Delicious broken glass jello with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for any parties.
Broken glass jello
Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i haven't heard about it before. So i googled it and was totally inspired by the pictures and wanted to make it immediately. Next day when i checked my fridge, i found only a packet of raspberry jelly. I wanted some more colours as well, so i asked hubby to get few diff colours of jelly. but to my bad luck green coloured jelly is out of stock. I made it in few minutes and it was total hit. Loved it to the core.
I loved this pudding so much, i was so delicious. I loved the tart taste of jelly in between the creamy taste of condensed milk mix.It is so easy to make, plus it is so much fun to make as well. Not to mention it is so yum.
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Cherry Pannacotta
Mango Pudding
Apple Pudding
Finger Jello
Broken Glass Jelly Pudding Ingredients
Jelly Crystals
Gelatin
Condensed Milk
Water
Oil a little for greasing moulds
Broken Glass Jelly Preparation
Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.
Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside.
Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.
Now remove the jelly from fridge slice it into cubes.
Now take a big tray or mould to set the pudding. Grease it well with oil.
Put the cubes in the mould. Pour the custard mix over this.
Chill this for 2 to 3 hours till it is set.
For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.
Version 1: Broken Glass Jello (with different jelly)
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| You need a handful of ingredients |
Version 2: Broken Glass Jello (strawberry flavour)
Broken Glass Agar Agar Pudding Recipe with step by step pictures.
Broken Glass Jelly Pudding
Jelly pudding is made with instant jelly packet and a agar agar milk pudding. This makes a great dessert for this ramzan.
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Caramel Pudding
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Broken Glass Pudding
How to Make Broken Glass Jelly Pudding
- Soak china grass in water for 10 mins. Then heat it and cook till china grass is melted.
- Now take jelly packet in a bowl, add 1 cup hot water and mix well. Pour it into a tray and leave to set in freezer for 30 mins. Now cut it into cubes. Transfer to a tray.
- Now heat milk in a sauce pan, add condensed milk and bring it to a boil.
- Add china grass mix and whisk well.
- Pour this over the tray and leave to set in fridge.
- Slice and serve.
Hope you will give this a try and let me know how it turns out for you.
Broken Glass Jelly Pudding With Step by Step Pictures
1)Take a packet of jelly
2)Open a packet
3)Add in hot water. I added 1 cup of hot boiling water. Mix well
4)pour it in a tray
5)Leave it to set, then cut it into cubes and pour it in a tray
6)Soak china grass in a bowl of water for 10 mins
7)Now it is soft.
8)Take it in a sauce pan and heat till melted.
6)Now Boil milk in a separate saucepan.
7)Add in sweetened condensed milk
8)Mix well and let it come to a boil
9)Add in china grass liquid
10)MIx well.
11)Pour it into the tray. Leave to set for 2 hours in fridge.
12)Slice it
13)Slice into pieces
14)Done
15) Serve
Version 3: Broken Glass Mango Jello (Using Agar Agar)
This version of broken glass jello has mango jelly and made using agar agar / china grass instead of gelatin.
Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.
I had few agar agar packets lying in the pantry so thought of using it in a jello. Since it is mango season i thought of making few jelly desserts using mangoes. First one is this broken glass jello inspired from my broken glass jelly pudding recipe.
Made it using mango jelly which i made from scratch. I am not a fan of this dessert but kids who likes jelly will love this. I made this jello using mango jelly and topped it with milk jelly. The pattern was very pretty and kids will love this for sure.
Pictorial:
1)Start by making mango jelly. Take china grass in a saucepan
2)Add water and let it soak for 10 mins
3)Heat this and cook till china grass is melted
4)Add in sugar
5)Cook till it is melted
6)Add in mango puree
7)Whisk till combined
8)Now jelly is done
9)pour it in a mould
10)POp this in freezer to set for 15 mins
11)Now it is set
12)Cut into cubes
13)Like this
14)Now make milk layer. Take china grass in sauce pan
15)Add water and let it soak
16)Heat and cook till china grass is melted
17)Add sugar
18)Now it is melted
19)Take it off the heat and cool for 5 mins
20)Add milk
21)Take a mould
22)Add mango jelly
23)Pour milk
24)leave to set in fridge overnight.
25)Unmould and serve
25)Enjoy
Broken Glass Jello | Broken Glass Jelly Pudding Recipe
Ingredients
Version 1 : Broken Glass Jello (strawberry flavour)
- Strawberry Jelly Packets - 1
- Hot Water - 1 cup
- China Grass - 5 grams
- Milk - 500 ml
- Sweetened Condensed Milk - 1 cup
Version 2 : Broken Glass Jello (multi jelly)
- Jelly Crystals - 3 to 4 flavours and colours (I used 3 colours)
- Gelatin - 30 Grams
- Condensed Milk - 400 grams
- Water - 3 cup for jelly & 1.5 cup for the condensed milk filling
- Oil a little for greasing moulds
Version 3 : Broken Glass Jello (Mango)
- China Grass / Agar Agar - 10 grams
- Water - 1 cup
- Sugar - ½ cup
- Mango Puree - 1 cup
- China Grass / Agar Agar - 10 grams
- Water - 1 cup
- Sugar - ½ cup
- Millk - 2 cups
Instructions
Version 1: Broken Glass Jello (Strawberry)
- Soak china grass in water for 10 mins. Then heat it and cook till china grass is melted.
- Now take jelly packet in a bowl, add 1 cup hot water and mix well. Pour it into a tray and leave to set in freezer for 30 mins. Now cut it into cubes. Transfer to a tray.
- Now heat milk in a sauce pan, add condensed milk and bring it to a boil.
- Add china grass mix and whisk well.
- Pour this over the tray and leave to set in fridge.
- Slice and serve.
Version 2: Broken Glass Jello (Multi jelly)
- Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.
- Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside.
- Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.
- Now remove the jelly from fridge slice it into cubes.
- Now take a big tray or mould to set the pudding. Grease it well with oil.
- Put the cubes in the mould. Pour the custard mix over this.
- Chill this for 2 to 3 hours till it is set.
- For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.
Version 3 : Broken Glass Jello (Mango)
- Start by making the mango filling. Take china grass in a saucepan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
- Now add in mango puree and whisk well. Now add this to a container and pop in the freezer for 15 to 20 mins to firm up. Once firm cut it into small cubes and set aside.
- Meanwhile make the milk layer. Take china grass in a saucepan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
- Now take it off the heat and set aside for 5 mins to cool a little.
- Now add in milk and whisk well.
- Now take a setting mould. Add mango jelly in that and pour milk layer on top.
- Now pop this in fridge and leave to set overnight.
- Unmould and slice. Serve.
Video
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689[email protected] and I’ll help as soon as I can.
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Anonymous
Hi Aarthi.
I have been regularly following your posts. Your recipes are very simple quick and tasty and bring a pleasure to cooking..
Can I use anything else other than gelatin for this pudding
Manu
Wonderful!!!!
Anonymous
This is really great post . Thanks
Anonymous
Dear aarthi,
Can I prepare this pudding in a glass dish?? If so, do I have to demould it??
Suchi Sm
great idea aarthi..
Aarthi
@AnonymousNo need to unmould, you can serve it from there itself
Aarthi
@AnonymousYou can use chinagrass.
Ashima Kakar
Hi
Its really beautiful and colourful and obviously yummm
i have little query..incase gelatin is not available then what other substitute can be used?
Aarthi
@Ashima KakarYou can use china grass instead of gelatin
Anonymous
Hello, can I use custard powder and make custard from that instead of making the gelatin and condense milk thing?
Hamaree Rasoi
Amazing, delicious, stupendous, mouthwatering..I am running out of compliments for this pudding. Wonderfully prepared.
Deepa
New mommy
Will corn flour work here ?
sathisha mansoor
Hi Arthi, plz quantify the usage of jelly powders. Sugar need not be added ??
Aarthi
@sathisha mansoorNo need to add, it is thing which u get with icecreams,
Aarthi
@New mommyNo you cannot use cornflour
Aarthi
@AnonymousNo it wont set. But you can have it as custard with jelly.
esther
Superb...eye catching pictures...awesome.
maryam
Wil the milk not curdle whn we pour it wid the jelly?
N i wud like to use chinagrass wid milk n condenced.milk instead of gelatin n plain condenced milk.
Jst lill worried abt the milk curdling.
N shoud we pour after the milk cools down?
Thazni
Hi Aarthi....pudding looks lovely and eye catching. I've a small doubt, how much chinagrass should be used instea of gelatin used in the recipe?
Your pictorial method is really helpful...thanks for those wonderful recipes
Aarthi
@ThazniUse a little more than gelatin. I would say around 45 to 50 grams.
Aarthi
@maryamThe milk wont curdle. You have to cool it then pour it over the jelly. You can use china grass use around 45 to 50 grams,
annam senthil
Awesome!See my blog.
Thazni
Hi Aarthi...one small doubt,the water used in custard is boiled n cooled or plain water
Aarthi
@ThazniIt is normal cold water
Aarthi
@ThazniIt is normal cold water
Aarthi
@ThazniIt is normal cold water
Anonymous
We should freeze the jelly and after pouring the condensed milk both the times in freezer or normal fridge compartment to set
Aarthi
@AnonymousYou can set it anywhere. Fridge it takes little long..freezer it chills fast.
Sandhya Stanley
U said 1.5cup white custard but u haven't used it u have directly used condense milk with gelatin
Aarthi
@Sandhya Stanleysoryy it is 1.5 cup of water for the white custard. you have to add water into the condensed milk
Mahek Ali
Can we use custard instead of condensed milk?
Aarthi
@Mahek Alino condensed milk has to be used
Anonymous
Hi AARTHI,
I cooled the milk and poured it over the jelly. After a while I could see the jelly was slowly melting before keeping the fridge. What was my mistake? And should this be served chilled?
Aarthi
@Anonymousyes this has to be served chilled. once you add the custard, put this in fridge. it will get set in few hours.
ramya seenu
Hi
Aarthi..,
Your recipes soo good i really like this broken glass pudding iam going to try this today.
Keep posting this type of inspiring recipes...
Thankyou
Anonymous
Hello, Wen u poured the custard mix into the setting dish on the layered jelly, is the custard mix cooled or it is slightly warm? Because I find the jelly melting wen I pour it warm. And if I cool the custard milk n den try to pour, den the gelatin would have set the milk by den. Pls help
Aarthi
@Anonymousit has to come to room temp, the gelatin wont set, you have to keep it outside
Anonymous
Awesome! instructions with pictures are very clear .Thanx 🙂
Regi
Can u tell me gelatin in spoon or cup measurement pls
Aarthi
@Regiuse 3 to 4 tblspn of gelatin
Suganthi Dhamotharan
Please share rice pudding using basmati rice and coconut milk in Facebook. Ive searched in ur website. It was not there
Aarthi
@Suganthi Dhamotharanhttps://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html
sobana siva
Hi arthi . Can this be prepared before hand like two or three days or tastes best when prepared fresh?
Aarthi
@sobana sivayes u can bake two days in advance. wrap it tightly and store
Anonymous
Im new to ur blog...and boy ...find urs to be one of the best cookery blogs...u hv a fan in me forever..!!!
Anonymous
awesome blog.I tried out this recipe.Firstly though my jelly set well i couldnt cut into cubes.Next when i set using the condensed milk mixture which was really cold the jelly had melted.Can you please explain where i went wrong.I used Weikfield jelly.
Aarthi
@Anonymous you dont have to cut in perfect cubes..and cool the condensed milk mix before adding it in the jelly
Fazeeha Faiz
Hi aarthi, I made layered pudding, but the condensed milk became hardened. Why could that be and what I should do?
Aarthi
@Fazeeha Faizhardened means? did u use freezer or fridge
Amaanz ❤
Should I sweeten the jelly or not?
Aarthi
No need to sweeten