareth

      at

      Thanks

      Reply

    Primary Sidebar

    MEET THE AUTHOR

    Aarthi Satheesh, founder of Yummy Tummy in a blue blouse inside her home.

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More →

    STAY CONNECTED.

    • Facebook
    • Instagram
    • Pinterest
    • YouTube

    Popular Posts

    • Eggless Chocolate Lava Cake
    • Apple Cider Vinegar with Ginger, Garlic, Lemon, & Honey
    • Traditional Fruit Cake Recipe
    • Rasgulla Recipe
    • Rainbow Cake | Rainbow Unicorn Cake
    • Microwave Chocolate Cake Recipe
    • Homemade Ladi Pav Recipe (Eggless)
    • 5 Min Oreo Cake Recipe

    Footer

    Home
    Recipe Index
    About
    Privacy

    Copyright © 2026 Yummy Tummy

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required