Citrus Mango Muffins Recipe with step by step pictures. This is made with Sweet Mangoes, Lemon zest, icing sugar and Flour
Citrus Mango Muffins Recipe
Mangoes are in season right now, i am keeping on looking for new recipes using that precious fruits. This is one recipe which i came across and immediately i gave it a try and it was phenomenal. The muffins had a lovely juicy taste from mangoes and it turned out very delicious.
The muffins are not too sweet, it was moderately sweet and taste so fresh. You can increase the sugar level if you need muffins on the sweeter side. But i liked it this way, because I served it with tea. So try this out and let me know if you liked it.
In the mean time, Check out all my muffins recipe here.
Ingredients for Citrus Mango Muffins Recipe
- All Purpose Flour / Maida - 1 cup / 120 grams
- Granulated Sugar - ⅓ cup / 67 grams
- Lemon zest - 1 tsp
- Baking powder - 1 tsp
- Milk - ½ cup / 120 ml
- Egg - ½ a egg
- Oil - ¼ cup / 60 ml ( I used refined oil )
- Ripe Sweet Mangoes - 1 cup peeled, chopped +extra for topping
- For Glaze:
- Icing sugar / Confectioners Sugar - ½ cup
- Lemon juice - ½ a lemon / about 2 tblspn
How to make Citrus Mango Muffins Recipe
- Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
- Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
- Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
- Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, don't over mix.
- Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
- Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
- Remove from oven and let it cool a bit.
- Make the glaze by mixing icing sugar with lemon juice till it is smooth pouring consistency.
- Spoon this glaze over the warm muffins and serve.
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Table of Contents
📖 Recipe Card
Citrus Mango Muffins Recipe | Mango Muffins Recipe
Ingredients
- 1 cup / 120 gram All Purpose Flour / Maida
- ⅓ cup / 67 grams Granulated Sugar
- 1 tspLemon zest
- 1 tspBaking powder
- ½ cup / 120 ml Milk
- ½ a egg Egg
- ¼ cup / 60 ml Oil I used refined oil
- 1 cup peeled chopped +extra for topping Ripe Sweet Mangoes
- For Glaze:
- ½ cup Icing sugar / Confectioners Sugar
- ½ a lemon / about 2 tblspnLemon juice
Instructions
- Preheat oven to 180 degree C. Line a Muffin tray with cupcakes cases.
- Take a bowl, add in flour, sugar, baking powder and mix well. Set aside.
- Now in a jug or another bowl, add milk, oil, egg, lemon zest and mix well.
- Now pour this wet ingredients in dry and mix well. Add in chopped mangoes and fold gently, dont over mix.
- Now scoop this batter on to the muffin moulds, top each muffin with some more diced mangoes .
- Now put this in oven and bake for 35 to 40 mins, insert a tooth pick to see whether the cake is cooked, the tooth pick should come out clean.
- Remove from oven and let it cool a bit.
- Make the glaze by mixing icing sugar with lemon juice till it is smooth poiring consistency.
- Spoon this glaze over the warm muffins and serve
Citrus Mango Muffins Recipe step by step pictures
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| Take all your ingredients |
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| Take flour in a bowl |
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| Add in baking powder |
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| sugar |
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| mix well and set aside |
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| Take milk in a jug |
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| Add in oil |
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| Add in egg, i need only ½ a egg so i beat the egg little and poured only half |
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| I reserved this egg mix for another recipe |
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| Add in lemon zest |
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| mix well |
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| Pour the mix in the flour mix |
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| mix well |
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| never over mix muffin batter |
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| add in chopped mangoes |
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| fold gently |
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| Now take your muffin moulds |
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| I decided to make fancy little liners |
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| I used a little katori to press the parchment paper into the moulds |
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| just like this |
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| yay... |
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| I trimmed off the sides a little |
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| all lined |
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| Now take your batter |
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| Use an ice cream scoop, it is lot more easier |
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| scoop some batter |
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| pour it in |
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| top with some mango pieces and bake it |
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| Muffins baked |
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| Now frost it with a simple glaze |
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| take icing sugar |
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| add in lemon juice |
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| mix well |
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| Now take your muffins |
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| pour the glaze over the muffins |
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| Do this while the muffins are still warm |
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| so the citrus glaze can go inside the muffins |
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| enjoy.. |
traditionallymodernfood
Looks yummy
Anjali Arora
What we can use instead of egg ??
as i m vegeterian ..
do suggest an alternative to add
Sireesha Puppala
muffins look so fresh and they should have tasted great
Anonymous
Pattani ya killapureenga
Hamaree Rasoi
Delicious and lovely looking muffins. Wonderfully prepared.
Deepa
~~louise~~
Hi Aarthi!
Thank you so much for sharing this recipe and the step by step directions.
I have only recently learned to appreciate the gorgeous taste of Mango. I don't know why I never tried them before but I sure am glad I have now!
Your muffins sound moist and delicious. I'll be saving this recipe for sure! Thank you...
Aarthi
@Anjali AroraTry Curd, i am not sure, because i have never tried it. Just add a tblspn of thick unsour curd
Anonymous
Really very interesting recipe Will try it
Anonymous
Very interesting recipe .other than mangoes which fruits can I try ?
Aarthi
@AnonymousYou can use strawberries, banana, apples, papaya, blueberry or any thing as you wish
Shafee Nazrin
Hw 2make icing sugar
Aarthi
@Shafee Nazrinu cannot make, because they are super fine a normal blender cannot make things that fine. But if you want to try, powder 1 cup sugar with 1 tblspn cornflour. Then sieve that. it is icing sugar