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Mango Pickle | Mango Pickle Recipe | Avakaya Pickle

Mango Pickle is a popular condiment all over the world. Each family has their own way of making pickles. Simple mango pickle is made with raw mango, spice powders, salt, oil and pickle masala. Even though pickling seems like a long process, making mango pickle at home is easy and simple. Some of our other family favorites are sweet mango pickle and dried mango pickle. Learn how to make Spicy mango pickle recipe or mangai oorugai with step by step pictures.
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Prep Time: 30 minutes
Cook Time: 15 minutes
Pickling Time: 3 days
Total Time: 3 days 45 minutes
Servings: 1 kg

Equipment

  • Dry Chopping Board & Knife
  • Dry Steel Mixing Bowl, Ceramic Bowls or Glass Bowls
  • Clean & Dry Spoons
  • Sterlized Dry Glass Bottles
  • Blender
  • Cooking pot

Ingredients

  • 1 kg Raw Green Mangoes
  • 200 grams Red Chilli Powder
  • 150 grams Non Iodised Salt
  • 2 tsp Turmeric Powder

For Pickle Spice

  • 50 grams Fenugreek Seeds
  • 100 grams Mustard Seeds

For Pickle Oil

  • 400 ml Indian Sesame Oil | Gingelly Oil
  • 1 tsp Asafoetida

Instructions

  • Wash Mangoes well and pat it dry with a towel. Not Cut the mangoes into bite size pieces. Put this in a stainless steel bowl or a ceramic bowl and set aside.
  • Take a heavy bottom pan and add mustard and fenugreek seeds in that and roast it in a low heat till you get nice aroma and both the seeds have gone light golden. Allow this to cool down and grind into a fine powder. This is pickle spice.
  • Now heat oil on low heat and add asafoetida in that. Switch off the flame and allow it to cool down. This is pickle oil.
  • Now is the mixing part. Add chilli powder, turmeric powder, salt over the mangoes and mix well. Add the pickle powder and pickle oil over this and mix well.
  • Put this in a cleaned, dry glass jar and cover with a tight lid and store in a cool and dry place. Mix this once a day. Serve this after 3 days with curd rice or any dish..

Video

Notes

  • You can consume this in 3 days of preparation.
  •  You can store this upto a year if used properly. Don’t put wet spoon inside the jar, use clear wooden spoon.
  • Take a small amount of pickle in a small jar and keep it handy.
  • Use a glass jar for storing this pickle so that you can see clearly what is happening inside.
  • You can get the real flavour if you consume this after 2 weeks.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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