Stir Fry Egg Rice Recipe

Stir Fry Egg Rice with Step by Step Pictures.

Egg rice has very simple seasoning as salt and pepper in it and no other seasoning. This rice is super delicious and taste so healthy. It makes a great lunch box recipe as well.

Tips to make best fried rice.

1)Always use cooled rice, fridge cold rice is best.

2)Cook rice a day in advance and store in fridge, This rice is best for fried rice.

3)Always cook fried rice in high heat.

4)Serve fried rice piping hot.

Similar Recipes,
Jeera Pulao
Soya Pulao
Shahi Pulao
Jeera Veg Pulao
Beetroot Pulao

Hope you will give this a try and let me know how it turns out for you.

Thai Sausage Fried Rice

Stir Fry Egg Rice Recipe

 

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Prep time

10 mins

Cook time

15 mins

Total time

25 mins

 

Stir Fry Egg Rice taste so delicious when served hot with some spicy curry. This rice is super good for lunch box as well.

Author: Aarthi

Recipe type: Main

Cuisine: Chinese

Serves: 2 servings

Ingredients

• Basmati Rice - 1 cup
• Oil - 3 tblsp
• Garlic - 2 tblsp chopped finely
• Spring Onion - 2 chopped finely
• Green Chillies - 2 chopped finely
• Egg - 3 to 4
• Salt to taste
• pepper to taste

Instructions

1. Cook basmati rice till done. Set aside to cool.
2. Heat oil in a wok. Add in spring onion, garlic and chillies.
3. Add in eggs and scramble lightly.
4. Add salt and pepper and mix well.
5. Add in cooked rice and toss well.
6. Add spring onion and mix well.
7. Serve

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Pictorial:

1)Heat oil in a wok

2)Add in chopped garlic, spring onions and green chillies

3)Stir fry for a min. Then add in eggs

4)Scramble it.

5)Add salt to taste

6)Add in black pepper powder

7)Mix well

8)Add in rice

9)Toss well

10)Add in spring onion

11)Mix well and serve

12)Enjoy