Easy Chocolate Popsicles Recipe

You know how much i love popsicles, they have become my latest favourite and addiction too. I am making quite a lot of popsicles these days not only for my blog but also to enjoy on this hot summer days..This is a chocolate version and it is pretty easy to make as well. Will share one of my favourite nutella popsicles soon..Hope you will give this a try and let me know how it turns out for you.

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Grape Popsicles
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Chocolate Icecream
Homemade Chocolate Bar
Easy Milk Popsicles

How to make Easy Chocolate Popsicles Recipe

1. Take cocoa powder, corn flour in a bowl and add little milk to make it into a smooth mix.
2. Take sugar and milk in a sauce pan and bring it to a boil.
3. Now add in the cocoa mix and whisk till it thickens slightly.
4. Take it off the heat and add in vanilla and mix well. Cool this mix and pour it into popsicle mould.
5. Cover with plastic wrap and insert sticks in them. Freeze overnight.
6. For un moulding, run the mould over some running water and un mould carefully.
7. Enjoy immediately.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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Easy Chocolate Popsicles Recipe

Easy Chocolate popsicles Recipe with step by step pictures. This is made with Milk, Cocoa powder and Sugar

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Prep Time 5 mins

Cook Time 5 mins

freezing time 12 hrs

Servings 8

Ingredients

  

1x2x3x

• ▢ Milk - 2 cup
• ▢ Sugar - ½ cup
• ▢ Cornflour - 2 tblspn
• ▢ Unsweetened Cocoa Powder - ¼ cup
• ▢ Vanilla Essence - 1 tsp

Instructions

 

• ▢
  Take cocoa powder, cornflour in a bowl and add little milk to make it into a smooth mix.
• ▢
  Take sugar and milk in a sauce pan and bring it to a boil.
• ▢
  Now add in the cocoa mix and whisk till it thickens slightly.
• ▢
  Take it off the heat and add in vanilla and mix well. Cool this mix and pour it into popsicle mould.
• ▢
  Cover with plastic wrap and insert sticks in themFreeze overnight.
• ▢
  For unmoulding, run the mould over some running water and unmould carefully. Enjoy immediately.

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