Barbeque Chicken | Barbeque Chicken on Grill
Barbeque Chicken Recipe with step by step pictures. Sweet, spicy and tangy barbeque sauce slathered all over the chicken which taste amazing. The chicken is covered in a sweet and tangy barbeque sauce, then baked or grilled until perfectly juicy and caramelized. You can serve this barbeque chicken with cucumber salad, pasta salad or potato salad. Learn how to make barbeque chicken made with homemade barbeque sauce with step by step pictures and guide.
Equipment
- Sauce Pan
- Blender
- OTG or Oven
- Barbeque or Grill
Ingredients
Barbeque Sauce (cooked)
- 3 tablespoon Oil
- 10 cloves Garlic peeled
- 1 large Onion peeled and chopped
- 1 cup Tomato Ketchup
- 3 tablespoon Soy Sauce
- ¼ cup Vinegar
- ¼ cup Worcestershire Sauce
- ½ cup Jaggery | Brown Sugar
- Salt to taste
- 2 tablespoon Red Chilli Flakes
- ½ cup Water
Barbeque Sauce (No Cook)
- 4 tablespoon Butter Melted
- ¼ cup Tomato ketchup
- 2 tablespoon Vinegar
- 2 tablespoon Ginger Garlic Paste
- 1 teaspoon Dried Oregano
- 2 tablespoon Mustard Sauce
- 1 tablespoon Sugar
- 1 tablespoon Red Chilli flakes
- 2 teaspoon Roasted Cumin Powder
- 2 tablespoon Coriander leaves finely chopped
- Salt to taste
For Barbeque Chicken Marination
- 1 kg Chicken bone-in
- 3 tablespoon Olive Oil
- 3 tablespoon Lemon Juice
- 1 teaspoon Oregano
- 2 tablespoon Ginger Garlic paste
- 2 teaspoon Garam Masala Powder
- 1 tablespoon Chilli powder
- 1 teaspoon Turmeric powder
- 2 teaspoon Black Pepper powder
- Salt to taste
Instructions
Barbeque Sauce (cooked)
- Heat oil in a pan, add in onion, garlic and saute till golden. Add in all sauces and other ingredients. mix well, Cover and simmer for 10 mins. Now remove it from heat and let it cool. Take this in blender and puree till smooth. Store this in an air tight container in fridge for 2 to 3 months.
Barbeque Sauce (No Cook)
- For making no cook barbecue sauce. Mix all the ingredients given for the sauce in a bowl and set aside.
Barbeque Chicken in Oven
- Take chicken in a ziploc bag, add in salt and garlic. Toss well and leave to marinate for couple of hours in fridge. Remove it from fridge 30 mins before cooking.
- Now preheat oven to 250 degree C. Line a baking tray with foil, oil it lightly. Place the chicken in the tray. Baste both sides with a coat of barbeque sauce. Place the chicken in oven and bake for 10 mins. Remove it from oven. Reduce the temp to 160 degree C. Remove it from oven, brush top side with sauce generously. Flip over and brush some more sauce over it. Bake this for 10 mins.Remove it from oven brush some more sauce over it. Bake for 10 more mins. Repeat this one more time. serve the chicken immediately with side salad.
Barbeque Chicken on Grill
- In a jar or bowl mix the marination for the chicken. Take oil and lemon juice in a bowl. instead of lemon juice you can use vinegar. Add all the ingredients given for marination and mix well. Pour the marinate over the chicken and let it sit for 8 hours or overnight in fridge. Remove the chicken from fridge 1 hour before cooking or grilling.
- I used a open grill to cook my barbeque chicken. Place the marinated chicken over the grill rack and cook for 5 minutes on each aside. Once half cooked, slather with the homemade barbeque sauce and cook for further 10 minutes on each side. Serve barbeque chicken hot with side salad.
Notes
- Barbeque sauce can be made and stored in fridge for later use.
- Chicken can be left to marinate for 1 hour to 2 days.
- You can coat the chicken with barbeque sauce and bake in oven till cooked.
- Leftover barbeque chicken can be stored in fridge and used in salads and wraps.
- You can serve this barbeque chicken with cucumber salad, pasta salad or potato salad.
Nutrition
Serving: 1servingsCalories: 489kcalCarbohydrates: 27gProtein: 18gFat: 35gSaturated Fat: 10gPolyunsaturated Fat: 6gMonounsaturated Fat: 17gTrans Fat: 0.4gCholesterol: 80mgSodium: 1372mgPotassium: 618mgFiber: 3gSugar: 16gVitamin A: 2221IUVitamin C: 11mgCalcium: 91mgIron: 4mg
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