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Blueberry Muffins Recipe

Blueberry Muffins Recipe, a delicious muffin with tons of blueberries a perfect muffin top. Adding fruits in muffins is my favorite part while making muffins, you can see that in my mango muffins, strawberry muffins, banana muffins. Blueberry muffins is the most popular muffin recipes around the world which is enjoyed for breakfast, tea time and as a dessert. Learn how to make the perfect blueberry muffin with step by step pictures and video.
4.67 from 3 votes
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Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 6 muffins
Calories: 276kcal
Author: Aarthi

Equipment

  • Mixing Bowl, Whisk & Spatula
  • Ice cream scoop for filling muffins
  • Muffin Tray & Muffin Liners
  • OTG or Oven

Ingredients

  • ¼ cup Unsalted Butter (50 grams)
  • ¾ cup Sugar (150 grams)
  • 1 tsp Vanilla Extract
  • 1 cup All Purpose Flour (120 grams)
  • 1 tsp Baking Powder
  • ⅛ tsp Salt
  • 1 no Egg
  • ½ cup Milk (120 ml)
  • 1 cup Blueberries
  • 1 tbsp Sugar for sprinkling

Instructions

  • Preheat oven to 190 degree C. Line muffin tray with cupcake cases and set aside.
  • Take butter, sugar and vanilla in a bowl and cream together for 2 to 3 minutes till light and fluffy. Add in egg and mix well till combined using a whisk. Add in flour, baking powder, salt and fold gently. Pour milk and fold gently to adjust the consistency. Toss in blueberries and fold gently.
  • Scoop the batter into cupcake cases using an ice cream scoop. Sprinkle top with some sugar on top and bake for 25 to 30 mins. Remove and cool for 10 minutes in the tray. Serve warm.

Video

Notes

  • Instead of plain flour, you can use whole wheat flour for healthier alternative.
  • Use soft unsalted butter for better texture. 
  • Fresh or frozen thawed blueberries can be used in the muffin batter.
  • You can sprinkle the top with demerara sugar for extra crunch. 
  • Don't over mix the batter, muffin batter shouldn't be over mixed. Else it will turn hard and dense. 

Storage & Serving

These blueberry muffins can be stored at room temperature for one day. You can keep them for 1 week in fridge and 3 months in freezer. For reheating, just warm them in microwave for few seconds or in a toaster oven for 5 minutes.
You can enjoy blueberry muffins warm with a cup of milk.

Nutrition

Serving: 1servings | Calories: 276kcal | Carbohydrates: 48g | Protein: 3g | Fat: 9g | Saturated Fat: 5g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 2g | Trans Fat: 0.3g | Cholesterol: 23mg | Sodium: 129mg | Potassium: 76mg | Fiber: 1g | Sugar: 31g | Vitamin A: 284IU | Vitamin C: 2mg | Calcium: 72mg | Iron: 1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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