Mango Pickle Recipe with Step by Step Pictures. Spicy mango pickle or mangai oorugai recipe made with mangoes, spice powders pickled.
Mango Pickle Recipe
I am back with another famous, mouth watering pickle..As you know south indian is famous for its spicy pickles, they have the perfect recipe for lime, mango and so many pickles. We had some beautiful mangoes which we plucked from the garden. Amma told me to do something with those mangoes.
Unlike other pickle , this one have a unique flavour and taste to it. We use freshly roasted and ground pickle masala for this which gives a different flavour to this. Some people gets scared while making pickle..There is nothing to worry in that, just use clean jars and vessels to make it. That is the important part. And please note don’t add hot oil over the pickle, cool the oil before using it.
Similar Recipes,
Spicy Mango Thokku
Punjabi Raw Mango Pickle
Sweet Mango Pickle
Andhra Mango Pickle
Instant Mango Pickle
Gooseberry pickle
Gooseberry Thokku
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Mango Pickle | Mango Pickle Recipe
Ingredients
- Raw Green Mangoes – 4 large
- Chilli Powder – 100 gms
- Salt – 100 gms
- Turmeric Powder / Manjal Podi -1 tsp
- Fenugreek Seeds / Methi / Vendayam / Menthi – 3 tblspn
- Mustard Seeds / Kaduku / Aavaalu- 50 gms
- Indian Sesame Oil / Nala Ennai / Gingelly Oil– 250 ml
- Asafoetida / Hing / Kaya Podi / Inguva– ¼ tsp
Instructions
- Wash Mangoes well and pat it dry with a towel. Not Cut the mangoes into bite size pieces. Put this in a stainless steel bowl or a ceramic bowl and set aside.
- Take a heavy bottom pan and add mustard and fenugreek seeds in that and roast it in a low heat till you get nice aroma and both the seeds have gone light golden. Allow this to cool down and grind into a fine powder. This is Avakaaya Powder.
- Now heat oil on low heat and add asafoetida in that. Switch off the flame and allow it to cool down. This is Avakaaya Oil.
- Now is the mixing part. Add chilli powder, turmeric powder, salt over the mangoes and mix well. Add the avakaaya powder and avakaaya oil over this and mix well.
- Put this in a cleaned, dry glass jar and cover with a tight lid and store in a cool and dry place.
- Mix this once a day..Serve this after 3 days with curd rice or any dish..
Notes
- You can consume this in 3 days of preparation.
- You can store this upto a year if used properly. Don’t put wet spoon inside the jar, use clear wooden spoon.
- Take a small amount of pickle in a small jar and keep it handy.
- Use a glass jar for storing this pickle so that you can see clearly what is happening inside.
- You can get the real flavour if you consume this after 2 weeks.
Mango Pickle Recipe Step by Step Pictures
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| Take all your ingredients |
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| Use fresh, green raw mangoes |
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| take fenugreek and mustard seeds in a dry pan |
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| and roast well |
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| allow it to cool down and take it in a blender |
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| powder it finely |
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| Pickle masala |
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| Heat gingelly oil |
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| add some asafoetida |
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| allow this to cool down..This is your aavakaaya oil |
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| Take your cleaned mangoes |
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| cut it lengthwise |
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| now chop them |
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| Take a clean stainless steel vessel |
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| add the mangoes in |
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| add salt |
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| chilli powder |
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| turmeric |
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| and mix well |
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| add avakaaya powder |
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| and mix well |
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| pour the avakaaya oil |
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| and mix well |
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| all mixed completely |
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| take a cleaned, dry glass jar |
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| fill it with this pickle |
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| I got these much amount of pickle |
Tips & Tricks
1)You can consume this in 3 days of preparation.
2) You can store this upto a year if used properly. Don’t put wet spoon inside the jar, use clear wooden spoon.
3)Take a small amount of pickle in a small jar and keep it handy.
4)Use a glass jar for storing this pickle so that you can see clearly what is happening inside.
Archana
Love this.
Bookmarked for when mangoes are available in the markets.
Xxx
Is it okay to boil the mangoes and then add the masala??
Roshni
my grand ma used to make this pickle. i love your recipe
faseela
raw mango pickle.....really miss it too much...lovely....
feiane (fe-yan)
wheew!.... this looks good... mmm i could imagine the sour, chili and salt taste....! good with veggies.
VineelaSiva
Avakaya makes me tempting.
Shree
I love the avakkayi pickle.. First time at your blog.. you have an awesome collection..
Artù
Vero nice!
Mythreyi
Slurp... You made this tough pickle so easy with the pictorial instructions... Thanks for sharing...!!
-Mythreyi
Yum! Yum! Yum!
lola
gracias por tu visita a mi blog veo que tu tambien tienes cosas deliciosas
¡¡besos¡¡
Curry and Comfort
Wow.. lovely looking mango pickle!! It is sure to compliment any curry meal!! 🙂
Ricki Jill Treleaven
My husband loves pickles, but he has never had anything like this! Thanks for posting the recipe.
Junia
this looks fabulous! i love the idea of using green mangoes and homemade spices! thanks for the step by step tutorial. 🙂
LoLy
WOW, I love it, it looks soo delicious, I am Happy to follow you and I am New in the blog 😀 I would be happy to have few more followers if you dont mind 😀
maha
its my favouriteeeeeeeee chutney aarthi...my mom is an expert in doing dis pickle......i can ate all days with this pickle with combo of rice and curd.....
Teena Mary
ohh..its really mouth watering!!
Sobha Shyam
fingerlicking mango pickle, looks yum Aarthi..
Christy Gerald
Oh Yumm preparation and presentation.Delish pickle!.
Poornima Nair
Love mango pickles!
Gayathri Kumar
Pickle looks so inviting. Loved the step wise pictures...
@lekshmi
good work..........
divya
Wow..that looks super super tempting..
Hamaree Rasoi
Simply delicious and tangy looking mango pickle. Excellent preparation.
Deepa
Hamaree Rasoi
deepsrecipes
Aarthi,
Mouth watering pickle..Good description..Following u..
Happy New Year to you too..
Yuvana's Favourites
Looks very tempting and my mouth is watering by seeing this. bookmarked.
Smitha
I ran out of my pickle...can u plzz pass the bottle!....cannot live without it!:)
Mama's World
Dal,Rice, PICKLE!!!! luv it!!!
Thank you aarti for stopping by my blog!
your blog has so many recipes and is totally professional!!! Super Blog!!!
Following you gladly!
http://gharkhana.blogspot.com/
Chic & Gorgeous Treats
Happy New Year Aarthi! Thanks for buzzing me over at my blog. I really am enjoying going through your recipes. I really enjoy Indian food, whether it's Nothern or Southern. Definitely bookmarking them, and can't wait to throw a party with Indian cuisine ;). Cheers, Jo
Shabitha Karthikeyan
Mango Pickle makes me drool..one of my favourites !! Thanks for visiting my blog and for leaving such a wonderful comment. We are in friends in FB so I have seen all our blog updates...Good Going...Enjoyed my stay at your blog !! Will be back often !!!
Ganga Sreekanth
looks so yummy,
Chandrani
Tangy yummy pickel. Raw mango pickel is my fav.Mouthwatering....
Vimitha Anand
Tangy and mouth watering
சிநேகிதி
நாக்கு ஊறும் ஆசையாலே... சப்பு கொட்ட வைக்கிறது
Amy
wow!!mouthwatering!!Now I feel like having some Mango Pickle....
zareena
mmmm.... mouth watering recipe. My fav.
Priya
Slurp,makes me drool.
Jay
well...now I'm craving..excellent preparation aarthi..;)
Tasty Appetite
Blackswan
I can feel the sourness of the green mango & I'm already drooling. The pickles make good gifts as well 🙂
Katerina
There are so many dishes in Indian cuisine that you need almost a lifetime to learn and taste them all. This one looks particularly appetizing! Thanks for visiting my blog, I am following back!
Debbie
Never had this before but it looks very good. My daughter in law is from Indonesia and she has told me about going in her backyard and picking mangoes!!! Wish we could do that here!
Hema
Nice step-by-step instructions and pictures, will give a try..
The Pumpkin Farm
wow, am drooling on this, am so jealous that you have such nice raw mangoes in ur garden
Maayeka
very tempting and perfectly done awesome mango pickle...
Deeps @ Naughty Curry
wow, u make ur own pickle? looks great 🙂
Hazel at Chicken in a Cherry Sauce
I looove lime pickle. I always have it with my poppadums. Great recipe using mangos, now I can make it myself!
prema Prem
wow superb. mouth watering recipe.
Shazrina Rishad
Can we use vegetable oil
Aarthi
@Shazrina Rishadgingelly oil is what used in pickle. so use that
Sameera Tallapragada
this is not avakaya, this is called as menthikaya. in avaka we dont use fenugreek seeds powder, and we dont roast mustard seeds and powder them, we just powder the raw mustard seeds and add it into the pickle with chilly powder and salt, and we also add some whole methi seeds in it and we dont heat oil and dont add asafoetida in it.
Anonymous
I think I have a bit more mustard seeds.... My pickle is a bit bitter... Can u please help me as how can I remove the bitterness from the pickle???
Nibedita Athpariah
I made this pickle.. Bt I guess I added more mustard.. It's a bit bitter... Can u help as to how I can remove the bitterness....
Aarthi
@Nibedita Athpariahadd more mangoes to it
Nibedita Athpariah
Dnt hve more mangoes... ne alternative suggestions plz... 🙁
Aarthi
@Nibedita AthpariahThere is no much you could do except adding more mangoes
Anonymous
Should the oil be heated to smoking point or just warmed?
Aarthi
just heat till smoking point
Anonymous
Hi aarthi.. what would be the approximate weight of the mangoes you used? 2 kilos?
Aarthi
it is around 1.5 kgs
Siva Krishna
Mouth-watering fabulous Pickle. I was searching for Mango Pickle. The making process has shown here looks very clear. I feel like it will be helpful and useful to Pickle lovers. You can try Avakaya Pickle without Garlic / Cut Mango Pickle from Sitara Foods. Thanks a lot!
Sattur
Thank you for sharing this Piclkle. I have tried every variety of veg and non-veg type pickles, but this is the first time i heard about this Pickle and its making process is so delicious.
monika
thank you for amazing mango pickle recipes mango pickle with curd in rice gives the divine taste