• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Advertisers
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Travel
  • Media
  • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Travel
    • Media
    • Advertisers
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×

    Home

    Broken Glass Jello Recipe

    February 19, 2022 By Aarthi 51 Comments

    TwitterFacebook58PinterestTelegramWhatsAppYummly
    58
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    Delicious broken glass jello with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for any parties.

     

    Pin
    TABLE OF CONTENTS
    1. Version 1: Broken Glass Jello (with different jelly)
    2. Version 2: Broken Glass Jello (strawberry flavour)
    3. Version 3: Broken Glass Mango Jello (Using Agar Agar)
    4. Broken Glass Jello | Broken Glass Jelly Pudding Recipe

    Broken glass jello

    Yesterday i received a mail from my viewer asking me to post broken glass jelly pudding. Seriously i haven't heard about it before. So i googled it and was totally inspired by the pictures and wanted to make it immediately. Next day when i checked my fridge, i found only a packet of raspberry jelly. I wanted some more colours as well, so i asked hubby to get few diff colours of jelly. but to my bad luck green coloured jelly is out of stock. I made it in few minutes and it was total hit. Loved it to the core.

    I loved this pudding so much, i was so delicious. I loved the tart taste of jelly in between the creamy taste of condensed milk mix.It is so easy to make, plus it is so much fun to make as well. Not to mention it is so yum.

    Similar Recipes,
    Chocolate Pudding
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Apple Pudding
    Finger Jello

     
     
    Pin
     

    Broken Glass Jelly Pudding Ingredients

    Jelly Crystals 
    Gelatin
    Condensed Milk
    Water 
    Oil a little for greasing moulds

    Broken Glass Jelly Preparation

    Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.

    Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside.

    Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.

    Now remove the jelly from fridge slice it into cubes.

    Now take a big tray or mould to set the pudding. Grease it well with oil.

    Put the cubes in the mould. Pour the custard mix over this.

    Chill this for 2 to 3 hours till it is set.

    For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

     
    Pin
     

    Version 1: Broken Glass Jello (with different jelly)

     
    Pin
    You need a handful of ingredients

     

    Pin
    I used these aluminum pan for setting jelly

     

    Pin
    Heat 3 cups of water till it reaches boil

     

    Pin
    Now open up a packet of jelly

     

    Pin
    pour a cup of hot water in

     

    Pin
    whisk well till it is melted

     

    Pin
    now it is all melted

     

    Pin
    pour it in a tin

     

    Pin
    1 done

     

    Pin
    Open another packet..This is orange flavoured one

     

    Pin
    pour hot water and mix

     

    Pin
    fill another tin and set aside

     

    Pin
    Now the third one. this is pineapple

     

    Pin
    add hot water and mix

     

    Pin
    pour into another tin 

     

    Pin
    put all the three tins in fridge and chill till they are set

     

    Pin
    Now let's make condensed milk filling..Take gelatin in a bowl

     

    Pin
    Add in ½ cup of cold water

     

    Pin
    mix well, set aside till it soften

     

    Pin
    now it all softened

     

    Pin
    pour it into a sauce pan and melt it on heat

     

    Pin
    Now open a can of condensed milk

     

    Pin
    pour it in a saucepan

     

    Pin
    pour in a cup of water in the condensed milk tin and swirl to mix

     

    Pin
    transfer it back into the saucepan

     

    Pin
    mix well

     

    Pin
    add in melted gelatin mix

     

    Pin
    mix well and let it cool a little

     

    Pin
    now remove the set jelly from fridge

     

    Pin
    remove it from tin

     

    Pin
    time to slice

     

    Pin
    cut into small squares

     

    Pin
    i cut all the three set jelly as well

     

    Pin
    oil the pan which you are going to set the pudding

     

    Pin
    fill it with the cubed jelly

     

    Pin
    Pour the custard mix in

     

    Pin
    time to chill

     

    Pin
    chill it for few hours

     

    Pin
    now it is all set

     

    Pin
    to remove this from mould, pour boiling water in a big plate

     

    Pin
    dip the mould lightly in hot water

     

    Pin
    place a plate over it

     

    Pin
    invert it to un mould

     

    Pin
    Slice and serve
     
     

    Version 2: Broken Glass Jello (strawberry flavour)

    Broken Glass Agar Agar Pudding Recipe with step by step pictures.

    Pin

    Broken Glass Jelly Pudding

    Jelly pudding is made with instant jelly packet and a agar agar milk pudding. This makes a great dessert for this ramzan.

    Similar Recipes,
    Caramel Pudding
    Cherry Pannacotta
    Mango Pudding
    Sago Pudding
    Apple Pudding
    Finger Jello
    Broken Glass Pudding

    Pin

    How to Make Broken Glass Jelly Pudding

    • Soak china grass in water for 10 mins. Then heat it and cook till china grass is melted.
    • Now take jelly packet in a bowl, add 1 cup hot water and mix well. Pour it into a tray and leave to set in freezer for 30 mins. Now cut it into cubes. Transfer to a tray.
    • Now heat milk in a sauce pan, add condensed milk and bring it to a boil.
    • Add china grass mix and whisk well.
    • Pour this over the tray and leave to set in fridge.
    • Slice and serve.

    Hope you will give this a try and let me know how it turns out for you.

    Pin

     

    Broken Glass Jelly Pudding With Step by Step Pictures

    1)Take a packet of jelly

    Pin

    2)Open a packet

    Pin

    3)Add in hot water. I added 1 cup of hot boiling water. Mix well

    Pin

    4)pour it in a tray

    Pin

    5)Leave it to set, then cut it into cubes and pour it in a tray

    Pin

    6)Soak china grass in a bowl of water for 10 mins

    Pin

    7)Now it is soft.

    Pin

    8)Take it in a sauce pan and heat till melted.

    Pin

    6)Now Boil milk in a separate saucepan.

    Pin

    7)Add in sweetened condensed milk

    Pin

    8)Mix well and let it come to a boil

    Pin

    9)Add in china grass liquid

    Pin

    10)MIx well.

    Pin

    11)Pour it into the tray. Leave to set for 2 hours in fridge.

    Pin

    12)Slice it

    Pin

    13)Slice into pieces

    Pin

    14)Done

    Pin

    15) Serve

    Pin

     

     

    Version 3: Broken Glass Mango Jello (Using Agar Agar)

    This version of broken glass jello has mango jelly and made using agar agar / china grass instead of gelatin.

     

    Broken Glass Mango JelloPin

    Broken glass mango jelly is a pretty dessert to make. It looks so pretty and is great for kids since it is made using agar agar which is actually good for health.

    I had few agar agar packets lying in the pantry so thought of using it in a jello. Since it is mango season i thought of making few jelly desserts using mangoes. First one is this broken glass jello inspired from my broken glass jelly pudding recipe.

    Made it using mango jelly which i made from scratch. I am not a fan of this dessert but kids who likes jelly will love this. I made this jello using mango jelly and topped it with milk jelly. The pattern was very pretty and kids will love this for sure.

    Broken Glass JelloPin

     

     

    Pictorial:

    1)Start by making mango jelly. Take china grass in a saucepan

    Pin

    2)Add water and let it soak for 10 mins

    Pin

    3)Heat this and cook till china grass is melted

    Pin

    4)Add in sugar

    Pin

    5)Cook till it is melted

    Pin

    6)Add in mango puree

    Pin

    7)Whisk till combined

    Pin

    8)Now jelly is done

    Pin

    9)pour it in a mould

    Pin

    10)POp this in freezer to set for 15 mins

    Pin

    11)Now it is set

    Pin

    12)Cut into cubes

    Pin

    13)Like this

    Pin

    14)Now make milk layer. Take china grass in sauce pan

    Pin

    15)Add water and let it soak

    Pin

    16)Heat and cook till china grass is melted

    Pin

    17)Add sugar

    Pin

    18)Now it is melted

    Pin

    19)Take it off the heat and cool for 5 mins

    Pin

    20)Add milk

    Pin

    21)Take a mould

    Pin

    22)Add mango jelly

    Pin

    23)Pour milk

    Pin

    24)leave to set in fridge overnight.

    Pin

    25)Unmould and serve

    Pin

    25)Enjoy

    Pin

     

    Pin

    Broken Glass Jello | Broken Glass Jelly Pudding Recipe

    Aarthi
    Delicious broken glass jello with step by step pictures. Creamy milk custard with jelly pieces scattered all over it. This makes a delicious dessert for ramzan.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Dessert
    Cuisine Indian
    Servings 8 servings
    Aarthi

    Ingredients
      

    Version 1 : Broken Glass Jello (strawberry flavour)

    • Strawberry Jelly Packets - 1
    • Hot Water - 1 cup
    • China Grass - 5 grams
    • Milk - 500 ml
    • Sweetened Condensed Milk - 1 cup

    Version 2 : Broken Glass Jello (multi jelly)

    • Jelly Crystals - 3 to 4 flavours and colours (I used 3 colours)
    • Gelatin - 30 Grams 
    • Condensed Milk - 400 grams
    • Water - 3 cup for jelly & 1.5 cup for the condensed milk filling
    • Oil a little for greasing moulds

    Version 3 : Broken Glass Jello (Mango)

    • China Grass / Agar Agar - 10 grams
    • Water - 1 cup
    • Sugar - ½ cup
    • Mango Puree - 1 cup
    • China Grass / Agar Agar - 10 grams
    • Water - 1 cup
    • Sugar - ½ cup
    • Millk - 2 cups

    Instructions
     

    Version 1: Broken Glass Jello (Strawberry)

    • Soak china grass in water for 10 mins. Then heat it and cook till china grass is melted.
    • Now take jelly packet in a bowl, add 1 cup hot water and mix well. Pour it into a tray and leave to set in freezer for 30 mins. Now cut it into cubes. Transfer to a tray.
    • Now heat milk in a sauce pan, add condensed milk and bring it to a boil.
    • Add china grass mix and whisk well.
    • Pour this over the tray and leave to set in fridge.
    • Slice and serve.

    Version 2: Broken Glass Jello (Multi jelly)

    • Start by making jelly. Heat water till boiling, pour 1 cup of water in each jelly crystal and mix well. Pour this in a tin or tray and chill till set.
    • Now pour ½ cup cold water in gelatin and let it soak for 5 mins. Take this in a saucepan, heat till it is melted. Set aside.
    • Take condensed milk in a bowl. In the condensed milk tin pour 1 cup of water and mix well. Pour this over the condensed milk and mix well. Pour the gelatin mix and mix well.
    • Now remove the jelly from fridge slice it into cubes.
    • Now take a big tray or mould to set the pudding. Grease it well with oil.
    • Put the cubes in the mould. Pour the custard mix over this.
    • Chill this for 2 to 3 hours till it is set.
    • For inverting. Pour hot water in a plate. Dip the mould in the hot water. Invert it and slice and serve.

    Version 3 : Broken Glass Jello (Mango)

    • Start by making the mango filling. Take china grass in a saucepan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
    • Now add in mango puree and whisk well. Now add this to a container and pop in the freezer for 15 to 20 mins to firm up. Once firm cut it into small cubes and set aside.
    • Meanwhile make the milk layer. Take china grass in a saucepan, add water and leave to soak for 10 mins. Now heat this till it comes to boil and cook till china grass melts. Add sugar and whisk till combined.
    • Now take it off the heat and set aside for 5 mins to cool a little.
    • Now add in milk and whisk well.
    • Now take a setting mould. Add mango jelly in that and pour milk layer on top.
    • Now pop this in fridge and leave to set overnight.
    • Unmould and slice. Serve.

    Video

    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Prevent your screen from going dark

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    • Tender Coconut Pudding Recipe
    • Chocolate Jelly Recipe
    • Agar Fruit Jelly Recipe
    • Custard with Jelly Recipe
    • Chocolate Self Saucing Pudding Recipe
    • Tembleque Recipe
    « Chocolate Jelly Recipe
    Sponge Dosa Recipe »

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Hi Aarthi.
      I have been regularly following your posts. Your recipes are very simple quick and tasty and bring a pleasure to cooking..
      Can I use anything else other than gelatin for this pudding

      Reply
    2. Manu

      at

      Wonderful!!!!

      Reply
    3. Anonymous

      at

      This is really great post . Thanks

      Reply
    4. Anonymous

      at

      Dear aarthi,
      Can I prepare this pudding in a glass dish?? If so, do I have to demould it??

      Reply
    5. Suchi Sm

      at

      great idea aarthi..

      Reply
    6. Aarthi

      at

      @AnonymousNo need to unmould, you can serve it from there itself

      Reply
    7. Aarthi

      at

      @AnonymousYou can use chinagrass.

      Reply
    8. Ashima Kakar

      at

      Hi
      Its really beautiful and colourful and obviously yummm
      i have little query..incase gelatin is not available then what other substitute can be used?

      Reply
    9. Aarthi

      at

      @Ashima KakarYou can use china grass instead of gelatin

      Reply
    10. Anonymous

      at

      Hello, can I use custard powder and make custard from that instead of making the gelatin and condense milk thing?

      Reply
    11. Hamaree Rasoi

      at

      Amazing, delicious, stupendous, mouthwatering..I am running out of compliments for this pudding. Wonderfully prepared.
      Deepa

      Reply
    12. New mommy

      at

      Will corn flour work here ?

      Reply
    13. sathisha mansoor

      at

      Hi Arthi, plz quantify the usage of jelly powders. Sugar need not be added ??

      Reply
    14. Aarthi

      at

      @sathisha mansoorNo need to add, it is thing which u get with icecreams,

      Reply
    15. Aarthi

      at

      @New mommyNo you cannot use cornflour

      Reply
    16. Aarthi

      at

      @AnonymousNo it wont set. But you can have it as custard with jelly.

      Reply
    17. esther

      at

      Superb...eye catching pictures...awesome.

      Reply
    18. maryam

      at

      Wil the milk not curdle whn we pour it wid the jelly?
      N i wud like to use chinagrass wid milk n condenced.milk instead of gelatin n plain condenced milk.
      Jst lill worried abt the milk curdling.
      N shoud we pour after the milk cools down?

      Reply
    19. Thazni

      at

      Hi Aarthi....pudding looks lovely and eye catching. I've a small doubt, how much chinagrass should be used instea of gelatin used in the recipe?
      Your pictorial method is really helpful...thanks for those wonderful recipes

      Reply
    20. Aarthi

      at

      @ThazniUse a little more than gelatin. I would say around 45 to 50 grams.

      Reply
    21. Aarthi

      at

      @maryamThe milk wont curdle. You have to cool it then pour it over the jelly. You can use china grass use around 45 to 50 grams,

      Reply
    22. annam senthil

      at

      Awesome!See my blog.

      Reply
    23. Thazni

      at

      Hi Aarthi...one small doubt,the water used in custard is boiled n cooled or plain water

      Reply
    24. Aarthi

      at

      @ThazniIt is normal cold water

      Reply
    25. Aarthi

      at

      @ThazniIt is normal cold water

      Reply
    26. Aarthi

      at

      @ThazniIt is normal cold water

      Reply
    27. Anonymous

      at

      We should freeze the jelly and after pouring the condensed milk both the times in freezer or normal fridge compartment to set

      Reply
    28. Aarthi

      at

      @AnonymousYou can set it anywhere. Fridge it takes little long..freezer it chills fast.

      Reply
    29. Sandhya Stanley

      at

      U said 1.5cup white custard but u haven't used it u have directly used condense milk with gelatin

      Reply
    30. Aarthi

      at

      @Sandhya Stanleysoryy it is 1.5 cup of water for the white custard. you have to add water into the condensed milk

      Reply
    31. Mahek Ali

      at

      Can we use custard instead of condensed milk?

      Reply
    32. Aarthi

      at

      @Mahek Alino condensed milk has to be used

      Reply
    33. Anonymous

      at

      Hi AARTHI,
      I cooled the milk and poured it over the jelly. After a while I could see the jelly was slowly melting before keeping the fridge. What was my mistake? And should this be served chilled?

      Reply
    34. Aarthi

      at

      @Anonymousyes this has to be served chilled. once you add the custard, put this in fridge. it will get set in few hours.

      Reply
    35. ramya seenu

      at

      Hi
      Aarthi..,
      Your recipes soo good i really like this broken glass pudding iam going to try this today.
      Keep posting this type of inspiring recipes...
      Thankyou

      Reply
    36. Anonymous

      at

      Hello, Wen u poured the custard mix into the setting dish on the layered jelly, is the custard mix cooled or it is slightly warm? Because I find the jelly melting wen I pour it warm. And if I cool the custard milk n den try to pour, den the gelatin would have set the milk by den. Pls help

      Reply
    37. Aarthi

      at

      @Anonymousit has to come to room temp, the gelatin wont set, you have to keep it outside

      Reply
    38. Anonymous

      at

      Awesome! instructions with pictures are very clear .Thanx 🙂

      Reply
    39. Regi

      at

      Can u tell me gelatin in spoon or cup measurement pls

      Reply
    40. Aarthi

      at

      @Regiuse 3 to 4 tblspn of gelatin

      Reply
    41. Suganthi Dhamotharan

      at

      Please share rice pudding using basmati rice and coconut milk in Facebook. Ive searched in ur website. It was not there

      Reply
    42. Aarthi

      at

      @Suganthi Dhamotharanhttps://www.yummytummyaarthi.com/2011/06/rice-kheersweet-rice-pudding.html

      Reply
    43. sobana siva

      at

      Hi arthi . Can this be prepared before hand like two or three days or tastes best when prepared fresh?

      Reply
    44. Aarthi

      at

      @sobana sivayes u can bake two days in advance. wrap it tightly and store

      Reply
    45. Anonymous

      at

      Im new to ur blog...and boy ...find urs to be one of the best cookery blogs...u hv a fan in me forever..!!!

      Reply
    46. Anonymous

      at

      awesome blog.I tried out this recipe.Firstly though my jelly set well i couldnt cut into cubes.Next when i set using the condensed milk mixture which was really cold the jelly had melted.Can you please explain where i went wrong.I used Weikfield jelly.

      Reply
    47. Aarthi

      at

      @Anonymous you dont have to cut in perfect cubes..and cool the condensed milk mix before adding it in the jelly

      Reply
    48. Fazeeha Faiz

      at

      Hi aarthi, I made layered pudding, but the condensed milk became hardened. Why could that be and what I should do?

      Reply
    49. Aarthi

      at

      @Fazeeha Faizhardened means? did u use freezer or fridge

      Reply
    50. Amaanz ❤

      at

      Should I sweeten the jelly or not?

      Reply
      • Aarthi

        at

        No need to sweeten

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    Diwali Sweets & Snacks

    • Ghevar
    • Ulundu Murukku Recipe | How to Make Easy Urad Dal Murukku
    • Garlic Sev Recipe - Poondu Oma Podi Recipe - Diwali Snack Recipe

    Recent Posts

    • Instant Mango Sorbet Recipe
    • Chum Chum Recipe
    • Watermelon Feta Salad Recipe
    • Chicken Keema Dosa Recipe

    As seen in

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog