Last Updated on November 20, 2020
Stir Fry Egg Rice with Step by Step Pictures.
Egg rice has very simple seasoning as salt and pepper in it and no other seasoning. This rice is super delicious and taste so healthy. It makes a great lunch box recipe as well.
Tips to make best fried rice.
1)Always use cooled rice, fridge cold rice is best.
2)Cook rice a day in advance and store in fridge, This rice is best for fried rice.
3)Always cook fried rice in high heat.
4)Serve fried rice piping hot.
Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao
Hope you will give this a try and let me know how it turns out for you.
Stir Fry Egg Rice Recipe
Ingredients
- Basmati Rice - 1 cup
- Oil - 3 tblsp
- Garlic - 2 tblsp chopped finely
- Spring Onion - 2 chopped finely
- Green Chillies - 2 chopped finely
- Egg - 3 to 4
- Salt to taste
- pepper to taste
Instructions
- Cook basmati rice till done. Set aside to cool.
- Heat oil in a wok. Add in spring onion, garlic and chillies.
- Add in eggs and scramble lightly.
- Add salt and pepper and mix well.
- Add in cooked rice and toss well.
- Add spring onion and mix well.
- Serve
Pictorial:
1)Heat oil in a wok
2)Add in chopped garlic, spring onions and green chillies
3)Stir fry for a min. Then add in eggs
4)Scramble it.
5)Add salt to taste
6)Add in black pepper powder
7)Mix well
8)Add in rice
9)Toss well
10)Add in spring onion
11)Mix well and serve
12)Enjoy
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