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Egg Omelette Recipe (Mutta Omlette)

Egg omelette is a versatile dish. It goes perfectly with steamed rice and rasam, sambar or curd rice making it a great side dish for South Indian cuisine. A spicy masala omelette adds extra flavor to a simple rice meal, while stuffed omelette pairs well with simple gravy.  In this blog post, Learn how to make best egg omelette.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Course Side dishes
Cuisine Indian
Servings 1 servings
Calories 229 kcal

Equipment

Skillet

Ingredients
  

  • 2 large Egg
  • 1 medium Onion finely chopped
  • 1 no Green Chilli peeled & finely chopped
  • ½ teaspoon Turmeric Powder
  • ½ teaspoon Salt to taste
  • ½ teaspoon Black Pepper Powder
  • 1 teaspoon Oil

Instructions
 

  • Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well. Crack open couple of eggs in that and mix well.
  • Heat a tawa and drizzle in some oil. Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins. Now flip over and cook for 2 mins.
  • Remove it carefully and serve with rice and rasam.

Notes

    1. For a smooth, fluffy omelette, whisk your eggs well. The more you whisk, the more air you incorporate, leading to a lighter, fluffier texture.
    2. Preheat the pan properly before adding the eggs. It ensures the omelette cooks evenly and prevents sticking.
    3. Use butter for flavor. It gives your omelette a richer, more flavorful taste. Melt a small amount of butter in the pan, but be careful not to let it brown before adding the eggs.
    4. Add fillings after the eggs set. This ensures the omelette holds its shape and the fillings don’t disrupt the cooking process.
    5. If you’re making a thicker omelette or adding fillings, place a lid on the pan for a minute or two. The lid traps heat and helps to cook the top of the omelette.
    6. Use room temperature eggs. Cold eggs can cause uneven cooking, while room temperature eggs cook more evenly and helps to achieve the perfect texture.
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Nutrition

Nutrition Facts
Egg Omelette Recipe (Mutta Omlette)
Serving Size
 
1 servings
Amount per Serving
Calories
229
% Daily Value*
Fat
 
14
g
22
%
Saturated Fat
 
4
g
25
%
Trans Fat
 
0.1
g
Polyunsaturated Fat
 
3
g
Monounsaturated Fat
 
6
g
Cholesterol
 
372
mg
124
%
Sodium
 
1313
mg
57
%
Potassium
 
337
mg
10
%
Carbohydrates
 
12
g
4
%
Fiber
 
2
g
8
%
Sugar
 
5
g
6
%
Protein
 
14
g
28
%
Vitamin A
 
548
IU
11
%
Vitamin C
 
9
mg
11
%
Calcium
 
88
mg
9
%
Iron
 
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.
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