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    Home

    Mango Pickle Recipe

    August 26, 2022 By Aarthi 61 Comments

    Jump to Recipe Print Recipe

    Mango Pickle Recipe with Step by Step Pictures. Spicy mango pickle or mangai oorugai recipe made with mangoes, spice powders pickled.

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    TABLE OF CONTENTS
    1. Mango Pickle | Mango Pickle Recipe
    2. Mango Pickle Recipe Step by Step Pictures
    3. Tips & Tricks

    Mango Pickle Recipe

    I am back with another famous, mouth watering pickle..As you know south indian is famous for its spicy pickles, they have the perfect recipe for lime, mango and so many pickles. We had some beautiful mangoes which we plucked from the garden. Amma told me to do something with those mangoes.

    Unlike other pickle , this one have a unique flavour and taste to it. We use freshly roasted and ground pickle masala for this which gives a different flavour to this. Some people gets scared while making pickle..There is nothing to worry in that, just use clean jars and vessels to make it. That is the important part. And please note don’t add hot oil over the pickle, cool the oil before using it.

    Similar Recipes,
    Spicy Mango Thokku
    Punjabi Raw Mango Pickle
    Sweet Mango Pickle
    Andhra Mango Pickle
    Instant Mango Pickle
    Gooseberry pickle
    Gooseberry Thokku

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Pin

    Mango Pickle | Mango Pickle Recipe

    Mango Pickle Recipe with Step by Step Pictures. Spicy mango pickle or mangai oorugai recipe made with mangoes, spice powders pickled.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 15 mins
    Pickling Time 7 d
    Total Time 7 d 45 mins
    Course Condiments, Pickles
    Cuisine Indian
    Servings 4 cups

    Ingredients
      

    • Raw Green Mangoes – 4 large
    • Chilli Powder – 100 gms
    • Salt – 100 gms
    • Turmeric Powder / Manjal Podi -1 tsp
    • Fenugreek Seeds / Methi / Vendayam / Menthi – 3 tblspn
    • Mustard Seeds / Kaduku / Aavaalu- 50 gms
    • Indian Sesame Oil / Nala Ennai / Gingelly Oil– 250 ml
    • Asafoetida / Hing / Kaya Podi / Inguva– ¼ tsp

    Instructions
     

    • Wash Mangoes well and pat it dry with a towel. Not Cut the mangoes into bite size pieces. Put this in a stainless steel bowl or a ceramic bowl and set aside.
    • Take a heavy bottom pan and add mustard and fenugreek seeds in that and roast it in a low heat till you get nice aroma and both the seeds have gone light golden. Allow this to cool down and grind into a fine powder. This is Avakaaya Powder.
    • Now heat oil on low heat and add asafoetida in that. Switch off the flame and allow it to cool down. This is Avakaaya Oil.
    • Now is the mixing part. Add chilli powder, turmeric powder, salt over the mangoes and mix well. Add the avakaaya powder and avakaaya oil over this and mix well.
    • Put this in a cleaned, dry glass jar and cover with a tight lid and store in a cool and dry place.
    • Mix this once a day..Serve this after 3 days with curd rice or any dish..

    Notes

    • You can consume this in 3 days of preparation.
    •  You can store this upto a year if used properly. Don’t put wet spoon inside the jar, use clear wooden spoon.
    • Take a small amount of pickle in a small jar and keep it handy.
    • Use a glass jar for storing this pickle so that you can see clearly what is happening inside.
    • You can get the real flavour if you consume this after 2 weeks.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

     

    Mango Pickle Recipe Step by Step Pictures

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    Take all your ingredients

     

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    Use fresh, green raw mangoes

     

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    take fenugreek and mustard seeds in a dry pan

     

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    and roast well

     

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    allow it to cool down and take it in a blender

     

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    powder it finely

     

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    Pickle masala

     

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    Heat gingelly oil

     

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    add some asafoetida

     

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    allow this to cool down..This is your aavakaaya oil

     

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    Take your cleaned mangoes

     

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    cut it lengthwise

     

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    now chop them

     

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    Take a clean stainless steel vessel

     

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    add the mangoes in

     

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    add salt

     

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    chilli powder

     

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    turmeric

     

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    and mix well

     

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    add avakaaya powder

     

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    and mix well

     

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    pour the avakaaya oil

     

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    and mix well

     

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    all mixed completely

     

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    take a cleaned, dry glass jar

     

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    fill it with this pickle

     

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    I got these much amount of pickle
     
     

    Tips & Tricks

    1)You can consume this in 3 days of preparation.

    2) You can store this upto a year if used properly. Don’t put wet spoon inside the jar, use clear wooden spoon.

    3)Take a small amount of pickle in a small jar and keep it handy.

    4)Use a glass jar for storing this pickle so that you can see clearly what is happening inside.

    • Garlic Pickle Recipe
    • Uppu Nellikai Recipe
    • Mint Thokku Recipe
    • Nellikai Thokku Recipe
    • Instant Mango Pickle Recipe
    • Dried Mango Pickle Recipe
    « Chocolate Truffles Recipe
    Tamarind Chutney Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Archana

      at

      Love this.
      Bookmarked for when mangoes are available in the markets.

      Reply
      • Xxx

        at

        Is it okay to boil the mangoes and then add the masala??

        Reply
    2. Roshni

      at

      my grand ma used to make this pickle. i love your recipe

      Reply
    3. faseela

      at

      raw mango pickle.....really miss it too much...lovely....

      Reply
    4. feiane (fe-yan)

      at

      wheew!.... this looks good... mmm i could imagine the sour, chili and salt taste....! good with veggies.

      Reply
    5. VineelaSiva

      at

      Avakaya makes me tempting.

      Reply
    6. Shree

      at

      I love the avakkayi pickle.. First time at your blog.. you have an awesome collection..

      Reply
    7. Artù

      at

      Vero nice!

      Reply
    8. Mythreyi

      at

      Slurp... You made this tough pickle so easy with the pictorial instructions... Thanks for sharing...!!

      -Mythreyi
      Yum! Yum! Yum!

      Reply
    9. lola

      at

      gracias por tu visita a mi blog veo que tu tambien tienes cosas deliciosas

      ¡¡besos¡¡

      Reply
    10. Curry and Comfort

      at

      Wow.. lovely looking mango pickle!! It is sure to compliment any curry meal!! 🙂

      Reply
    11. Ricki Jill Treleaven

      at

      My husband loves pickles, but he has never had anything like this! Thanks for posting the recipe.

      Reply
    12. Junia

      at

      this looks fabulous! i love the idea of using green mangoes and homemade spices! thanks for the step by step tutorial. 🙂

      Reply
    13. LoLy

      at

      WOW, I love it, it looks soo delicious, I am Happy to follow you and I am New in the blog 😀 I would be happy to have few more followers if you dont mind 😀

      Reply
    14. maha

      at

      its my favouriteeeeeeeee chutney aarthi...my mom is an expert in doing dis pickle......i can ate all days with this pickle with combo of rice and curd.....

      Reply
    15. Teena Mary

      at

      ohh..its really mouth watering!!

      Reply
    16. Sobha Shyam

      at

      fingerlicking mango pickle, looks yum Aarthi..

      Reply
    17. Christy Gerald

      at

      Oh Yumm preparation and presentation.Delish pickle!.

      Reply
    18. Poornima Nair

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      Love mango pickles!

      Reply
    19. Gayathri Kumar

      at

      Pickle looks so inviting. Loved the step wise pictures...

      Reply
    20. @lekshmi

      at

      good work..........

      Reply
    21. divya

      at

      Wow..that looks super super tempting..

      Reply
    22. Hamaree Rasoi

      at

      Simply delicious and tangy looking mango pickle. Excellent preparation.

      Deepa
      Hamaree Rasoi

      Reply
    23. deepsrecipes

      at

      Aarthi,
      Mouth watering pickle..Good description..Following u..
      Happy New Year to you too..

      Reply
    24. Yuvana's Favourites

      at

      Looks very tempting and my mouth is watering by seeing this. bookmarked.

      Reply
    25. Smitha

      at

      I ran out of my pickle...can u plzz pass the bottle!....cannot live without it!:)

      Reply
    26. Mama's World

      at

      Dal,Rice, PICKLE!!!! luv it!!!

      Thank you aarti for stopping by my blog!

      your blog has so many recipes and is totally professional!!! Super Blog!!!
      Following you gladly!
      http://gharkhana.blogspot.com/

      Reply
    27. Chic & Gorgeous Treats

      at

      Happy New Year Aarthi! Thanks for buzzing me over at my blog. I really am enjoying going through your recipes. I really enjoy Indian food, whether it's Nothern or Southern. Definitely bookmarking them, and can't wait to throw a party with Indian cuisine ;). Cheers, Jo

      Reply
    28. Shabitha Karthikeyan

      at

      Mango Pickle makes me drool..one of my favourites !! Thanks for visiting my blog and for leaving such a wonderful comment. We are in friends in FB so I have seen all our blog updates...Good Going...Enjoyed my stay at your blog !! Will be back often !!!

      Reply
    29. Ganga Sreekanth

      at

      looks so yummy,

      Reply
    30. Chandrani

      at

      Tangy yummy pickel. Raw mango pickel is my fav.Mouthwatering....

      Reply
    31. Vimitha Anand

      at

      Tangy and mouth watering

      Reply
    32. சிநேகிதி

      at

      நாக்கு ஊறும் ஆசையாலே... சப்பு கொட்ட வைக்கிறது

      Reply
    33. Amy

      at

      wow!!mouthwatering!!Now I feel like having some Mango Pickle....

      Reply
    34. zareena

      at

      mmmm.... mouth watering recipe. My fav.

      Reply
    35. Priya

      at

      Slurp,makes me drool.

      Reply
    36. Jay

      at

      well...now I'm craving..excellent preparation aarthi..;)
      Tasty Appetite

      Reply
    37. Blackswan

      at

      I can feel the sourness of the green mango & I'm already drooling. The pickles make good gifts as well 🙂

      Reply
    38. Katerina

      at

      There are so many dishes in Indian cuisine that you need almost a lifetime to learn and taste them all. This one looks particularly appetizing! Thanks for visiting my blog, I am following back!

      Reply
    39. Debbie

      at

      Never had this before but it looks very good. My daughter in law is from Indonesia and she has told me about going in her backyard and picking mangoes!!! Wish we could do that here!

      Reply
    40. Hema

      at

      Nice step-by-step instructions and pictures, will give a try..

      Reply
    41. The Pumpkin Farm

      at

      wow, am drooling on this, am so jealous that you have such nice raw mangoes in ur garden

      Reply
    42. Maayeka

      at

      very tempting and perfectly done awesome mango pickle...

      Reply
    43. Deeps @ Naughty Curry

      at

      wow, u make ur own pickle? looks great 🙂

      Reply
    44. Hazel at Chicken in a Cherry Sauce

      at

      I looove lime pickle. I always have it with my poppadums. Great recipe using mangos, now I can make it myself!

      Reply
    45. prema Prem

      at

      wow superb. mouth watering recipe.

      Reply
    46. Shazrina Rishad

      at

      Can we use vegetable oil

      Reply
    47. Aarthi

      at

      @Shazrina Rishadgingelly oil is what used in pickle. so use that

      Reply
    48. Sameera Tallapragada

      at

      this is not avakaya, this is called as menthikaya. in avaka we dont use fenugreek seeds powder, and we dont roast mustard seeds and powder them, we just powder the raw mustard seeds and add it into the pickle with chilly powder and salt, and we also add some whole methi seeds in it and we dont heat oil and dont add asafoetida in it.

      Reply
    49. Anonymous

      at

      I think I have a bit more mustard seeds.... My pickle is a bit bitter... Can u please help me as how can I remove the bitterness from the pickle???

      Reply
    50. Nibedita Athpariah

      at

      I made this pickle.. Bt I guess I added more mustard.. It's a bit bitter... Can u help as to how I can remove the bitterness....

      Reply
    51. Aarthi

      at

      @Nibedita Athpariahadd more mangoes to it

      Reply
      • Nibedita Athpariah

        at

        Dnt hve more mangoes... ne alternative suggestions plz... 🙁

        Reply
    52. Aarthi

      at

      @Nibedita AthpariahThere is no much you could do except adding more mangoes

      Reply
    53. Anonymous

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      Should the oil be heated to smoking point or just warmed?

      Reply
      • Aarthi

        at

        just heat till smoking point

        Reply
    54. Anonymous

      at

      Hi aarthi.. what would be the approximate weight of the mangoes you used? 2 kilos?

      Reply
      • Aarthi

        at

        it is around 1.5 kgs

        Reply
    55. Siva Krishna

      at

      Mouth-watering fabulous Pickle. I was searching for Mango Pickle. The making process has shown here looks very clear. I feel like it will be helpful and useful to Pickle lovers. You can try Avakaya Pickle without Garlic / Cut Mango Pickle from Sitara Foods. Thanks a lot!

      Reply
    56. Sattur

      at

      Thank you for sharing this Piclkle. I have tried every variety of veg and non-veg type pickles, but this is the first time i heard about this Pickle and its making process is so delicious.

      Reply
    57. monika

      at

      thank you for amazing mango pickle recipes mango pickle with curd in rice gives the divine taste

      Reply

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