Ferrero Rocher Cake Recipe
Ferrero Rocher Cake Recipe, a decadent 4 layer cake which taste very close to Ferrero Rocher chocolates. This special cake is made with chocolate sponge cake, frosted with a decadent Nutella frosting and then topped with hazelnut chocolate sauce. Perfect cake to bake for any occasions to make the day even more special.
Equipment
2 8 inch round cake pan
Parchment Paper
Oven or OTG
Electric Beater
Sauce Pan
Ingredients
For Cake Batter
- 4 large Eggs
- 1½ cup Granulated Sugar 300 grams
- 1½ cup All Purpose Flour (Plain Flour) 180 grams
- 2 teaspoon Baking Powder
- ½ cup Ground Hazelnuts
- 4 tablespoon Unsweetened Cocoa powder
- 200 ml Milk
- ½ cup Unsalted Butter 110 grams
- 2 teaspoon Vanilla Extract
For Nutella Frosting
- 200 grams Cream Cheese
- 300 grams Nutella (Chocolate Hazelnut Spread)
- 1 cup Icing Sugar
- 2 cups Heavy Whipping Cream
For Hazelnut Topping
- 100 grams Nutella
- 1 cup Dark chocolate 175 grams
- ½ cup Cream 120 ml
- ¾ cup Roasted Hazelnuts chopped finely
- 10 no Ferrero Rocher Chocolates for decoration
For Soaking Cake
- ½ cup Milk
Instructions
- Pre preparation - Preheat oven to 180 degree C. Line 2 round pan with parchment paper and grease it lightly with oil on the sides and bottom. Or you can grease a pan well with oil and dust with flour.
- Wet Ingredients - Take milk and butter in a sauce pan and heat it gently till butter melts. Take it off the heat and add vanilla and set aside so it cools completely.
- Mix Dry Ingredients - Grind hazelnuts in a blender until fine. Mix flour, cocoa, baking powder and hazelnut powder and set aside. This is your dry ingredients.
- Make Batter - Take eggs in a large bowl, whip using a electric beater till light and fluffy. Add sugar and whip again till frothy. Now add in the flour mix and fold gently. Now pour in the cooled milk and butter mix and fold gently. The cake batter is done.
- Baking Cakes - Divide it between the pans and pop it in oven and cook for 35 to 40 mins. Remove it from oven and cool completely.
- Make Frosting - Now make frosting, whip cream till thick and stiff peaks is formed. Set this aside till needed. Take cream cheese, Nutella, icing sugar and mix well till creamy. Once it has creamed well, add in whipped cream and fold gently until completely incorporated.
- Assemble Cake - Now take cooled cake. slice off the top of the cake to make it flat. Split each cake in half so you get 4 layers of cake. Place one cake slice on a serving plate, place sheets of parchment paper all around the cake. Brush each cake layer with some milk and spread frosting over it, place another cake on top and repeat the same till you have four layers of cake. Now spread frosting all over the cake. Chill the cake for 2 hours in fridge before pour the topping.
- Make Hazelnut Nutella Topping - Take roasted hazelnuts in a ziploc bag and crush them lightly using rolling pin until it is coarsely chopped. For topping. take nutella, milk, chopped chocolate and melt it gently. Now add hazelnuts and mix well. Now cool it completely.
- Decoration - take cake from fridge, pour the chocolate sauce on top and spread evenly. Arrange ferrero rocher chocolate on top. Put in fridge to set overnight slice and serve.
Nutrition
Nutrition Facts
Ferrero Rocher Cake Recipe
Serving Size
1 serving
Amount per Serving
Calories
1052
% Daily Value*
Fat
69
g
106
%
Saturated Fat
41
g
256
%
Trans Fat
0.4
g
Polyunsaturated Fat
3
g
Monounsaturated Fat
17
g
Cholesterol
191
mg
64
%
Sodium
227
mg
10
%
Potassium
564
mg
16
%
Carbohydrates
98
g
33
%
Fiber
7
g
29
%
Sugar
72
g
80
%
Protein
15
g
30
%
Vitamin A
1598
IU
32
%
Vitamin C
1
mg
1
%
Calcium
240
mg
24
%
Iron
6
mg
33
%
* Percent Daily Values are based on a 2000 calorie diet.