• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Skip to footer

Yummy Tummy

Food that makes your tummy happy!

  • Home
  • About Me
  • Recipe Index
  • Categories
  • Advertisers
  • On Media
  • Contact
  • Privacy
You are here: Home / Egg Recipes / Egg Omelette For Rasam Rice / Masala Omelette / Egg Omelet – Indian Style

Egg Omelette For Rasam Rice / Masala Omelette / Egg Omelet – Indian Style

October 1, 2013 By Aarthi 10 Comments

share this
Share

If i feel very lazy to cook anything, the only thing which i do is a simple rasam and a egg dish. For me eggs are a total saviour, i love them a lot so do my family. Eggs are so versatile and it can be made into any form as you like.

Couple months back i made this and served it for my lunch. The lunch plate includes some piping hot rice, carrot and potato poriyal, green gram thogayal(recipe soon), egg omelette, rasam and a samosa.The egg omelette is a little spiced up version and it was yummy. I hope you will try it and let me know how it turned out.

Preparation Time : 5 mins
Cooking time : 10 mins
Makes 2 small one or one large one


Ingredients:

Egg – 2
Onion – 1 medium finely chopped
Green Chilli -1 finely chopped
Turmeric Powder / Manjal podi – 1/2 tsp
Salt to taste
Pepper Powder – 1/2 tsp
Oil – 1 tsp

Method:

Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well.

Crack open couple of eggs in that and mix well.

Heat a tawa and drizzle in some oil. 

Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins. 

Now flip over and cook for 5 mins.

Remove it carefully and serve with rice and rasam.


Pictorial:

Take chopped onions in a bowl
add some chopped up chillies
add some turmeric powder
some salt
mix well
crack open 2 eggs
add some crushed pepper
beat them well
Heat a tawa
Pour egg mixture over it
cook till the egg sets on top
flip over and cook
serve

share this
Share

Filed Under: Egg Recipes, Quick, Recent Recipes

About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

Previous Post: « Hubby’s Fish Curry Recipe / Hubby’s Chala Meen Kulambu / Zero Oil Sardine Fish Curry
Next Post: Pepper Potato Recipe / Pepper Potato Roast »

Reader Interactions

Share

Comments

  1. Happys Cook

    October 1, 2013 at 5:09 am

    Yummy Spicy Omlette…

    Reply
  2. Anonymous

    October 1, 2013 at 6:27 am

    Thanks for your post.
    I do a bit of variation to this omelette by adding a pinch of Jeera and if you want the omelette to be fluffy, you can add in a pinch of bicarbonate soda/baking powder.

    Rgds
    L Vimala fm Singapore

    Reply
  3. Hamaree Rasoi

    October 1, 2013 at 2:35 pm

    Omlette looks simply delicious and mouthwatering.
    Deepa

    Reply
  4. Anonymous

    October 7, 2013 at 6:03 am

    Add some grated coconut and see the difference.

    Reply
  5. Anonymous

    October 7, 2013 at 6:04 am

    Add some grated coconut and see the difference.

    Reply
  6. Anonymous

    August 29, 2014 at 7:05 pm

    Add some half table spoon of aata so fluffy

    Reply
  7. Logan Ganapathi

    August 30, 2014 at 5:13 pm

    படிக்கும் போதோ செய்ய தூண்டும் சாசமையல்

    Reply
  8. Anonymous

    November 25, 2014 at 10:28 am

    Wow u r v.talented seriously:-)

    Reply
  9. Anonymous

    June 24, 2015 at 1:34 am

    Hi Aarthy,
    I added ginger garlic paste, little bit of garam masala with the above recipe and beat the mix strongly with a normal spoon(can use a whisker also) for the eggs to fluff.

    Reply
  10. plasterers bristol

    November 30, 2015 at 4:06 pm

    Looks so good, thanks for sharing this.

    Simon

    Reply

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Search here

MEET THE AUTHOR

WELCOME!
Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! More About Me…

STAY CONNECTED

Recipe Posts on Yummy Tummy

  • Mapo Tofu
  • No Knead Black Bread Recipe
  • Turkish Semolina Halwa
  • Glutinous Rice Flour Doughnuts
  • 5 Ingredient Oatmeal Pancakes

Search Recipes by Categories

Archives

Footer