Coconut Ice Recipe
Coconut ice is a delicious no cook coconut fudge made with desiccated coconut, icing sugar, condensed milk. It is great for parties, to put on dessert tables or even to satisfy your sweet cravings. Learn how to make the best ever coconut ice with step by step pictures and video.
Equipment
4 inch cake pan & Parchment paper
Mixing Bowl
Ingredients
- 2 cups Desiccated Coconut
- ½ cup Icing Sugar
- ½ cup Sweetened Condensed Milk
- a drop Pink food colour
Instructions
- Mix coconut, icing sugar and condensed milk in a bowl to shape it into a dough.
- Divide the dough in half. Press half of the coconut in the tray.
- Add pink food colour to remaining coconut and press over the white one.
- Place in fridge for 1 hour. Unmould and cut into bars. Serve.
Video
Notes
- Use unsweetened coconut for this recipe so it doesn't get too sweet.
- Use fine shreds of desiccated coconut which makes the cutting process easier.
- Icing sugar and sweetened condensed milk is used totally to your taste.
- You can use any food colour of choice. You can leave the food colour and make it plain white.
- Flavourings like vanilla, almond or ground cardamom can be used.
Storage
You can store this in room temperature for 2 days. You can keep it in fridge upto a week or more.Nutrition
Nutrition Facts
Coconut Ice Recipe
Serving Size
1 servings
Amount per Serving
Calories
231
% Daily Value*
Fat
15
g
23
%
Saturated Fat
13
g
81
%
Polyunsaturated Fat
0.2
g
Monounsaturated Fat
1
g
Cholesterol
7
mg
2
%
Sodium
32
mg
1
%
Potassium
186
mg
5
%
Carbohydrates
23
g
8
%
Fiber
3
g
13
%
Sugar
19
g
21
%
Protein
3
g
6
%
Vitamin A
51
IU
1
%
Vitamin C
1
mg
1
%
Calcium
60
mg
6
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.