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    Home

    Choco bar Ice Cream Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

    19
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    Jump to Recipe Print Recipe

    Choco bar Ice Cream Recipe, a delicious childhood favourite choco-bar ice cream bar made using cream, condensed milk, vanilla and dipped in a thick chocolate coating taste amazing just like my homemade chocolate ice cream and chocolate popsicles. Learn how to make homemade choco bar ice cream recipe with step by step pictures and video.

    choco bar ice cream

    Choco Bar Ice Cream

    Choco bar is one of my favourite ice cream bar ever, I always order a popular brand almond crunch bars whenever I go to the cafe. It taste so creamy and delicious. That ice cream bar is the inspiration behind this. I made a simple and creamy vanilla popsicles and made a magic shell coating for it. This is the chocolate bar, I have been dreaming of making for a long time. Finally I made it today and sharing it with you immediately because I couldn't wait any longer.

    Table of Contents

    • About Choco Bar Ice Cream
    • Choco bar Ice Cream Ingredients
    • Tips for Tasty Choco Bar Ice Cream
    • How to Make Choco Bar Ice cream (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card
    • Choco Bar Ice Cream Recipe | Homemade Choco-Bar Recipe

    About Choco Bar Ice Cream

    Choco bar is a popular Ice cream bar all over India & around the world. Creamy dreamy vanilla flavoured ice cream bar coated in a thick crunchy chocolate coating is to die for. It has satisfied many of my summer afternoon cravings.

    Actually it is easy to make at home, it is a two step process. All you need is to make a creamy vanilla ice cream bar and a chocolate coating. The vanilla ice cream bar is made with just three ingredients cream, condensed milk and vanilla extract. It is a no churn ice cream recipe and turns out creamy all the time. Some more no churn ice cream which I have on my blog is vanilla ice cream, chocolate ice cream, strawberry ice cream, no churn coffee ice cream and homemade mango ice cream.

    The coating for the choco bar is made with semi sweet chocolate and coconut oil. use good quality chocolate for best taste. If you want nuts in your chocolate coating, chop some toasted almonds or cashews and mix into the melted chocolate before dipping the ice cream bar into the chocolate.

    Similar Recipes

    Grape Popsicles
    Strawberry Popsicles
    Mint Lemon Popsicles
    Strawberry Ice cream
    Chocolate Ice cream

    Choco bar Ice Cream Ingredients

    close look of choco bar ice cream

    Cream - use high fat cream for rich and creamy ice cream. Since this is a no churn ice cream. The creaminess depends on the quality of cream used. Make sure your cream is cold before whipping, also don't over whip the cream else the ice cream bar will have a weird texture.

    Sweetened Condensed Milk - Add more or less sweetened condensed milk depending on the sweetness of the ice cream bar you want.

    Vanilla Extract - use pure vanilla for maximum vanilla flavour.

    Chocolate - use high quality chocolate bar for coating. I like to use semi sweet chocolate chips which I melt for coating.

    Coconut Oil - coconut oil helps create the magic hard crack layer in the chocolate.

    choco bar ice cream

    Tips for Tasty Choco Bar Ice Cream

    Cream - use high fat cream in the chocolate bar, higher the fat content the more creamy the choco bar turns to be.

    Keep it frozen - make sure the bar is completely frozen before you dip it into the chocolate. Else the cream bar will start to melt and it will be a mess. Also remove only one bar a time when you dip in the chocolate. So the remaining bar stays frozen. Once dipped in chocolate, return the ice cream bar back into the freezer.

    Make more chocolate coating - it is always better to make extra chocolate coating, because dipping the ice cream bars into the chocolate needs more chocolate to get complete coverage. So it is recommended to make extra chocolate coating so you never run out of it.

    delicious stick of choco bar

    How to Make Choco Bar Ice cream (Stepwise Pictures)

    Making Ice cream bar

    1)Take cream in a bowl and whisk using an electric beater till thick and fluffy. The cream has to be whipped till thick. Don't over whip the cream else it may curdle.

    cream whipped

    2)Once the cream is whipped, add in condensed milk.

    add condensed milk

    3)Add in vanilla extract and mix well.

    4)Mix this two gently till it is combined.

    mix till combined

    Freezing Ice cream bar

    4)take your popsicle mould. Fill with this cream mixture. Don't over fill, leave some gap in the popsicle mould. Because as the ice cream freezes it will expand. Place the popsicle mould inside the freezer.

    pour it into popsicle mould

    5)Half way through the freezing, place a popsicle stick inside the ice cream. Freeze overnight. It has to be frozen completely.

    place popsicle stick inside

    6)next day, run the popsicle mould under tap water for few seconds. Gently remove the popsicle stick from the mould. Place the popsicle in a parchment or foil lined tray or plate and place the plate in freezer. Let it stay in freezer till needed.

    remove bar and place on a plate

    Making Chocolate Coating

    7)Take chocolate and coconut oil. I am using dark compound chocolate. You can use any chocolate chips like semi sweet, milk or dark chocolate chips.

    chocolate coating ingredients

    8)Take chocolate in a sauce pan.

    take chocolate in a sauce pan

    9)Add in some oil and place this on lowest heat possible. Gently heat the mixture till the chocolate is completely melted.

    add coconut oil

    10)Keep stirring in between so the chocolate melts completely. let the heat be always on lowest possible.

    heat on low

    11)Stir until the chocolate is melted completely.

    chocolate is melted

    12)Now the chocolate is melted completely. Now set this aside till it cools.

    melted chocolate

    Dipping Ice cream bar in Chocolate

    13)I transferred the melted chocolate in a tall cup so the dipping process is easier.

    take it in a cup

    14)Take the frozen ice cream bar.

    take ice cream bar

    15)Gently dip it into the melted chocolate coating.

    dip into chocolate

    16)Make sure it is completely dipped into the coating.

    chocolate coated choco bar

    17)Let the excess chocolate drop off. As soon as you take the ice cream bar from the chocolate it will start to set.

    chocolate coating starting to harden

    18)Now the ice cream bar is completely set. Return this to the freezer until serving.

    choco bar

    19)Enjoy your chocolate bar.

    choco bar ready

    Expert Tips

    • Don't over whip the cream else the ice cream bar may have a weird texture.
    • make sure the popsicle is completely frozen when you dip into the chocolate. 
    • You have to dip the popsicle into the sauce just once, one dip is all it need. If you over dip it, then the whole sauce will harden. 
    • You can pour the sauce into the popsicle in a pattern too. It will harden as soon you pour the sauce over cold ice cream.
    • The sauce can be store in an air tight container for more than a month in room temp, don't keep it in fridge, it will get hard.

    Storage & Serving

    If you are not serving the ice cream immediately. Store them in a parchment lined air tight freezer safe container until ready to serve. Chocolate coated ice cream bar can be stored upto a month in freezer. 

    More Ice cream Inspired Recipes

    • Cassata Ice Cream Recipe
    • Mango Falooda Recipe
    • Mango Sorbet Recipe
    • Strawberry Crumble Recipe (Strawberry Crisp)
    • Pineapple Upside Down Cake Recipe
    • Apple Pie Recipe

    📖 Recipe Card

    Choco Bar Ice Cream Recipe | Homemade Choco-Bar Recipe

    Choco bar Ice Cream Recipe, a delicious childhood favourite choco-bar ice cream bar made using cream, condensed milk, vanilla and dipped in a thick chocolate coating taste amazing just like my homemade chocolate ice cream and chocolate popsicles. Learn how to make homemade choco bar ice cream recipe with step by step pictures and video.
    3.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Cook Time: 10 minutes minutes
    Freezing Time: 1 day day
    Total Time: 1 day day 20 minutes minutes
    Servings: 10 bars
    Calories: 622kcal

    Equipment

    • Mixing Bowl
    • Electric Beater
    • Cooking pot
    • Popsicle Mould & Popsicle Stick

    Ingredients

    For Ice cream Bar

    • 2 cups Whipping Cream I used amul 25% fat fresh cream
    • 1 cup Sweetened Condensed Milk
    • 2 tsp Vanilla Extract

    For Chocolate Coating

    • 500 grams Dark Chocolate or Semi Sweet Chocolate chopped
    • 6 tbsp Coconut Oil

    Instructions

    • Take cream in a bowl and whip till thick and fluffy. Don't over beat the cream. Now add in condensed milk and vanilla and mix well. Pour this into popsicle mould and freeze the popsicles. Half way through the freezing process, place a popsicle stick into the mould. Freeze overnight.
    • Once the popsicle is frozen. Now run the mould under water and remove it carefully. Arrange it in a foil lined tray and freeze.
    • Now let's make the coating. Take chopped chocolate and oil in a sauce pan, heat on low heat till the chocolate is melted. Let this cool down, pour this into a tall cup.
    • Now take the popsicle from freezer and dip it into the chocolate coating just one time. Remove it immediately, it will get frozen at an instant. Place in freeze until serving. Enjoy.

    Notes

    • Don't over whip the cream else the ice cream bar may have a weird texture.
    • make sure the popsicle is completely frozen when you dip into the chocolate. 
    • You have to dip the popsicle into the sauce just once, one dip is all it need. If you over dip it, then the whole sauce will harden. 
    • You can pour the sauce into the popsicle in a pattern too. It will harden as soon you pour the sauce over cold ice cream.
    • The sauce can be store in an air tight container for more than a month in room temp, don't keep it in fridge, it will get hard.

    Storage & Serving

    If you are not serving the ice cream immediately. Store them in a parchment lined air tight freezer safe container until ready to serve. Chocolate coated ice cream bar can be stored upto a month in freezer. 

    Nutrition

    Serving: 1servings | Calories: 622kcal | Carbohydrates: 44g | Protein: 7g | Fat: 47g | Saturated Fat: 31g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 0.04g | Cholesterol: 67mg | Sodium: 57mg | Potassium: 443mg | Fiber: 4g | Sugar: 36g | Vitamin A: 806IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 3mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    More Chocolate Inspired Recipes

    • Double Chocolate Muffins Recipe
    • Millionaire's Shortbread Recipe
    • No Bake Chocolate Biscuit Log Recipe
    • Chocolate Cherry Trifle Recipe
    • Mint Chocolates Recipe
    • Nutella with Peanuts - P' Nutella Recipe

    19
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    « Easy Chicken Fajitas Recipe
    Easy Milk Popsicles Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Prativa Ray

      at

      Woww..Thats looks really yummy.Good job aarthi

      Reply
    2. Madhu

      at

      Truly mouth drooling aarthi. Can we add normal sunflower oil other than coconut oil?
      I don't find icing sugar in my super market can i use powdered sugar. Plz let me know. I wanna try..

      Reply
    3. sindhuja

      at

      Great..

      Reply
    4. Coral crue

      at

      how fun to make your own home made ice cream bars.!!

      Reply
    5. Sujatha R

      at

      super arthi...yummmmmy....
      how to do semia popsicles??plz explain

      Reply
    6. Anonymous

      at

      aarthi plz publish semia ice...

      Reply
    7. Anonymous

      at

      Hello Aarthi
      could you please tell me what kind of chocolate have you used? Is it something like morde milk chocolate that comes in 1/2 kg bars or dairy milk kind?

      Reply
    8. Anonymous

      at

      I do not have cononut oil then what should i use instead of this.

      Reply
    9. annam senthil

      at

      Super! Delicious!

      Reply
    10. Aarthi

      at

      @Anonymousu can use butter

      Reply
    11. Aarthi

      at

      @Anonymousit is compound chocolate like morde, you can use any chocolate in this recipe

      Reply
    12. Aarthi

      at

      @Madhuyes u can use powdered sugar, but you have to boil the milk with a tsp of cornflour in it, so it thickens. You can use butter instead of oil

      Reply
    13. Ams

      at

      Why do we use coconut oil aarthi? wont the smell of coconut oil be strong in the ice cream???

      Reply
    14. Aarthi

      at

      @Amscoconut oil will form a beautiful crust on the bars. you can use butter if you dont like coconut oil

      Reply
    15. ams

      at

      thanks aarthi

      Reply
    16. Anonymous

      at

      Where do I get these popsicle mould.any online sites available

      Reply
    17. Aarthi

      at

      @Anonymousyou can check ths link
      http://bit.ly/1INPDHF

      Reply
    18. Anonymous

      at

      Can we use dark chocolate

      Reply
    19. Aarthi

      at

      @Anonymousyes u can use

      Reply
    20. Saroja Vijayakumar

      at

      Can i use milkymist cream

      Reply
    21. Aarthi

      at

      @Saroja Vijayakumaryes u can

      Reply
    22. fatema kutub

      at

      can we use another oil insist of coconut oil.

      Reply
      • Aarthi

        at

        Coconut oil is what helps in achieving the texture of the chocolate.

        Reply
      • anum mehmood

        at

        Kia ye babies kha sakte hen

        Reply
      • Aarthi

        at

        can u speak english

        Reply
      • Anonymous

        at

        Excellent aarthi..

        Reply
    23. Anonymous

      at

      Can we use coca powder, milk and sugar instead of chocolate

      Reply
    24. Gayathri

      at

      Hi Arthi,
      My daughter is allergic to cows milk. Can you post an alternate recipe for vegan chocolate bar ice cream with soy milk or almond milk?

      Thanks

      Reply
    3.50 from 2 votes (2 ratings without comment)

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