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    Home

    Homemade Seitan Recipe - Vegan Meat Recipe

    May 28, 2022 By Aarthi 2 Comments

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    Seitan is nothing but a wheat gluten or vegan meat recipe made using wheat flour or wheat gluten.

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    TABLE OF CONTENTS
    1. Homemade Seitan Recipe | Vegan Meat Recipe
    2. Homemade Seitan Step by Step

    Homemade Vegan Meat Recipe

    This is very new to me, i have never heard about it unless i came across this recipe in pinterest. Even though i eat meat, i wanted to give this a try to see how it taste. So i made it immediately and was quite surprised by the process. 

    For all those who are not familiar with this recipe, here is a head start from wiki

    What is Seitan?

    Wheat gluten, also called seitan (Japanese: セイタン), wheat meat, gluten meat, or simply gluten, is a food made from gluten, the main protein of wheat. It is made by washing wheat flour dough with water until all the starch granules have been removed, leaving the sticky insoluble gluten as an elastic mass which is then cooked before being eaten.[1]

    Wheat gluten is an alternative to soybean-based foods such as tofu, which are sometimes used as meat substitutes. Some types of wheat gluten have a chewy or stringy texture that resembles meat more than other substitutes. Wheat gluten is often used instead of meat in Asian, vegetarian, Buddhist, and macrobiotic cuisines. Mock duck is a common use for wheat gluten.

    Wheat gluten first appeared during the 6th century as an ingredient for Chinese noodles.[2] It has historically been popular in the cuisines of China, Japan and other East and Southeast Asian nations. In Asia, it is commonly found on the menus of restaurants catering primarily to Buddhist customers who do not eat meat.

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    You start with a large mass of wheat dough and wash it in water till all the starch is gone. Now what you are left with is a smaller portion of gluten alone. You can use all purpose flour for this as well, the more gluten in the flour the more seitan you will get. It is known that seitan is too good for you, it is high in protein and a great protein source for vegetarians. You can use this to make curries, stir fries and grill them as well, frankly the possiblities are endless. Hope you will give this a try and let me know how it turns out for you.

    Seitan is a food made from gluten, wheat's main protein. Miànjn, milgogi, wheat meat, gluten meat, vital wheat gluten, or simply gluten are other names for it.

    Is seitan good for your health?

    It's high in protein, low in fat and carbs, and high in minerals like selenium and iron. Seitan is an excellent choice for people who cannot consume soy, as many popular vegan foods, such as tofu and tempeh, contain soy.

    When did seitan originate?

    Seitan originated in China in the sixth century as a vegetarian food for Buddhists and others. The same wheat flour and water technique was used to make seitan in many forms throughout China, Japan, Vietnam, and other East Asian countries.

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    Ingredients for Homemade Seitan Recipe :

    Vegetable Stock Cube :
    Made with real ingredients and a special blend of spices, all combined into a cube. Ideal as a soup base for all types of soups and dishes.

    Fennel seeds :
    Fennel seeds are the dried seeds of the fennel herb, and they resemble cumin seeds but are greener. They taste aniseed and have a warm, sweet aroma. They can be used alone or in spice blends like Chinese five-spice powder and Indian panch phoran.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Homemade Seitan Recipe | Vegan Meat Recipe

    Seitan is nothing but a wheat gluten or vegan meat recipe made using wheat flour or wheat gluten.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 25 mins
    Cook Time 1 hr
    Total Time 1 hr 25 mins
    Course Appetizer
    Cuisine Indian
    Servings 4 servings

    Ingredients
      

    • Wheat flour - 4 cups
    • Salt - 2 tsp
    • Water as needed
    • For Stock:
    • Water as needed
    • Salt to taste
    • Chilli Powder - 1 tsp
    • Fennel Seeds - 1 tsp
    • Cinnamon - 1 piece
    • Vegetable Stock Cube - 1

    Instructions
     

    • Take wheat flour, salt and water in a bowl and knead to a stiff dough. Now cover it with water and let it sit for 1 hour.
    • Now knead it well and get rid off all the starch. it will be easy if you do this under a sink. Keep straining the water and add fresh water and knead it well. The portion will get much smaller. But keep doing this till the water runs almost clear.
    • You can easily do this if you use a strainer and keep the water flowing.
    • Now what you will be left is the gluten. Now strain this and cut it into pieces.
    • Now take veg stock and all ingredients in a sauce pan and bring it to a boil. Once it boils, add seitan and cook for 20 mins or so.
    • Now drain this and store it in a air tight container.
    • You can use this in stir fries, curries and grill them. This stay good for a week in fridge.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Homemade Seitan Step by Step

     
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    Take wheat flour in a bowl

     

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    add salt

     

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    add water

     

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    make a stiff dough

     

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    cover with water and let it sit for 1 hour

     

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    now lets make seitan

     

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    massage the dough inside the bowl and get rid of all the starch from it

     

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    keep kneading it

     

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    now throw away the liquid

     

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    now add some more water

     

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    and repeat the same massaging process

     

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    repeat this process

     

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    you will see that the dough gets smaller

     

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    it is just okay, you are getting the starch off from it, you have to continue this till the water runs almost clear

     

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    your will get kind of stringy dough

     

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    now drain this..this is puree gluten

     

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    use a knife or scissor to cut as per your required shape

     

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    like this
     

     

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    Now take veg stock or water in a sauce pan add whatever vegetables or spices you want

     

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    add salt and bring it to a boil

     

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    add seitan in this

     

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    cook for 20 mins or so

     

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    this is hot is looks

     

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    i let the water almost evaporate

     

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    drain it

     

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    Store this in a air tight container for a week. You can add this in curries, stir fries and grill them

     

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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Interesting recipe. Very detailed explanation too. Will try it soon.

      Reply
    2. Anonymous

      at

      Thanks for this recipe.. I have been looking for an veg alternative for mutton.. Looks awesome.. Gonna try it today itself.

      Regards
      Guru Vijays

      Reply

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