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Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly

Broken glass jello is a fun way of making pudding with your kids or family. This broken glass jelly is made with instant jello packets, sweetened condensed milk and gelatin. It is a creamy milk pudding with jelly pieces scattered all over it which makes it a perfect recipe to try during summer holidays with your kids just like my layered finger jello and milk jelly pudding. In this blog post, learn how to make broken glass jello with step by step pictures and video. 
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Prep Time: 15 minutes
Cook Time: 15 minutes
Resting Time: 4 hours
Total Time: 4 hours 30 minutes
Servings: 10 servings
Calories: 133kcal

Equipment

  • Bundt Mould
  • Sauce Pan for Boiling Water
  • Moulds or Tray to set jello
  • Knife for cutting jello

Ingredients

For Instant Jello

  • 3 flavours Jello
  • 3 cups water

For Milk Layer

  • 2 tablespoon Gelatin
  • ½ cup Water for blooming gelatin
  • 1 can Sweetened Condensed Milk (400 grams)
  • 1 cup Water for adding in condensed milk
  • Oil a little for greasing moulds (optional)

Instructions

  • Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in separate tin or tray and place in fridge till set.
  • Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take the bloomed gelatin in a saucepan, heat till it is melted. Set aside.
  • Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Heat until it is just heated through. Pour the gelatin mix and mix well. Set aside to cool.
  • Now take a big tray or mould to set the pudding. Grease it well with oil. You can even rinse it with water once instead of greasing with oil.
  • Now remove the jelly from fridge slice it into cubes. Put the cubes in the mould. Pour the cooled milk custard mix over this. Place it in fridge and let it chill for 2 to 3 hours till it is set.
  • For inverting or de moulding. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

Video

Notes

  • You can use one flavoured jello instead of different colours and flavours.
  • You can set the pudding in bundt mould or any shaped moulds as you like.
  • Don't add too much gelatin else the pudding might get hard. 

How to Use Agar Agar Powder instead of Gelatin

If you want to use agar agar powder instead of gelatin, add 1 teaspoon agar agar powder into the condensed milk mixture and bring it to a full boil while whisking constantly. Now allow this to cool for a bit before pouring into moulds. 
 

Nutrition

Serving: 1servings | Calories: 133kcal | Carbohydrates: 22g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 13mg | Sodium: 60mg | Potassium: 147mg | Sugar: 22g | Vitamin A: 106IU | Vitamin C: 1mg | Calcium: 116mg | Iron: 0.1mg
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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