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    Home

    Broken Glass Jello Recipe

    January 29, 2023 By Aarthi 51 Comments

    Jump to Recipe Print Recipe

    Delicious broken glass jello recipe with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for any parties.

     

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    TABLE OF CONTENTS
    1. About Broken Glass Jello Recipe
    2. Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly
    3. Broken Glass Jello (with different jelly)

    Broken glass jello recipe

    Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i haven't heard about it before. So i googled it and was totally inspired by the pictures and wanted to make it immediately. Next day when i checked my fridge, i found only a packet of raspberry jelly. I wanted some more colours as well, so i asked hubby to get few diff colours of jelly. but to my bad luck green coloured jelly is out of stock. I made it in few minutes and it was total hit. Loved it to the core.

    About Broken Glass Jello Recipe

    Broken glass jello is nothing but multi coloured flavoured jelly pieces scattered all over milk jelly and set in moulds. Great for parties and gatherings.

    I loved this pudding so much, i was so delicious. I loved the tart taste of jelly in between the creamy taste of condensed milk mix.It is so easy to make, plus it is so much fun to make as well. Not to mention it is so yum.

    Similar Recipes,

    Mango broken glass jello

    Strawberry Broken glass jello
    Chocolate Pudding
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Apple Pudding
    Finger Jello

     
     
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    Broken Glass Jelly Pudding Ingredients

    • Jelly Crystals 
    • Gelatin
    • Condensed Milk
    • Water 
    • Oil a little for greasing moulds

    Broken Glass Jelly Preparation

    Jelly Layer

    Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.

    Milk Jelly Layer

    Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside. Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.

    Assembling

    Now remove the jelly from fridge slice it into cubes. Take a big tray or mould to set the pudding. Grease it well with oil. Put the cubes in the mould. Pour the custard mix over this. Chill this for 2 to 3 hours till it is set.

    Un moulding

    For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

     
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    Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly

    Delicious broken glass jello with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for any parties.
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Resting Time 4 hrs
    Total Time 4 hrs 30 mins
    Course Dessert
    Cuisine American
    Servings 10 servings
    Calories 134 kcal

    Ingredients
      

    • 3 flavours Jello
    • 3 cups water
    • 2 tbsp Gelatin
    • 400 grams Sweetened Condensed Milk
    • 1.5 cup for the condensed milk filling
    • Oil a little for greasing moulds

    Instructions
     

    • Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.
    • Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside.
    • Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.
    • Now remove the jelly from fridge slice it into cubes.
    • Now take a big tray or mould to set the pudding. Grease it well with oil.
    • Put the cubes in the mould. Pour the custard mix over this.
    • Chill this for 2 to 3 hours till it is set.
    • For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.
    Nutrition Facts
    Broken Glass Jello | Broken Glass Jello Recipe | Broken Glass Jelly
    Amount Per Serving (1 servings)
    Calories 134 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 2g13%
    Polyunsaturated Fat 0.1g
    Monounsaturated Fat 1g
    Cholesterol 14mg5%
    Sodium 58mg3%
    Potassium 149mg4%
    Carbohydrates 22g7%
    Sugar 22g24%
    Protein 4g8%
    Vitamin A 107IU2%
    Vitamin C 1mg1%
    Calcium 117mg12%
    Iron 0.1mg1%
    * Percent Daily Values are based on a 2000 calorie diet.
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Broken Glass Jello (with different jelly)

     
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    You need a handful of ingredients
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    I used these aluminum pan for setting jelly
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    Heat 3 cups of water till it reaches boil
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    Now open up a packet of jelly
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    pour a cup of hot water in
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    whisk well till it is melted
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    now it is all melted
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    pour it in a tin
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    1 done
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    Open another packet..This is orange flavoured one
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    pour hot water and mix
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    fill another tin and set aside
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    Now the third one. this is pineapple
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    add hot water and mix
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    pour into another tin 
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    put all the three tins in fridge and chill till they are set
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    Now let's make condensed milk filling..Take gelatin in a bowl
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    Add in ½ cup of cold water
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    mix well, set aside till it soften
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    now it all softened
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    pour it into a sauce pan and melt it on heat
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    Now open a can of condensed milk
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    pour it in a saucepan
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    pour in a cup of water in the condensed milk tin and swirl to mix
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    transfer it back into the saucepan
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    mix well
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    add in melted gelatin mix
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    mix well and let it cool a little
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    now remove the set jelly from fridge
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    remove it from tin
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    time to slice
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    cut into small squares
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    i cut all the three set jelly as well
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    oil the pan which you are going to set the pudding
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    fill it with the cubed jelly
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    Pour the custard mix in
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    time to chill
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    chill it for few hours
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    now it is all set
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    to remove this from mould, pour boiling water in a big plate
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    dip the mould lightly in hot water
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    place a plate over it
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    invert it to un mould
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    Slice and serve
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    « Broken Glass Mango Jello Recipe
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi.
      I have been regularly following your posts. Your recipes are very simple quick and tasty and bring a pleasure to cooking..
      Can I use anything else other than gelatin for this pudding

      Reply
    2. Manu

      at

      Wonderful!!!!

      Reply
    3. Anonymous

      at

      This is really great post . Thanks

      Reply
    4. Anonymous

      at

      Dear aarthi,
      Can I prepare this pudding in a glass dish?? If so, do I have to demould it??

      Reply
    5. Suchi Sm

      at

      great idea aarthi..

      Reply
    6. Aarthi

      at

      @AnonymousNo need to unmould, you can serve it from there itself

      Reply
    7. Aarthi

      at

      @AnonymousYou can use chinagrass.

      Reply
    8. Ashima Kakar

      at

      Hi
      Its really beautiful and colourful and obviously yummm
      i have little query..incase gelatin is not available then what other substitute can be used?

      Reply
    9. Aarthi

      at

      @Ashima KakarYou can use china grass instead of gelatin

      Reply
    10. Anonymous

      at

      Hello, can I use custard powder and make custard from that instead of making the gelatin and condense milk thing?

      Reply
    11. Hamaree Rasoi

      at

      Amazing, delicious, stupendous, mouthwatering..I am running out of compliments for this pudding. Wonderfully prepared.
      Deepa

      Reply
    12. New mommy

      at

      Will corn flour work here ?

      Reply
    13. sathisha mansoor

      at

      Hi Arthi, plz quantify the usage of jelly powders. Sugar need not be added ??

      Reply
    14. Aarthi

      at

      @sathisha mansoorNo need to add, it is thing which u get with icecreams,

      Reply
    15. Aarthi

      at

      @New mommyNo you cannot use cornflour

      Reply
    16. Aarthi

      at

      @AnonymousNo it wont set. But you can have it as custard with jelly.

      Reply
    17. esther

      at

      Superb...eye catching pictures...awesome.

      Reply
    18. maryam

      at

      Wil the milk not curdle whn we pour it wid the jelly?
      N i wud like to use chinagrass wid milk n condenced.milk instead of gelatin n plain condenced milk.
      Jst lill worried abt the milk curdling.
      N shoud we pour after the milk cools down?

      Reply
    19. Thazni

      at

      Hi Aarthi....pudding looks lovely and eye catching. I've a small doubt, how much chinagrass should be used instea of gelatin used in the recipe?
      Your pictorial method is really helpful...thanks for those wonderful recipes

      Reply
    20. Aarthi

      at

      @ThazniUse a little more than gelatin. I would say around 45 to 50 grams.

      Reply
    21. Aarthi

      at

      @maryamThe milk wont curdle. You have to cool it then pour it over the jelly. You can use china grass use around 45 to 50 grams,

      Reply
    22. annam senthil

      at

      Awesome!See my blog.

      Reply
    23. Thazni

      at

      Hi Aarthi...one small doubt,the water used in custard is boiled n cooled or plain water

      Reply
    24. Aarthi

      at

      @ThazniIt is normal cold water

      Reply
    25. Aarthi

      at

      @ThazniIt is normal cold water

      Reply
    26. Aarthi

      at

      @ThazniIt is normal cold water

      Reply
    27. Anonymous

      at

      We should freeze the jelly and after pouring the condensed milk both the times in freezer or normal fridge compartment to set

      Reply
    28. Aarthi

      at

      @AnonymousYou can set it anywhere. Fridge it takes little long..freezer it chills fast.

      Reply
    29. Sandhya Stanley

      at

      U said 1.5cup white custard but u haven't used it u have directly used condense milk with gelatin

      Reply
    30. Aarthi

      at

      @Sandhya Stanleysoryy it is 1.5 cup of water for the white custard. you have to add water into the condensed milk

      Reply
    31. Mahek Ali

      at

      Can we use custard instead of condensed milk?

      Reply
    32. Aarthi

      at

      @Mahek Alino condensed milk has to be used

      Reply
    33. Anonymous

      at

      Hi AARTHI,
      I cooled the milk and poured it over the jelly. After a while I could see the jelly was slowly melting before keeping the fridge. What was my mistake? And should this be served chilled?

      Reply
    34. Aarthi

      at

      @Anonymousyes this has to be served chilled. once you add the custard, put this in fridge. it will get set in few hours.

      Reply
    35. ramya seenu

      at

      Hi
      Aarthi..,
      Your recipes soo good i really like this broken glass pudding iam going to try this today.
      Keep posting this type of inspiring recipes...
      Thankyou

      Reply
    36. Anonymous

      at

      Hello, Wen u poured the custard mix into the setting dish on the layered jelly, is the custard mix cooled or it is slightly warm? Because I find the jelly melting wen I pour it warm. And if I cool the custard milk n den try to pour, den the gelatin would have set the milk by den. Pls help

      Reply
    37. Aarthi

      at

      @Anonymousit has to come to room temp, the gelatin wont set, you have to keep it outside

      Reply
    38. Anonymous

      at

      Awesome! instructions with pictures are very clear .Thanx 🙂

      Reply
    39. Regi

      at

      Can u tell me gelatin in spoon or cup measurement pls

      Reply
    40. Aarthi

      at

      @Regiuse 3 to 4 tblspn of gelatin

      Reply
    41. Suganthi Dhamotharan

      at

      Please share rice pudding using basmati rice and coconut milk in Facebook. Ive searched in ur website. It was not there

      Reply
    42. Aarthi

      at

      @Suganthi Dhamotharanhttps://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html

      Reply
    43. sobana siva

      at

      Hi arthi . Can this be prepared before hand like two or three days or tastes best when prepared fresh?

      Reply
    44. Aarthi

      at

      @sobana sivayes u can bake two days in advance. wrap it tightly and store

      Reply
    45. Anonymous

      at

      Im new to ur blog...and boy ...find urs to be one of the best cookery blogs...u hv a fan in me forever..!!!

      Reply
    46. Anonymous

      at

      awesome blog.I tried out this recipe.Firstly though my jelly set well i couldnt cut into cubes.Next when i set using the condensed milk mixture which was really cold the jelly had melted.Can you please explain where i went wrong.I used Weikfield jelly.

      Reply
    47. Aarthi

      at

      @Anonymous you dont have to cut in perfect cubes..and cool the condensed milk mix before adding it in the jelly

      Reply
    48. Fazeeha Faiz

      at

      Hi aarthi, I made layered pudding, but the condensed milk became hardened. Why could that be and what I should do?

      Reply
    49. Aarthi

      at

      @Fazeeha Faizhardened means? did u use freezer or fridge

      Reply
    50. Amaanz ❤

      at

      Should I sweeten the jelly or not?

      Reply
      • Aarthi

        at

        No need to sweeten

        Reply

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