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    Home

    Scallion Rolls Recipe - Spring Onion Buns Recipe

    March 5, 2018 By Aarthi 1 Comment

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    Scallion Rolls Recipe - Spring Onion Buns Recipe with step wise pictures.

    Soft and aromatic scallion rolls or buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.

    This was on my bucket list for quite sometime, finally i made it few weeks back. I had a bunch of spring onions in the fridge, so used those to make this rolls and it was perfect. I made it in different shapes to show you the possiblities.

    https://www.yummytummyaarthi.com/2018/02/masala-buns-recipe.html

    Pizza Bites
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    https://www.yummytummyaarthi.com/2017/09/bakery-style-butter-bun-recipe.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/07/chicken-buns-recipe.html

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    Scallion Rolls Recipe - Spring Onion Buns Recipe

    Aarthi
    Soft and aromatic scallion rolls or buns which is super easy to make and taste delicious. This makes a perfect accompaniments for a bowl of soup or salad.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Total Time 30 mins
    Course Brunch
    Cuisine Chinese
    Servings 8 buns
    Aarthi

    Ingredients
      

    • All Purpose Flour / Maida - 2 cups
    • Dry Yeast - 1.5 tsp
    • Milk - ¾ cup or more
    • Sugar - 2 tsp
    • Salt to taste
    • Spring Onions finely chopped around 1 cup
    • Butter - ¼ cup melted
    • Egg or milk for brushing on top

    Instructions
     

    • Take yeast in a bowl. Add in warm milk and sugar and let it activate for 5 mins.
    • Add in flour and salt and knead to a soft dough.
    • Now cover the dough and let it rise for 1 hour.
    • Punch out the air and roll it and divide into equal portion.
    • Take a portion and roll it and brush the top with butter and sprinkle spring onions. Shape it as you like.
    • Arrange it in a parchment lined baking pan and let it rise for 30 to 45 mins.
    • During the last 10 mins of heating, preheat oven to 180 degree C.
    • Now brush with a egg wash or milk and pop it in a preheated oven and bake for 12 to 15 mins.
    • Remove and brush with more butter.
    • Serve warm.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take dry yeast in a bowl.

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    2)Add in warm milk.

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    3)Add in sugar and mix well. Set aside till it activates.

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    4)Add in flour

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    5)Add salt

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    6)Mix well

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    7)Knead well till the dough is soft and smooth.

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    8)Just like this.

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    9)Now cover and let the dough rise for 1 hour.

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    10)Punch out the air and set the dough aside.

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    11)Roll out the dough into a roti like

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    https://www.yummytummyaarthi.com/2017/06/swedish-saffron-rolls-recipe.html

    12)Cut out dough like this.

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    13)Brush some butter for brushing on top.

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    14)Take a portion

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    15)Roll it out and brush with butter

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    16)Sprinkle spring onions on top.

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    17)Roll it

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    18)Make slashes on top like this.

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    19)Now take another portion and roll it.

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    20)Brush top with butter

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    21)Sprinkle with spring onions

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    22)Roll the dough

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    23)Seal it

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    24)Cut it like this.

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    25)Swirl and roll like this.

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    26)Now lets make a roll.

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    27)Roll it like this.

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    28)Cut it like this.

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    29)Now the roll it flattened a little.

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    https://www.yummytummyaarthi.com/2012/02/egg-buns-buns-stuffed-with-spicy-eggs.html

    30)Take 3 portion of dough and roll it lengthwise. Brush with butter

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    31)Sprinkle top with spring onions.

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    32)Roll and seal the dough.

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    33)Slit it in the middle.

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    34)Bring the top together and seal it.

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    35)Braid the dough together.

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    36)Arrange it in a parchment lined baking tray

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    37)Let the rolls rise for 30 to 45 mins. Brush the top with egg wash or milk.

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    38)Bake till done.

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    39)Brush some butter on top.

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    40)Serve

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    41)Enjoy

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    « Gulkand Milkshake Recipe - Rose Preserve Milkshake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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    Comments

    1. D SADASIVAN PANICKER

      at

      5 stars
      Very well explained recipe.. The step wise photos were really helpful. Thank you Aarthi.

      Reply

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