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    Home

    Neer Dosa Recipe / Neer Dose Recipe

    Last Updated On: Apr 8, 2025 by Aarthi

    16
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    Jump to Recipe Print Recipe

    Neer dosa or Neer Dose is a thin soft coconut rice crepes made with rice and fresh coconut. Neer Dosa is a popular recipe from karnataka. It is often served with coconut chutney, spicy kara chutney or sambar. In this post you will learn how to make neer dosa with step by step pictures.

    Neer Dosa Recipe

    Neer Dosa. One of my sweet pregnant viewer asked for this recipe. How can i ignore it. So I tried it immediately and it turned out so good. I made this for breakfast today and with no more delay I am sharing the recipe with you all.

    Table of Contents

    • About this Recipe
    • Ingredients for Neer Dosa Recipe
    • How to Make Neer Dosa
    • 📖 Recipe Card
    • Neer Dosa Recipe | Neer Dose Recipe
    • Neer Dosa Step by Step

    About this Recipe

    Neer dosa, which translates to water dosa in Tulu and Kannada, is a crêpe made from rice batter. Neer dosa is a Tulu Nadu delicacy that is also a part of Mangalorean cuisine.

    Unlike other dosas, the batter is watery, and it is from this that the dosa gets its name – neer means water. It is a healthier alternative to other dosa varieties because it is gluten-free and does not require oil to prepare. It's ideal for a light, healthy breakfast and can fit inside your child's Tiffin box.

    Similar Recipes,
    Idli Recipes
    Dosa Recipes
    Chutney Recipes
    Sambar Recipes

    This dosa is similar to my paalada recipe, but it is eggless. And this is so soft, super thin and melt in your mouth. The key to get that right is making the batter super thin. This dosa is best served with spicy tomato chutney or sambar. If you are a non vegetarian, you can serve it with any chicken curry or mutton curry.

    Ingredients for Neer Dosa Recipe

    • Rice - 2 cup ( I used Doppi Rice )
    • Fresh Coconut - ¾ cup grated
    • Salt to taste
    • Water around 1 liter or adjust
    • Oil few tsp for greasing

    Rice :

    Parboiled rice is very popular in Indias southern states. It is preferred for making idlis and dosas, as well as kanji for babies and the elderly, because it is easier to digest and nutritionally superior to raw rice. Parboiled rice is available in both prepackaged and bulk containers.

    Fresh Coconut :

    The edible white flesh lining the inside of a coconut, also known as the kernel, is known as coconut meat. Coconut meat can be used to make coconut oil, cream, milk, and dried coconut. Of course, you can eat it raw as well.

    How to Make Neer Dosa

    1. Wash and soak rice in lots of clean water overnight.
    2. The next morning, drain it and add it to blender along with coconut.
    3. Grind it, once it is half ground, add in some water and grind it into a smooth paste.
    4. Once it is done, pour it in to a bowl.
    5. Add in salt and mix well. Now add in more water make it into a thin batter, the batter shouldn't coat the back of the ladle, it should be that thin.
    6. Now heat a non stick pan, the pan should have a lid.
    7. Drizzle few drops of oil and wipe it with a paper towel.
    8. Now pour a ladleful of batter and swirl the pan to coat it. The batter should coat the pan in a thin layer. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked.
    9. Once it is cooked, use a spatula to ease the sides, fold the dosa into triangle and store in hot case.
    10. Serve with spicy tomato chutney or sambar.
     
     

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Recipe Card

    Neer Dosa Recipe | Neer Dose Recipe

    Neer dosa or Neer Dose is a thin soft coconut rice crepes made with rice and fresh coconut. Neer Dosa is a popular recipe from karnataka. It is often served with coconut chutney, spicy kara chutney or sambar. In this post you will learn how to make neer dosa with step by step pictures.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 15 minutes minutes
    Cook Time: 1 minute minute
    Soaking Time: 6 hours hours
    Total Time: 6 hours hours 16 minutes minutes
    Servings: 8 servings

    Ingredients

    • Rice - 2 cup I used Doppi Rice
    • Fresh Coconut - ¾ cup grated
    • Salt to taste
    • Water around 1 liter or adjust
    • Oil few tsp for greasing

    Instructions

    • Wash and soak rice in lots of clean water overnight.
    • The next morning, drain it and add it to blender along with coconut.
    • Grind it, once it is half ground, add in some water and grind it into a smooth paste.
    • Once it is done, pour it in4to a bowl.
    • Add in salt and mix well. Now add in more water make it into a thin batter, the batter shouldn't coat the back of the ladle, it should be that thin.
    • Now heat a non stick pan, the pan should have a lid.
    • Drizzle few drops of oil and wipe it with a paper towel.
    • Now pour a ladleful of batter and swirl the pan to coat it. The batter should coat the pan in a thin layer. Cover the pan and let it cook for 45 sec to a min till the dosa is cooked.
    • Once it is cooked, use a spatual to ease the sides, fold the dosa into triangle and store in hot case.
    • Serve with spicy tomato chutney or sambar..
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Neer Dosa Step by Step

     
    Take rice in a bowl and wash it well
    cover with fresh water
    leave it to soak overnight
    it looks like this once soaked
    drain it
    add rice to blender
    add grated coconut
    grind them
    grind it well
    add water and grind again
    grind till it is smooth
     
    pour it into a pot
    i ground the second batch too and
    added it to the same pot
    add in some salt
    mix well
    look at the consistency now
    it is thick and it coats the back of the spoon
    we want the batter to be super thin, so add water
    look at the consistency now
    the batter shoudln't coat the back of the spoon
    batter ready for making dosa
    Take a nonstick pan
    find a matching lid for it
    drizzle some oil in it
    use a paper towel to season the pan
    pour a ladleful of batter in it
    swirl the pan to coat it
    swirl it
    all coated
    cover it and cook for 45 sec to a min
    dosa done
    now fold it 
    fold again
    store in hot case
    serve hot
     
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    16
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    « Jowar Adai Recipe
    Millets Adai Dosa Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Prescilla

      at

      Hi Aarthi.. thanks for posting this recipe.. its looks yummy.. BTW what is doppi rice ?

      Reply
    2. Aarthi

      at

      @PrescillaI am not so sure how to explain it, doppi rice looks short and little fat. I think you can use idli rice too

      Reply
      • Fathimath Sajida

        at

        I don't think you can use idli rice or brown rice.neer dosa is made mainly with raw rice/ white rice or basmati rice.

        Reply
    3. Prescilla

      at

      Oh thank you so much.. Aarthi

      Reply
    4. geetu

      at

      Can I use basmati rice

      Reply
    5. Aarthi

      at

      @geetuYes u can

      Reply
    6. geetu nair

      at

      Thnku...u hve such wonderful receipes here I follow all of them
      Keep up d good work...

      Reply
    7. geetu nair

      at

      Thnku...u hve such wonderful receipes here I follow all of them
      Keep up d good work...

      Reply
    8. geetu nair

      at

      Thnku so much...
      Wonderful receipes here I follow all f thm
      Keep up d gud work...

      Reply
    9. Anonymous

      at

      Hello ...dear thanks for d post very delicious dosa ....I hv also tried adding jeera and onion when v grind in mng , it was nice getting smell of onion n jeera ven d dasa is cooked ..but don't add coconut while adding these two ingredients..hv a try ...thankx

      Reply
    10. LoVeLy AsH

      at

      Is that white rice?

      Reply
    11. Aarthi

      at

      @LoVeLy AsHyes

      Reply
    12. Anonymous

      at

      Lovely recipes. First time at your site.Can I use brown rice to make these yummy dosa.thanks for sharing your recipes. Regards

      Reply
    13. Aarthi

      at

      @AnonymousNot sure dear..but hope you can..give it a try..

      Reply
    14. Anonymous

      at

      Thanks Arathi..I have been craving to do this. Saturday done. Only thing is if it does not come well of pan, how can I use batter alternatively?

      Reply
    15. Aarthi

      at

      @AnonymousYou have to use a non stick pan.

      Reply
    16. Savita Sawant

      at

      We call it "ghavna" and and make it on pan of "bhid - mixed metal pan

      Reply
    17. Anonymous

      at

      Hi, I tried making Neer Dosa tonight with Basmati rice on my electric stovetop in a non stick pan. Tried also in a copper non stick pan just in case the first one was not good. The rice batter in the pan had so many holes and it did not set at all. Rather it became like sticky gruel like congee. Can you please help?

      Reply
    18. Aarthi

      at

      @AnonymousIt is because of the rice i think. Use idli rice.

      Reply
    19. Vidya Uday

      at

      Tried this out today and came out really really well.. Thanks a ton Aarthi!!

      Reply
    20. Vidya Uday

      at

      @Fathimath Sajida

      I tried with Idli Rice today and it did come out well.. 🙂

      Reply
    21. priya dharshini

      at

      hey aarthi, i have been following your blog for quite sometime now. its an amazing blog. i did try neer dosa at home, but it started cracking with heat. can you tell what could have been my mistake..

      Reply
    22. Aarthi

      at

      @priya dharshiniyou must have made it too thin, or too watery

      Reply
    23. zainab

      at

      Hello Aarthi,

      I tried this but used jeerakasala rice instead of the one u mentioned.
      Unfortunately the dosa was hard when it was ready 🙁

      Pls advice.

      thank you

      Reply
    24. Aarthi

      at

      @zainabuse normal rice...

      Reply
    25. akshatha suvarna

      at

      Hi Aarthi,
      Neer dosa is one of my fav and a staple item at home. I was seeing your recipe and it reminded me one extra thing mom adds to it. I like your blog a lot and it has helped me many a times and so I thought of sharing this tip with you.
      Mom adds about a handful (now, that's how mom's give measurements!) of cooked rice (leftover rice from the previous night) or beaten rice (poha - this must be washed in water before use) along with the other ingredients to grind.
      She says, it will make the dosa a little softer. I too usually put the previous days, leftover rice when making neer dosa.

      Regards,
      Akshatha Suvarna

      Reply
    26. viji

      at

      Tried this today. Tastes awesome dear. Thanks for your blogs.

      Viji

      Reply
    27. renu akre

      at

      Can we use the same water in which rice is soak( because it contains minerals) instead of fresh water at the the of grinding.

      Reply
    28. renu akre

      at

      Can we use the same water in which we have soak rice instead of fresh water for grinding?

      Reply
    29. Aarthi

      at

      @renu akreyes u can

      Reply
    30. Unknown

      at

      i used normal rice with coconut my girlfriend loved it thank u aarthi u mande me a pro cook 😀

      Reply
    31. Simha Reddy

      at

      i used normal rice with coconut my girlfriend loved it thank u aarthi u mande me a pro cook 😀

      Reply
    32. Anonymous

      at

      My mom use to add onion and coconut while blending and it tastes awesome...

      Reply
    33. Suvarna

      at

      Hi...good receipe..can v avoid or replace coconut as it has cholesterol

      Reply
    34. Manju

      at

      Hi Aarathi I have tried your two recipes. Never dosa and potato smileys. Unfortunately both didn't come out well. Never dosa didn't form any holes and was hard.. tell me what happened to it. I used jeerasar rice.

      And potato smileys were splitting into pieces when I dropped them into oil..then somehow I managed to shallow fry them.. but was vey oily.. please help.. how to improve both the items.. I am loosing my confidence��

      Reply
      • Aarthi

        at

        Use normal cooking rice for the dosa. Also make the dosa batter very liquidy. If ur potato smiley splits, add more cornflour and knead it well. chill the smileys for 30 mins before frying

        Reply
    35. Poornima

      at

      I tried neer does today and it was a super hit
      Thank you

      Reply
    36. Nandhini

      at

      Hi Arthi... jus wanna know if v need to keep d batter aside for some time aft v grind??? I mean pulikanuma???

      Reply
      • Mdp

        at

        Can we use puttu powder instead of rice

        Reply
    5 from 1 vote (1 rating without comment)

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