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    Home

    Coconut Ice Recipe

    Last Updated On: Apr 6, 2025 by Aarthi

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    Coconut ice is a delicious no cook coconut fudge made with desiccated coconut, icing sugar, condensed milk. It is great for parties, to put on dessert tables or even to satisfy your sweet cravings. Learn how to make the best ever coconut ice with step by step pictures and video.

    Coconut Ice

    Coconut Ice Recipe - No Cook Coconut Bars Recipe with step wise pictures. Delicious and easy treat made for kids and can be made with kids. This no fire cooking is super for competitions and to make with kids during summer holidays.

    Jump to:
    • About Coconut Ice
    • Watch Coconut Ice Video
    • Coconut Ice Ingredients
    • How to Make Coconut ice (Stepwise Pictures)
    • Expert Tips
    • 📖 Recipe Card

    About Coconut Ice

    Coconut ice is also known as coconut fudge or no cook coconut bars. This is made with desiccated coconut, condensed milk, icing sugar. It requires just 3 ingredients and can be made under 5 minutes. All you need is to mix the ingredients together and place in fridge to set.

    The recipe is super easy, even kids can make it. This dish makes a great fireless cooking recipe also. The recipe uses icing sugar which makes it set to a fudge like texture. The amount of icing sugar and condensed milk which you use totally depend on your taste.

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    Watch Coconut Ice Video

    YouTube video

    Coconut Ice Ingredients

    For making this no cook, no bake fireless coconut ice recipe. All you need is desiccated coconut, icing sugar and sweetened condensed milk. You can add any flavourings as you prefer like ground cardamom, vanilla extract or even almond extract. But for making this recipe, you just need 3 basic ingredients.

    • Desiccated Coconut
    • Icing Sugar | Confectioners Sugar
    • Sweetened Condensed Milk

    How to Make Coconut ice (Stepwise Pictures)

    1)This is a no cook recipe. Take desiccated coconut in a bowl. This is unsweetened coconut which I used.

    2)Add in icing sugar. Icing sugar helps to set the fudge.

    3)Mix this together so the sugar combines with the desiccated coconut.

    4)Add in sweetened condensed milk and mix well.

    5)Mix this together so the coconut is combined with icing sugar and condensed milk.

    7)Now take half the mixture and press it in a mould.

    9)Take remaining half and add some food colour, you can use any food colour of choice.

    10)Press it over the coconut.

    11)Pop this in fridge to set for few hours.

    12)Now unmould the set coconut ice and cut into pieces.

    13)Store in fridge

    14)Enjoy

    Expert Tips

    • Use unsweetened coconut for this recipe so it doesn't get too sweet. 
    • Use fine shreds of desiccated coconut which makes the cutting process easier.
    • Icing sugar and sweetened condensed milk is used totally to your taste.
    • You can use any food colour of choice. You can leave the food colour and make it plain white. 
    • Flavourings like vanilla, almond or ground cardamom can be used.

    Storage

    You can store this in room temperature for 2 days. You can keep it in fridge upto a week or more. 

    More Chocolate or Candy Recipes

    • Amla Candy Recipe
    • Aam Papad Recipe
    • Kamarkat Recipe
    • Marshmallow Recipe

    📖 Recipe Card

    Coconut Ice Recipe

    Coconut ice is a delicious no cook coconut fudge made with desiccated coconut, icing sugar, condensed milk. It is great for parties, to put on dessert tables or even to satisfy your sweet cravings. Learn how to make the best ever coconut ice with step by step pictures and video.
    4.50 from 2 votes
    Print Pin Rate
    Prep Time: 10 minutes minutes
    Resting Time: 1 hour hour
    Total Time: 1 hour hour 10 minutes minutes
    Servings: 8 servings
    Calories: 231kcal
    Author: Aarthi

    Equipment

    • 4 inch cake pan & Parchment paper
    • Mixing Bowl

    Ingredients

    • 2 cups Desiccated Coconut
    • ½ cup Icing Sugar
    • ½ cup Sweetened Condensed Milk
    • a drop Pink food colour

    Instructions

    • Mix coconut, icing sugar and condensed milk in a bowl to shape it into a dough.
    • Divide the dough in half. Press half of the coconut in the tray.
    • Add pink food colour to remaining coconut and press over the white one.
    • Place in fridge for 1 hour. Unmould and cut into bars. Serve.

    Video

    YouTube video

    Notes

    • Use unsweetened coconut for this recipe so it doesn't get too sweet. 
    • Use fine shreds of desiccated coconut which makes the cutting process easier.
    • Icing sugar and sweetened condensed milk is used totally to your taste.
    • You can use any food colour of choice. You can leave the food colour and make it plain white. 
    • Flavourings like vanilla, almond or ground cardamom can be used.

    Storage

    You can store this in room temperature for 2 days. You can keep it in fridge upto a week or more. 

    Nutrition

    Serving: 1servings | Calories: 231kcal | Carbohydrates: 23g | Protein: 3g | Fat: 15g | Saturated Fat: 13g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 7mg | Sodium: 32mg | Potassium: 186mg | Fiber: 3g | Sugar: 19g | Vitamin A: 51IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 1mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Priyanka Lenin

      at

      5 stars
      Can we use just fresh shredded coconut???

      Reply
    2. Soundarya

      at

      4 stars
      Can't we use normal sugar powdered in mixer?
      Also coconut ?

      Reply
    4.50 from 2 votes

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