Choco Bar Ice Cream Recipe | Homemade Choco-Bar Recipe
Choco bar Ice Cream Recipe, a delicious childhood favourite choco-bar ice cream bar made using cream, condensed milk, vanilla and dipped in a thick chocolate coating taste amazing just like my homemade chocolate ice cream and chocolate popsicles. Learn how to make homemade choco bar ice cream recipe with step by step pictures and video.
Equipment
Mixing Bowl
Electric Beater
Cooking pot
Popsicle Mould & Popsicle Stick
Ingredients
For Ice cream Bar
- 2 cups Whipping Cream I used amul 25% fat fresh cream
- 1 cup Sweetened Condensed Milk
- 2 teaspoon Vanilla Extract
For Chocolate Coating
- 500 grams Dark Chocolate or Semi Sweet Chocolate chopped
- 6 tablespoon Coconut Oil
Instructions
- Take cream in a bowl and whip till thick and fluffy. Don't over beat the cream. Now add in condensed milk and vanilla and mix well. Pour this into popsicle mould and freeze the popsicles. Half way through the freezing process, place a popsicle stick into the mould. Freeze overnight.
- Once the popsicle is frozen. Now run the mould under water and remove it carefully. Arrange it in a foil lined tray and freeze.
- Now let's make the coating. Take chopped chocolate and oil in a sauce pan, heat on low heat till the chocolate is melted. Let this cool down, pour this into a tall cup.
- Now take the popsicle from freezer and dip it into the chocolate coating just one time. Remove it immediately, it will get frozen at an instant. Place in freeze until serving. Enjoy.
Notes
- Don't over whip the cream else the ice cream bar may have a weird texture.
- make sure the popsicle is completely frozen when you dip into the chocolate.
- You have to dip the popsicle into the sauce just once, one dip is all it need. If you over dip it, then the whole sauce will harden.
- You can pour the sauce into the popsicle in a pattern too. It will harden as soon you pour the sauce over cold ice cream.
- The sauce can be store in an air tight container for more than a month in room temp, don't keep it in fridge, it will get hard.
Storage & Serving
If you are not serving the ice cream immediately. Store them in a parchment lined air tight freezer safe container until ready to serve. Chocolate coated ice cream bar can be stored upto a month in freezer.Nutrition
Nutrition Facts
Choco Bar Ice Cream Recipe | Homemade Choco-Bar Recipe
Serving Size
1 servings
Amount per Serving
Calories
622
% Daily Value*
Fat
47
g
72
%
Saturated Fat
31
g
194
%
Trans Fat
0.04
g
Polyunsaturated Fat
2
g
Monounsaturated Fat
11
g
Cholesterol
67
mg
22
%
Sodium
57
mg
2
%
Potassium
443
mg
13
%
Carbohydrates
44
g
15
%
Fiber
4
g
17
%
Sugar
36
g
40
%
Protein
7
g
14
%
Vitamin A
806
IU
16
%
Vitamin C
1
mg
1
%
Calcium
149
mg
15
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.