Dulce de Leche Recipe | How to Make Dulce de Leche
Homemade Dulce De Leche made easily at home with just a can of condensed milk. Dulce de Leche Recipe with step by step pictures. This easily made in pressure Cooker.
Equipment
Pressure cooker
Ingredients
- 1 can Sweetened Condensed Milk
Instructions
- Put condensed milk can sidewards in a big pressure cooker, Cover it completely with water and cover it and put whistle.
- Put it on heat and after the first whistle simmer the flame and cook or 30 mins. Turn off the heat and let the steam go all by itself.
- Open the cooker and remove the can from the water, put it over counter top and leave it to cool completely. I left it overnight. Now open and dig into it straight away or use in your recipes.
- Once opened, transfer the mix to an air tight container and store in fridge for many months
Notes
- the longer you cook, the more caramel it become.
- Use sweetened condensed milk for this recipe.
- You can store the dulce de leche without opening the can for many months.
- Instead of pressure cooking, you can boil this in a sauce pan covered for many hours.
- Allow the mixture to cool completely before opening, else it may explode because the caramel will be super hot.
Storage & Serving
You can use dulce de leche to make this Iced latte, Dulce de Leche ice cream and Dulce De Leche Flan. You can store the dulce de leche without opening the can for many months. Once opened, transfer the mix to an air tight container and store in fridge for many months.Nutrition
Nutrition Facts
Dulce de Leche Recipe | How to Make Dulce de Leche
Serving Size
1 servings
Amount per Serving
Calories
1271
% Daily Value*
Fat
34
g
52
%
Saturated Fat
22
g
138
%
Cholesterol
135
mg
45
%
Sodium
503
mg
22
%
Potassium
1469
mg
42
%
Carbohydrates
215
g
72
%
Sugar
215
g
239
%
Protein
31
g
62
%
Vitamin A
1057
IU
21
%
Vitamin C
10
mg
12
%
Calcium
1125
mg
113
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.