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    Home

    Bakery Style Banana Muffins Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Jump to Recipe Jump to Video Print Recipe

    Bakery Style Banana Muffins Recipe with step by step pictures . This is made with Banana , Egg ,Walnuts and Butter Milk.

    Bakery Style Banana Muffins

    I always adore how the muffins which we get in bakeries looks so puffy and domed. Lately i came across a post in a facebook group where i saw the recipe for a bakery style muffin recipe and i simply loved the look of it which made me try it immediately. I made it the very next day and it turned out just perfect..Which made me try my favorite banana muffin recipe.

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    The key for perfect doomed muffin is the amount of leavening agent you add in this. It should be slightly more than the regular recipes. This muffin recipe is just perfect, you can add chocolate chips and any nuts in this as well. Will soon share a separate recipe for that as well..

     
     

    I made a bakery style chocolate chocolate chunk muffins recipe today and it was just perfection. Will soon share it. And if you need any other bakery style recipe, just let me know i will try to make it.

    Ingredients for Banana Muffins Recipe

    • All Purpose Flour / Maida - 1.5 cup / 180 grams
    • Baking Powder - 2 tsp
    • Sugar - ½ cup to ¾ cup / 100 grams to 150 grams
    • Oil - ¼ cup / 60 ml
    • Buttermilk - ½ cup / 120 ml
    • Egg - 1
    • Mashed Banana - ¾ cup
    • Vanilla Essence - 2 tsp
    • Walnuts - ¾ cup
     
     
    Hope you will give this a try and let me know how it turns out for you..

    How to make Banana Muffins Recipe

    1. Preheat oven to 210 degree C. Line 7 muffin pan with liners and set aside.
    2. Take flour, baking powder in a bowl and mix well. Set aside.
    3. Take egg, oil, vanilla, sugar and banana in a bowl and mix well.
    4. Add half of the flour in and your buttermilk. Fold gently. Now add remaining flour and fold gently.
    5. Add walnuts (reserve few for topping), fold that in.
    6. Now fill your cases till the top.
    7. Now top the muffins with walnuts and bake for 5 mins at 210 degree C. Now reduce the temp to 190 degree C and bake for further 15 to 20 mins. Now remove it and cool it down for 5 mins.
    8. Remove it from pan and cool it in cooling rack.
    9. Now cool completely and store in a air tight container for 2 to 3 days at room temp.
    10. You can keep this in fridge for a week or more. You can freeze this for 3 month.
    11. Warm in microwave before serving,
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Table of Contents

    • 📖 Recipe Card
    • Bakery Style Banana Muffins Recipe | Banana Nut Muffins Recipe
    • Bakery Style Banana Muffins Recipe step step pictures

    📖 Recipe Card

    Bakery Style Banana Muffins Recipe | Banana Nut Muffins Recipe

    Bakery Style Banana Muffins Recipe with step by step pictures . This is made with Banana , Egg ,Walnuts and Butter Milk
    3.67 from 3 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 30 minutes minutes
    Servings: 9 muffins

    Ingredients

    • 1.5 cup / 180 grams All Purpose Flour / Maida
    • 2 tspn Baking Powder
    • ½ cup to ¾ cup / 100 grams to 150 grams Sugar -
    • ¼ cup / 60 ml Oil
    • ½ cup / 120 ml Buttermilk
    • 1 Egg -
    • ¾ cup Mashed Banana
    • 2 tsp Vanilla Essence
    • ¾ cup Walnuts

    Instructions

    • Preheat oven to 210 degree C. Line 7 muffin pan with liners and set aside.
    • Take flour, baking powder in a bowl and mix well. Set aside.
    • Take egg, oil, vanilla, sugar and banana in a bowl and mix well.
    • Add half of the flour in and your buttermilk. Fold gently. Now add remaining flour and fold gently.
    • Add walnuts (reserve few for topping), fold that in.
    • Now fill your cases till the top.
    • Now top the mufins with walnuts and bake for 5 mins at 210 degree C. Now reduce the temp to 190 degree C and bake for further 15 to 20 mins. Now remove it and cool it down for 5 mins.
    • Remove it from pan and cool it in cooling rack.
    • Now cool completely and store in a air tight container for 2 to 3 days at room temp. You can keep this in fridge for a week or more. You can freeze this for 3 month. Warm in microwave before serving,

    Video

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    Bakery Style Banana Muffins Recipe step step pictures

     
    Take all your ingredients
     
    line muffin pan with cases
     
    take flour in a bowl
    add baking powder
    mix well
    take egg in a bowl
    add oil
    mashed banana
    add sugar
    add vanilla
     
    now use a whisk to whip this up
    now it is all combined
    add half of the flour in
    add butter milk
    fold gently
    add in remaining flour in
    add remaining buttermilk
    mix gently
    add walnuts
    now use a icecream scoop
    fill right to the top of the muffin cases
    top with more nuts
    bake till done
    Serve
    Enjoy..
     
     
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    • Double Chocolate Muffins Recipe
    • Eggless Mango Muffins Recipe
    • Tutti Frutti Muffins Recipe
    • orange muffins cut in half and texture shown
      Orange Muffins Recipe
    • Bakery Style Vanilla Muffins Recipe

    41
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    « Egg Muffin Cups Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Mahek

      at

      Looks yum..

      Reply
    2. Sumi

      at

      Hi aarthi.. This looks great... Can u share the recipe of ice-cream cake...

      Reply
    3. Anonymous

      at

      Is the buttermilk used in this salted ?

      Reply
    4. Fermie Praisid

      at

      Tried it and it came out super yum ☺☺. Thanks for the recipe.

      Reply
    5. Wafa

      at

      Can we use butter insteasd of oil?

      Reply
    3.67 from 3 votes (3 ratings without comment)

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