Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe

Udaitha Muttai Kuzhambu Recipe – Egg Drop Curry Recipe with step wise pictures

Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.

I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice. I have been getting request to share this recipe for quite a long time. Finally i tried few weeks back and here i am with the recipe.

Egg Drop Curry Recipe / Tomato Egg Drop Curry Recipe

Hope you will give this a try and let me know how it turns out for you.

Spicy Egg Curry Recipe

5.0 from 1 reviews

Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry

 

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Prep time

10 mins

Cook time

30 mins

Total time

40 mins

 

Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.

Author: Aarthi

Recipe type: Side

Cuisine: Indian

Serves: 4 servings

Ingredients

• Oil - 1 tblsp+ 1 tblsp
• Onion - 1 medium size + 1 medium size
• Tomato - 1 medium size + 1 medium size
• Fennel Seeds - 2 tsp
• Cinnamon - 1 stick
• Coconut - ½ cup grated
• Ginger Garlic Paste - 1 tblsp
• Curry leaves a sprig
• Green Chillies - 2 slit
• Chilli Powder - 1 tsp
• Turmeric Powder - 1 tsp
• Cumin Powder - 1 tsp
• Garam Masala Powder - 1 tsp
• Pepper Powder - 1 tsp
• Salt to taste
• Eggs - 4 to 5

Instructions

1. Heat 1tblsp oil in a pan,add in fennel seeds, cinnamon, onion and tomato and saute till golden. Add in coconut and mix well. Take it in a blender and puree till smooth.
2. Heat 1 tblsp oil in a pan, add onions, tomatoes, and saute for a min.
3. Add in ginger garlic paste, chillies, curry leaves and mix well.
4. Add in potatoes and mix well.
5. Add in spice powders except pepper and toss well.
6. Add in water and cook till potatoes are done.
7. Add in masala and mix well. Bring it to a boil.
8. Crack eggs in and cover with a lid.
9. Simmer for 10 mins.
10. Serve.

3.5.3226

Pictorial:

1)Heat oil in a pan, add fennel seeds, cinnamon, onions and tomatoes

2)Saute till golden

3)Add in coconut

4)Mix well

5)Take it in a blender

6)Puree till smooth

7)Now in the same pan, heat oil, add in onion and tomatoes

8)Add in ginger garlic paste and curry leaves

9)Mix well

10)Add in potatoes

11)Toss well

12)Add salt and spice powders

13)Mix well

14)Add water

15)Cover and cook till potatoes are tender

16)Now the potatoes are done

17)Add the ground masala

18)Mix well

19)Bring it to a boil. Crack eggs into the curry

20)Crack it at different places here and there

21)Cover and simmer

22)Now it is done

22)Sprinkle some pepper powder

23)Done

24)Enjoy with rice, roti or paratha.