• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Varagu Idli Recipe

    August 28, 2022 By Aarthi 11 Comments

    Jump to Recipe Print Recipe

    Kodo Millet Idli Recipe with step by step picture. This Varagu Idli Recipe is made with Kodo Millet and Urad Dal. Soft idli for breakfast.

    Pin
    TABLE OF CONTENTS
    1. Kodo Millet Idli Recipe | Varagu Idli Recipe
    2. Varagu Idli Recipe step by step picture

    Kodo Millet Idli Recipe (Varugu Idli Recipe)

    Cooking with millets series has made me think about new recipes which can be made using them all the time. I have share thinai idli recipe before, but it has rice in them..I wanted to make a idly recipe with no rice and finally i made this.

    I should tell you, i never missed my normal rice idlies when i had this. Because they turned out so soft and fluffy. Hubby never believed that it is made with a millet..This made me so happy, because he didn't miss the regular idlies, plus this recipe has no rice. I served this with dal soup and it was yummy.

    Pin
     

    Ingredients for Kodo Millet Idli Recipe (Varugu Idli Recipe)

    • Whole Urad dal - 1 cup
    • Varagu  / Kodo Millet - 5 cup
    • Fenugreek Seeds / Methi / Vendayam - 1 tsp
    • Salt to taste
     
    Pin
     
    So give this a try and let me know how it turns out for you..

    How to make Kodo Millet Idli Recipe (Varugu Idli Recipe)

    1. Wash and Soak urad dal and fenugreek seeds separately and varagu rice separately for atleast 3 hours. Drain them.
    2. Take the urad dal and fenugreek in a blender and add very little water to make a thick and smooth paste. transfer it to a container.
    3. Now take the varagu rice in the same blender and make it into a fine puree. Pour this over the dal mix. Add some salt and mix well.
    4. Cover and let it ferment for 12 to 15 hours.
    5. Once it is fermented. Mix well. 
    6. Grease some idli plates with a little oil. pour small ladleful of batter into each mould and place it over the steamer. Cover and steam for 7 to 8 mins.
    7. Now remove it out and use a spoon which is dipped into water to slide the idli out.
    8. Store this idli in hot case.
    9. Serve with sambar or chutney.
     
    Pin
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Kodo Millet Idli Recipe | Varagu Idli Recipe

    Kodo Millet Idli Recipe with step by step picture. This Varagu Idli Recipe is made with Kodo Millet and Urad Dal. Soft idli for breakfast.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 20 mins
    Cook Time 7 mins
    Soaking time 4 hrs
    Total Time 4 hrs 27 mins
    Course Breakfast
    Cuisine Indian, South Indian
    Servings 5 servings
    Calories 878 kcal

    Ingredients
      

    • 1 cup Whole Urad dal
    • 5 cup Varagu / Kodo Millet
    • 5 cup Fenugreek Seeds / Methi / Vendayam
    • Salt to taste

    Instructions
     

    • Wash and Soak urad dal and fenugreek seeds separately and varagu rice separately for atleast 3 hours. Drain them.
    • Take the urad dal and fenugreek in a blender and add very little water to make a thick and smooth paste. transfer it to a container.
    • Now take the varagu rice in the same blender and make it into a fine puree. Pour this over the dal mix. Add some salt and mix well.
    • Cover and let it ferment for 12 to 15 hours.
    • Once it is fermented. Mix well.
    • Grease some idli plates with a little oil. pour small ladleful of batter into each mould and place it over the steamer. Cover and steam for 7 to 8 mins.
    • Now remove it out and use a spoon which is dipped into water to slide the idli out. Store this idli in hot case.
    • Serve with sambar or chutney.
    Nutrition Facts
    Kodo Millet Idli Recipe | Varagu Idli Recipe
    Amount Per Serving (1 servings)
    Calories 878 Calories from Fat 81
    % Daily Value*
    Fat 9g14%
    Saturated Fat 1g6%
    Polyunsaturated Fat 4g
    Monounsaturated Fat 2g
    Sodium 12mg1%
    Potassium 390mg11%
    Carbohydrates 166g55%
    Fiber 25g104%
    Protein 32g64%
    Vitamin A 2IU0%
    Vitamin C 2mg2%
    Calcium 40mg4%
    Iron 9mg50%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    Varagu Idli Recipe step by step picture

     
    Pin
    Measure your dal and varagu millet
    Pin
    Wash it well and cover with water
    Pin
    Now it is all soaked
    Pin
    I used my blender to grind it..Take urad dal in a mixer
    Pin
    Actually you have to add fenugreek while you are soaking urad dal, i ran out of it.
    so i used some fenugreek powder for the aroma
    Pin
    Grind it to a smooth paste
    Pin
    Take it in a bowl
    Pin
    In the same blender add in the soaked varagu
    Pin
    make a smooth paste
    Pin
    pour it over the urad dal mix
    Pin
    Mix well..You can add salt at this point, but i forgot..
    Pin
    cover it and let it ferment 12 to 15 hours
    Pin
    now add some salt
    Pin
    mix well..see how airy the batter is
    Pin
    Grease some idli moulds
    Pin
    fill each moulds
    Pin
    place the idli plates over the steamer
    Pin
    cover and steam
    Pin
    now it is all cooked
    Pin
    dip a spoon in some water
    Pin
    slide it under the idlies
    Pin
    ta da
    Pin
    I stored my idlies in hot case
    Pin
    so it can stay warm
    Pin
    done
    Pin
    So spongy and so fluffy
    Pin
    I served it with dal soup
     
    • Instant Oats Idli Recipe
    • Rava Idli Recipe
    • Mini Idli Sambar Recipe
    • Idli Podi Recipe
    • Ragi Idli Recipe
    • Instant Wheat Rava Idli Recipe
    « Soya Chunks Cutlet Recipe
    Karupatti Mittai Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Unknown

      at

      I enjoyed reading the receipies and looking at the visuals ty shall try at once only one doubt is various rice the same as varagu rice?

      Reply
    2. Aarthi

      at

      @UnknownWhat is various rice, i haven't heard about them.

      Reply
    3. divya cs

      at

      Hi

      Is the ratio 5:1. The pics u've shown show the same quantity or is it like 2.5:1.5?

      Reply
    4. Aarthi

      at

      @divya csYes it is 5:1...

      Reply
    5. Anonymous

      at

      Thank you for posting this recipe.
      What size is your cup?

      Reply
    6. Aarthi

      at

      @Anonymousmy cup measure 240 ml.

      Reply
    7. VidyaBala

      at

      very nice click. will definitely try

      Reply
    8. Nabeesa

      at

      Very good aarthi👌👍

      Reply
    9. Divya

      at

      Does it matter if i use split urad dal?

      Reply
      • Aarthi

        at

        You can use

        Reply
    10. Ramya

      at

      What will be the ratio, if I use kodo millet flour? My husband got 1 Kg of flour and I donnow how to use it.

      Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    BUY MY COOKBOOK

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Vegetarian Kari Dosa Recipe
    • White Chocolate Lava Cake Recipe
    • Custard Powder Muffins Recipe
    • No Bake Swiss Rolls Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog