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    Home

    Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry Recipe

    November 9, 2017 By Aarthi 1 Comment

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    Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry Recipe with step wise pictures

    Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.

    I have already shared a egg drop curry recipe on this blog. This one is another version more like a kuzhambu for rice. I have been getting request to share this recipe for quite a long time. Finally i tried few weeks back and here i am with the recipe.

    Similar Recipes,
    Egg Kuzhambu
    Egg Bhaji
    Egg Curry

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    https://www.yummytummyaarthi.com/2015/03/egg-drop-curry-recipe-tomato-egg-drop.html

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    Hope you will give this a try and let me know how it turns out for you.

    https://www.yummytummyaarthi.com/2017/04/spicy-egg-curry-recipe.html

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    Udaitha Muttai Kuzhambu Recipe - Egg Drop Curry

    Aarthi
    Super delicious egg drop curry which taste so delicious with roti, paratha or rice. So easy to make and taste fantastic.
    4.67 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 30 mins
    Total Time 40 mins
    Course Side
    Cuisine Indian
    Servings 4 servings
    Aarthi

    Ingredients
      

    • Oil - 1 tblsp+ 1 tblsp
    • Onion - 1 medium size + 1 medium size
    • Tomato - 1 medium size + 1 medium size
    • Fennel Seeds - 2 tsp
    • Cinnamon - 1 stick
    • Coconut - ½ cup grated
    • Ginger Garlic Paste - 1 tblsp
    • Curry leaves a sprig
    • Green Chillies - 2 slit
    • Chilli Powder - 1 tsp
    • Turmeric Powder - 1 tsp
    • Cumin Powder - 1 tsp
    • Garam Masala Powder - 1 tsp
    • Pepper Powder - 1 tsp
    • Salt to taste
    • Eggs - 4 to 5

    Instructions
     

    • Heat 1tblsp oil in a pan,add in fennel seeds, cinnamon, onion and tomato and saute till golden. Add in coconut and mix well. Take it in a blender and puree till smooth.
    • Heat 1 tblsp oil in a pan, add onions, tomatoes, and saute for a min.
    • Add in ginger garlic paste, chillies, curry leaves and mix well.
    • Add in potatoes and mix well.
    • Add in spice powders except pepper and toss well.
    • Add in water and cook till potatoes are done.
    • Add in masala and mix well. Bring it to a boil.
    • Crack eggs in and cover with a lid.
    • Simmer for 10 mins.
    • Serve.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Heat oil in a pan, add fennel seeds, cinnamon, onions and tomatoes

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    2)Saute till golden

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    3)Add in coconut

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    4)Mix well

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    5)Take it in a blender

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    6)Puree till smooth

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    7)Now in the same pan, heat oil, add in onion and tomatoes

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    8)Add in ginger garlic paste and curry leaves

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    9)Mix well

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    10)Add in potatoes

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    11)Toss well

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    12)Add salt and spice powders

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    13)Mix well

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    14)Add water

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    15)Cover and cook till potatoes are tender

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    16)Now the potatoes are done

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    17)Add the ground masala

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    18)Mix well

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    19)Bring it to a boil. Crack eggs into the curry

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    20)Crack it at different places here and there

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    21)Cover and simmer

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    22)Now it is done

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    22)Sprinkle some pepper powder

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    23)Done

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    24)Enjoy with rice, roti or paratha.

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    « Palm Jaggery Cake Recipe - Karupatti Cake Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Madhumitha V

      at

      5 stars
      Hi mam.....just now tried with the recipe and really Came out well. Your blog is been boon for me , whenever I m confused what to do I just refer your recipe and do....will tell you...evrytime whatever I prepare it's been big success....thanks man and keep doing ...

      Reply

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