Cheese Burst Pizza Recipe (Dominos Cheese Burst Pizza)
Cheese burst pizza is one of every cheese lover's dream that is gooey, melty and totally addictive. I recently made it at home using my own pizza dough and it turned out just like the one they serve at Domino’s. The crust was golden, crispy on the outside with a rich, creamy cheese sauce inside which just melts in your mouth.
Equipment
Oven & OTG
Ingredients
- 1 batch Pizza Base I used my Instant No Yeast Pizza Dough
- 1 cup Cheese Sauce
- ¾ cup Pizza Sauce
- ½ medium Bell Peppers sliced
- 1 medium Onions peeled & sliced
- 2 teaspoon Red Chilli Flakes
- 2 teaspoon Dried Oregano
- 4 tablespoon Black Olives sliced
- 3 tablespoon Olive Oil
- 2 cups Mozzarella Cheese grated
Instructions
- Preheat oven to 250 Degree C on grill mode. Line a baking tray with foil and oil it very well. Pop it into the oven and let it heat for 10 to 15 mins.
- Divide your pizza dough into two balls. Once portion should be more than another. Roll two dough into rounds.
- Now take the hot tray carefully from oven, place one spread pizza dough over it. Spread cheese sauce over it. Now cover with another one and seal the edges and crimp them.
- Then prick the top with some fork. So the pizza don't puff when baking. Now spread some pizza sauce all over it. Sprinkle with bell peppers and olives. Sprinkle with chilli flakes and oregano. Brush the edges with olive oil and drizzle some over the pizza as well.
- Bake this in the oven on grill mode for 10 to 12 mins till the pizza is baked.
- Now sprinkle lots of cheese over it and bake for another 2 to 5 mins. Remove it and let it sit for 5 mins.
- Now cut into wedges and enjoy the gooey and molten cheese burst pizza.
Nutrition
Nutrition Facts
Cheese Burst Pizza Recipe (Dominos Cheese Burst Pizza)
Serving Size
1 servings
Amount per Serving
Calories
1682
% Daily Value*
Fat
141
g
217
%
Saturated Fat
46
g
288
%
Polyunsaturated Fat
7
g
Monounsaturated Fat
49
g
Cholesterol
198
mg
66
%
Sodium
4797
mg
209
%
Potassium
1144
mg
33
%
Carbohydrates
52
g
17
%
Fiber
10
g
42
%
Sugar
26
g
29
%
Protein
63
g
126
%
Vitamin A
6823
IU
136
%
Vitamin C
97
mg
118
%
Calcium
1450
mg
145
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.