Bamboo Biryani Recipe
Fragrant Chicken Biryani cooked inside a bamboo which taste so amazing and it is super delicious.
Ingredients
FOR RICE
- 2 cups Basmati Rice
- 1 teaspoon Fennel seeds
- 1 piece Cinnamon
- 4 piece Cardamom
- 4 piece Cloves
- Salt
FOR CHICKEN MASALA
- 4 tablespoon Oil
- 4 tablespoon Ghee
- 1 teaspoon Fennel seeds
- 1 piece Cinnamon
- 4 piece Cardamom
- 4 piece Cloves
- 3 large Onion
- 4 Green Chillies
- 2 tablespoon Ginger Garlic Paste
- 2 tablespoon Chilli Powder
- 1 teaspoon Turmeric powder
- 2 tablespoon Coriander powder
- 1 tablespoon Garam Masala Powder
- 2 teaspoon Cumin powder
- 2 large Tomatoes
- ½ cup Curd
- ¼ cup Mint Leaves
- ¼ cup Coriander Leaves
- 1 Kg Chicken with bones
- Salt
FOR MILK MIX
- ¼ cup Milk
- 1 teaspoon Biryani extract
- 4 drop Yellow food colour
Instructions
- Wash and Soak rice for 30 mins.
- Heat oil and ghee in a kadai. Add in whole spices and leave them to sizzle.
- Add in onions and saute till golden brown.
- Add in ginger garlic paste and chillies and cook till golden.
- Add in tomatoes and cook till it gets mushy.
- Add in spice powders, salt and mix well.
- Add in yogurt and cook for 2 mins.
- Add in chicken and toss well in the masala. Add in coriander and mint leaves.
- Cover and cook on low heat till chicken is cooked. Set aside till needed
- Mix milk with food colour, biryani extract and set aside.
- Now bring lots of water to a boil. Add salt and whole spices.
- Add in soaked rice and cook till rice is 90% cooked. It will take around 6 to 7 mins.
- Now drain the rice and set aside.
- Take bamboo, fill little rice, top with chicken masala and more rice. Pour milk mix.
- Cover and place over cooker top so it can steam just like you make puttu.
- Steam for 15 to 20 mins.
- Remove and serve hot.
Video
Notes
- Cook rice till 90 percent. Taste the rice, it should be cooked completely yet it should have a little bite.
- Don't over cook the rice else it will get mushy when it is steaming.
- When you are filling make sure you have half masala and half rice for perfect balance.
- You can top the rice with fried nuts, raisins and fried onions.
- You can use vegetables or mutton instead of chicken.
SERVING SUGGESTION
Serve this biryani hot withNutrition
Nutrition Facts
Bamboo Biryani Recipe
Amount per Serving
Calories
1018
% Daily Value*
Fat
52
g
80
%
Saturated Fat
16
g
100
%
Trans Fat
1
g
Cholesterol
130
mg
43
%
Sodium
333
mg
14
%
Potassium
994
mg
28
%
Carbohydrates
103
g
34
%
Fiber
12
g
50
%
Sugar
10
g
11
%
Protein
36
g
72
%
Vitamin A
2364
IU
47
%
Vitamin C
31
mg
38
%
Calcium
240
mg
24
%
Iron
7
mg
39
%
* Percent Daily Values are based on a 2000 calorie diet.