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Chocolate Ice cream Recipe

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Best Chocolate Ice cream Recipe with step by step pictures. This is made with Full Fat Milk , Dark Chocolate Chips and Sugar.

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TABLE OF CONTENTS
1. Chocolate Ice cream | Chocolate Ice cream Recipe
2. Chocolate Ice cream Recipe step by step pictures
3. Tips & Tricks

Chocolate Ice cream Recipe

When i say that this is the best recipe ever, i really mean it. And this chocolate ice cream is not an exception, this is one the best ice cream you will ever taste. It is like chocolate perfection. So creamy, so chocolaty and so good. I love chocolate ice cream more than any ice creams, but hubby is not a big fan of it. He lovers vanilla and strawberry. But when he tasted it, he told me that this is just like store bought one. Enough I am Happy!

This ice cream has eggs in them, you have to add them in this recipe for making the perfect ice cream. So no asking for substitute please. But i will surely give you an eggless chocolate recipe for all those vegetarians soon.

And please make sure you read the recipe and the notes i have given and follow it step by step. So you will get a perfect ice cream like i have. Hope you will try this and let me know how it turns out for you.

Similar Recipe,
Vanilla Ice cream
Eggless Strawberry Ice cream
No Churn Mango Ice cream
Casatta Ice cream
Falooda

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Ingredients for Best Chocolate Ice cream Recipe

  • Full Fat Milk - 1 litre
  • Egg Yolks - 8
  • Sugar - 1.5 cup / 300 grams
  • Cocoa Powder - ¾ cup
  • Dark Chocolate Chips -  1 cup (i used chopped chocolate pieces)
  • Salt - 1 tsp
  • Vanilla Essence - 1 tbsp
  • Instant Coffee Powder - 1 tsp
  • Chocolate Topping for serving
 
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How to make Best Chocolate Ice cream Recipe

  1. Start by heating milk, take milk in a sauce pan and heat it up. Heat till it starts simmering. It shouldn't boil over. It should simmer around the sides of the pan.
  2. When the milk is simmering, take egg yolks, sugar, vanilla, coffee powder, salt in a large bowl. Start beating till it gets nice a creamy.It should get fluffy and frothy.
  3. Now add in cocoa powder and chocolate pieces. Mix well.
  4. Now the milk must have reached simmering stage. Pour this slowly into the egg mix while beating continously.
  5. Now transfer this to a large pan and heat on medium heat till it gets thick. If you swipe your fingers in the spatula. The line should stay there.
  6. Now pour this through a sieve in a large container and let it cool down.
  7. Now cover with a lid and put the container in the freezer. Let it freeze for 5 to 6 hours. If you are using small container to freeze, then it will freeze in 2 hours.
  8. Scoop the mix in a blender and beat till it is frothy. Pour this back into the container and freeze again for 4 to 5 hours.
  9. Repeat the same once again. 
  10. Now i allowed it to freeze overnight. the next day i drizzled some chocolate topping over the ice cream. Use an ice cream scoop to serve, dip the scoop in hot water and then serve.
  11. I drizzled some chocolate topping over this as well. Enjoy each mouthful..

 

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If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Chocolate Ice cream | Chocolate Ice cream Recipe

Best Chocolate Ice cream Recipe with step by step pictures. This is made with Full Fat Milk , Dark Chocolate Chips and Sugar.
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 15 mins
Cook Time 15 mins
Chilling time 12 hrs
Total Time 12 hrs 30 mins
Course Dessert
Cuisine Indian
Servings 8 servings
Calories 425 kcal

Ingredients
  

  • 1 litre Full Fat Milk
  • 8 Egg Yolks
  • 1.5 cup Sugar 300 grams
  • ¾ cup Cocoa Powder
  • 1 cup Dark Chocolate Chips i used chopped chocolate pieces
  • 1 tsp Salt
  • 1 tbsp Vanilla Extract
  • 1 tsp Instant Coffee Powder
  • Chocolate Topping for serving

Instructions
 

  • Start by heating milk, take milk in a sauce pan and heat it up. Heat till it starts simmering. It shouldn't boil over. It should simmer around the sides of the pan.
  • When the milk is simmering, take egg yolks, sugar, vanilla, coffee powder, salt in a large bowl. Start beating till it gets nice a creamy.It should get fluffy and frothy.
  • Now add in cocoa powder and chocolate pieces. Mix well.
  • Now the milk must have reached simmering stage. Pour this slowly into the egg mix while beating continiously.
  • Now transfer this to a large pan and heat on medium heat till it gets thick. If you swipe your fingers in the spatula. The line should stay there.
  • Now pour this through a sieve in a large container and let it cool down.
  • Now cover with a lid and put the container in the freezer. Let it freeze for 5 to 6 hours. If you are using small container to freeze, then it will freeze in 2 hours.
  • Scoop the mix in a blender and beat till it is frothy. Pour this back into the container and freeze again for 4 to 5 hours.
  • Repeat the same once again.
  • Now i allowed it to freeze overnight. the next day i drizzled some chocolate topping over the icecream. Use a icecream scoop to serve, dip the scoop in hot water and then serve.
  • I drizzled some chocolate topping over this as well. Enjoy each mouthful..
Nutrition Facts
Chocolate Ice cream | Chocolate Ice cream Recipe
Amount Per Serving (1 servings)
Calories 425 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 11g69%
Polyunsaturated Fat 1g
Monounsaturated Fat 3g
Cholesterol 210mg70%
Sodium 375mg16%
Potassium 486mg14%
Carbohydrates 62g21%
Fiber 4g17%
Sugar 52g58%
Protein 11g22%
Vitamin A 471IU9%
Vitamin C 0.1mg0%
Calcium 261mg26%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!

 

Chocolate Ice cream Recipe  step by step pictures

 
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Take all your ingredients
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Take milk in a sauce pan and heat it..it shouldn't
boil over, it should just start simmering around the edges
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While milk is simmering, take eggs yolks in a large bowl
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add in sugar
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and a  good amount of vanilla
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add in salt
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and coffee powder..I mixed a tblspn of
hot milk in instant coffee powder and added it in..
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You have to beat till till it turns creamy..
 
 
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Beat this really really well
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Add in cocoa powder
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and chopped chocolate
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mix well.

 

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Now take milk must have simmered..
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pour hot milk into the mix slowly while beating 
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mix mix mix..
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now it is nice and frothy
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transfer the mix to a large pan
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heat it on medium heat while stiring..
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now it has got a little thick
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if you swipe a line with your finger, the line
should stay, this is the correct stage
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now strain it
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let this mix cool down completely
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cover with a lid
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put it in the freezer
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This is how it looks after them first 5 hours of freezing
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scoop it in a bleder
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blend it till it is nice and frothy
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chill again
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i forgot to take pic, so sharing the same pic again..
imagine this is
how it looks after second 4 hours of freezing
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scoop it again in a blender
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blend again till frothy
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freeze again..This time, let it freeze ovenight
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This is how it looks after it is frozen..
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I took some chocolate topping..This is entirely optional
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drizzled all over the top
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now time to enjoy
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scoop and serve
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i drizzled some more topping over it..
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enjoy each mouthful
 

Tips & Tricks

  • Don't boil the milk, You should take it off once it starts to simmer around the sides of the pan.
  • Beating the egg with sugar really well is very important. You have to beat it till it is frothy. You can use a mixer as well.
  • When you add hot milk to the egg mix, add slowly while you keep on mixing. This way it will mix evenly and no curdle the eggs.
  • Always cook the egg milk mix on a medium heat and keep stirring. This way the egg wont curdle and the mix will get thick faster.
  • Beating the frozen mix is important, it makes it extra creamy. You can do it once or upto three times.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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Aarthi

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Reader Interactions

Comments

  1. Anonymous

    Yummy i love it so much I wish I could do it

    Reply

  2. Suchi Sm

    Lovely aarhti, i love chocolate flavor.. this is little long process, but looks delicious I'm sure every one enjoy this in your home....

    Reply

  3. Anonymous

    What will b d substitue of egg??

    Reply

  5. Anonymous

    hi aarthi, u have added eggs yolks know, does it smells or taste like eating an egg?

    Reply

  7. Anonymous

    M so looking forward to make this soon... 🙂
    Thank you sooooo much

    -Trisha

    Reply

  8. Anonymous

    mmmmmm soooo yummy...:)

    Reply

  9. Jamila Inayat

    Can i use choc syrup instead of cocoa pwd

    Reply

  11. Sree Ragha

    Can egg whites be added or is it strictly yolks alone ?

    Reply

  13. Ranjan Mejari

    Hi Arthi, can you please tell me the name of chocolate topping you used?? 😀
    I have Hershey's syrup but it's too sweet 😛

    Reply

  14. Aarthi

    @Ranjan MejariI have used a topping which i got from my super market, dont remember the name

    Reply

  15. Jamila Inayat

    Can i skip coffee pwd step

    Reply

  16. Aarthi

    @Jamila Inayatyes u can skip coffee. But a little coffee just enhances your chocolate flavour,

    Reply

  17. Jamila Inayat

    Okk thxx shall get it n thn make it

    Reply

  18. Anonymous

    can i skip egg yolks..

    Reply

  20. Anonymous

    there is no recipe of chocolate icecream without egg yolks?

    Reply

  22. Anonymous

    Easy and delicious receipe. My favourite chocolate ice cream . Very well explained.

    Reply

  23. Firdous Dingankar

    Hi, I tried this n the ice cream turned out very creamy like store brought. The only thing is that I halved the ingredients n followed as explained but it had little bitter n strong coffee flavour. what must have gone wrong?

    Reply

  25. Anonymous

    Aarthi, your recipes really inspire me and should say I try not miss any of your recipes!! Thanks for your hard work 🙂

    Reply

  26. Theresa Monteiro

    Hi Aarthi, wanted to try this recipe but had a query. How much will 3/4 cup cocoa powder be. Thanks.

    Reply

  28. Anonymous

    Just amazed at your talent.tried chocolate ice cream yesterday and it came out very well.thanks

    Reply

  29. Anonymous

    Can we use a beater to beat the egg yolk and sugar

    Reply

  31. misbah mehdi

    Can we skip the salt ?? What is the work of salt in it ??

    Reply

  32. Anonymous

    Dear Aarthi ,I just love your recipe's.. kudos to your hard work.. am here with a doubt,I was trying this recipe today butwhile I was waiting for the right consistency ,it curdled up 🙁 what could be the reason ,but inspite of that I am freezing it ,a slight hope is left 🙁

    Reply

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