Sambar plays a important role in south indian menu..We make different types and different version of them suiting of the main dish which we have with it..And this sambar is made with a whole lot of veggies as well. I have quite a few of them here in my blog.
My all time favorite sambar is potato sambar, vallarai keerai sambar..You can check out all my other sambar recipes right here..
I have a separate sambar recipe to go with all my tiffin recipes..That sambar goes well with idlies, dosa or pongal..But this recipe is a special sambar recipe which whole lots of veggies which goes well with rice..
Can you believe that i still have quite a few sambar recipe to be posted here, like udupi sambar, kalyana sambar, arachuvitta sambar, drumstick sambar and so on..So keep checking my blog for those..And let me know if you give this a try...
|Take all your ingredients|
|Prepare all your veggies|
|Heat oil in a pot|
|Add in onions, green chillies and tomatoes|
|saute for a couple of mins|
|Add in all the veggies|
|I saute this for a good 8 to 10 mins|
|Add in water|
|cover and cook|
|now the veggies is done|
|Add in cooked toor dal|
|add in sambar powder|
|add in salt and jaggery|
|mix well and simmer for 15 to 20 mins|
|Heat coconut oil|
|add in mustard, urad dal, cumin seeds|
|now add in dry red chilli|
|and come curry leaves|
|pour this over the sambar|
|this gives the master touch to the sambar|
|add in lots of chopped coriander leaves|
|cover the pot till serving|