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    Homemade Harissa Paste Recipe - Harissa Sauce Recipe

    Last Updated On: Nov 20, 2020 by Aarthi

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    Homemade Harissa Paste Recipe - Harissa Sauce Recipe with step wise pictures.

    Spicy african chilli paste which goes well with pita bread or chicken. This condiment is super easy to make at home.

    Harissa paste is a african condiment which is a chilli based sauce. It has so many spices in them and is usually served with pita bread or other dishes. It is often tossed with chicken and cooked.

    Last week one of our family friend visited us, so i decided to make harissa chicken. So i made harissa paste at home. it is sold in shops too but it is very expensive for a small bottle. Making it at home is super easy and cheap.

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    https://www.yummytummyaarthi.com/2015/05/homemade-peri-peri-sauce-recipe-piri.html

    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2015/04/peri-peri-chicken-recipe-african-piri.html

    Table of Contents

    • 📖 Recipe Card
    • Homemade Harissa Paste Recipe

    📖 Recipe Card

    Homemade Harissa Paste Recipe

    Spicy african chilli paste which goes well with pita bread or chicken. This condiment is super easy to make at home.
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    Prep Time: 10 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 1 cup
    Author: Aarthi

    Ingredients

    • Dry Red Chillies - 15
    • Coriander Seeds / Malli - 2 tblsp
    • Fennel Seeds / Sombu / Saunf - 1.5 tblsp
    • Garlic - 10 cloves
    • Roasted Cumin Powder - 1 tblsp
    • Salt to taste
    • Olive Oil - ½ cup or more

    Instructions

    • Soak dry red chillies in warm water for 15 mins.
    • Dry roast fennel and coriander till fragrant.
    • Take it in a blender, add chillies, garlic and salt. Grind to a coarse mix.
    • Add oil and puree till smooth.
    • Store it in a clean dry jar in fridge.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry red chillies in  a sauce pan and add warm water and leave to soak for 15 mins.

    2)Drain them and set aside.

    3)Take fennel seeds and coriander seeds in a pan

    https://www.yummytummyaarthi.com/2018/02/homemade-red-chilli-sauce-recipe.html

    4)Toast for few mins till fragrant

    5)Take it in a blender

    6)Add drained chillies

    7)Add garlic

    8)Add roasted cumin powder

    9)Add salt.

    10)Crush them till coarse

    11)Add oil and puree

    12)Now it is nice and smooth.

    13)Serve


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    « Scallion Rolls Recipe - Spring Onion Buns Recipe
    Harissa Chicken Recipe - Pan Roasted Harissa Chicken Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Hi, I'm Aarthi!

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