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Easiest Black Bean Chicken Recipe

Aarthi
Black bean chicken is one of the easiest side dish you could make with chicken. The black bean adds a umami taste to the chicken.
5 from 2 votes
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Course Main
Cuisine Chinese
Servings 2 servings
Calories 282 kcal

Ingredients
  

  • Oil - 1 tblsp
  • Onion - 1 chopped
  • Capsicum / Bell Peppers - 1 chopped
  • Mushrooms - 1 cup chopped
  • Boneless chicken - 500 grams cubed
  • Black Bean Sauce - 2 tblsp
  • Green Chilli Sauce - 2 tblsp
  • Salt to taste
  • Chilli Powder - 1 tsp
  • Ginger Paste - 1 tblsp
  • Salt to taste
  • Cornflour / Cornstarch - 1 tblsp
  • Water - 1 cup
  • Spring Onion - 2 chopped

Instructions
 

  • Heat oil in a pan. Add in onion, capsicum and stir fry for 2 mins.
  • Add in mushrooms and stir fry.
  • Add in chicken and cook till chicken is half cooked.
  • Throw in the ginger paste and mix well.
  • Add in black bean sauce, green chilli sauce, salt, chilli powder and mix well. Cook this for 3 to 5 mins.
  • Add in cornflour mixed with water and mix well.Cook till it thickens.
  • Add spring onions and mix well.
  • Serve hot with rice.

Video

Notes

1)Prepare all your ingredients before starting. When making a stir-fry, things move quickly. Having your ingredients ready keeps things running smoothly.
2)Don’t be tempted to use soy sauce – fermented black beans are salty so before adding any soy sauce, it’s best to wait and add it after tasting..
3)Stir your stir fry often to keep things from sticking to your pan or wok.
Change things up by replacing the chicken with your favorite protein. I’ve made this recipe with lamb or shrimp. They were both delicious!
4)You can buy black bean sauce here.
LOOKING FOR THE PERFECT PAIRING FOR THIS DISH?
SERVE ALONGSIDE MY BEST EVER EGG FRIED RICE
OR FOR A SPICY ALTERNATIVE: SCHEZWAN FRIED RICE
ANOTHER GREAT PAIRING IS PERFECT CHINESE NOODLES
CHECK OUT GARLIC NOODLES AS WELL

Nutrition

Nutrition Facts
Easiest Black Bean Chicken Recipe
Serving Size
 
1 g
Amount per Serving
Calories
282
% Daily Value*
Fat
 
13.3
g
20
%
Saturated Fat
 
3.2
g
20
%
Cholesterol
 
96
mg
32
%
Sodium
 
322
mg
14
%
Carbohydrates
 
19.2
g
6
%
Fiber
 
1.8
g
8
%
Sugar
 
7.1
g
8
%
Protein
 
21.5
g
43
%
* Percent Daily Values are based on a 2000 calorie diet.
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