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–+ servings

Chicken Ghee Roast Recipe

Spicy chicken ghee roast which has freshly roasted masala tossed all over it and is cooked till perfection.
4.50 from 8 votes
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Course Main Course
Cuisine Indian
Servings 4 servings
Calories 507 kcal

Ingredients
  

  • 1 kg Chicken cut into small pieces
  • ¾ cup Curd / Yogurt
  • 1 tablespoon Lemon Juice
  • Salt to taste
  • 1 teaspoon Turmeric Powder
  • 1 tablespoon Jaggery
  • 1 tablespoon Tamarind Pulp
  • Curry leaves
  • 4 tablespoon Ghee

FOR ROASTING & GRINDING

  • 7 Piece Dry Red Chillies
  • 8 cloves Garlic
  • 2 piece Cloves / Krambu
  • 1 teaspoon Cumin Seeds
  • 1 teaspoon Black Pepper
  • ½ teaspoon Fenugreek Seeds
  • 2 tablespoon Coriander powder
  • 2 tablespoon Kashmiri Chilli Powder

Instructions
 

  • Marinate chicken with yogurt, salt, turmeric powder, lemon juice. Mix well and set aside to marinate for 1 hour.
  • Take red chillies, cloves, pepper, fenugreek seeds and cumin seeds in a pan and roast on low heat till it is toasted.
  • Remove it to a blender, add in garlic, coriander powder, kashmiri chilli powder and grind to a smooth paste.
  • Heat 1 tablespoon ghee in a kadai. Add in the chicken and stir fry for 5 to 8 mins till the chicken is cooked half way. Remove and set aside.
  • Now heat 3 tablespoon of ghee and add the ground masala, some curry leaves and stir fry for 4 to 5 mins till oil separates.
  • Add in tamarind pulp and stir fry for one more minute.
  • Add chicken back in stir well to combine.
  • Cook for further 8 to 10 mins till chicken is completely cooked.
  • Now add in jaggery and mix well.
  • Add more curry leaves and combine.
  • Serve hot with rice.

Video

Notes

  1. If you have dry whole kashmiri chilli and whole coriander seeds use that when roasting.
  2. Grind the masala till very smooth.
  3. Take care to roast the spices in low heat, else it may get burnt and turn bitter.
  4. Cook the chicken low and slow in the spices so it stays soft.
  5. Use chicken with bones for best flavour.
  6. Make sure you cook the whole dish in ghee for best flavour.
SERVING SUGGESTIONS
chicken ghee roast taste amazing with

Nutrition

Serving: 1servingsCalories: 507kcalCarbohydrates: 22gProtein: 27gFat: 36gSaturated Fat: 16gTrans Fat: 1gCholesterol: 134mgSodium: 183mgPotassium: 747mgFiber: 4gSugar: 12gVitamin A: 2161IUVitamin C: 120mgCalcium: 135mgIron: 4mg
Keyword Chicken Ghee Roast, Ghee Chicken Roast, Mangalore Chicken Recipe, Mangalorean Chicken Ghee Roast
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