Egg Omelette Recipe with step by step pictures. This is very simple and basic recipe for your breakfast. This basic version is flavored with just spice powders.
Egg Omelette
If i feel very lazy to cook anything, the only thing which i do is a simple rasam and a egg dish. For me eggs are a total saviour, i love them a lot so do my family. Eggs are so versatile and it can be made into any form as you like.
Ingredients for Egg Omelette
- Egg - 2
- Onion - 1 medium finely chopped
- Green Chilli -1 finely chopped
- Turmeric Powder / Manjal podi - ½ tsp
- Salt to taste
- Pepper Powder - ½ tsp
- Oil - 1 tsp
Couple months back i made this and served it for my lunch. The lunch plate includes some piping hot rice, carrot and potato poriyal, green gram thogayal(recipe soon), egg omelette, rasam and a samosa.The egg omelette is a little spiced up version and it was yummy. I hope you will try it and let me know how it turned out.
How to Make Egg Omelette
- Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well.
- Crack open couple of eggs in that and mix well.
- Heat a tawa and drizzle in some oil.
- Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins.
- Now flip over and cook for 5 mins.
- Remove it carefully and serve with rice and rasam.
If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.
Follow me on Instagram, Facebook,Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.
IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!
📖 Recipe
Egg Omelette Recipe
Ingredients
- 2 Egg
- 1 Onion medium finely chopped
- 1 Green Chilli finely chopped
- ½ tsp Turmeric Powder / Manjal podi
- Salt to taste
- ½ tsp Pepper Powder
- 1 tsp Oil
Instructions
- Take onion, green chilli, turmeric, salt and pepper in a bowl and mix well.
- Crack open couple of eggs in that and mix well.
- Heat a tawa and drizzle in some oil.
- Once it is hot pour the egg mixture in it and cook on low to medium heat till the top layer sets, It will take around 5 mins.
- Now flip over and cook for 5 mins.
- Remove it carefully and serve with rice and rasam.
Egg Omelette Recipe Step by Step
 |
| Take chopped onions in a bowl |
Happys Cook
Yummy Spicy Omlette...
Anonymous
Thanks for your post.
I do a bit of variation to this omelette by adding a pinch of Jeera and if you want the omelette to be fluffy, you can add in a pinch of bicarbonate soda/baking powder.
Rgds
L Vimala fm Singapore
Hamaree Rasoi
Omlette looks simply delicious and mouthwatering.
Deepa
Anonymous
Add some grated coconut and see the difference.
Anonymous
Add some grated coconut and see the difference.
Anonymous
Add some half table spoon of aata so fluffy
Logan Ganapathi
படிக்கும் போதோ செய்ய தூண்டும் சாசமையல்
Anonymous
Wow u r v.talented seriously:-)
Anonymous
Hi Aarthy,
I added ginger garlic paste, little bit of garam masala with the above recipe and beat the mix strongly with a normal spoon(can use a whisker also) for the eggs to fluff.
plasterers bristol
Looks so good, thanks for sharing this.
Simon