Fried Chicken Burger Recipe (Fried Chicken Sandwich)
Fried Chicken Burger Recipe, super juicy chicken burger made with fried chicken, toasted buns, lettuce, onions, tomatoes makes them a perfect wholesome dinner or lunch on its own. The chicken stays juicy and tender from the buttermilk marination. This taste amazing with some mayo and fries on side.
Equipment
Deep Frying Pot
Ingredients
- Sunflower Oil for Deep frying
For Chicken Marination
- 4 medium Boneless Chicken thighs or use boneless chicken breast
- 1 cup Buttermilk or Plain Yogurt
- 2 tablespoon Lemon Juice
- ¼ cup Red Chilli Sauce (Hot Sauce)
- 1 teaspoon Salt to taste
- 6 cloves Garlic peeled & minced
For Seasoned Flour
- 1 cup All Purpose Flour
- ½ cup Cornstarch
- 2 teaspoon Red Chilli Powder (paprika)
- 1 teaspoon Black Pepper Powder
- 1 teaspoon Dried Oregano
- 1 teaspoon Dried Parsley
- 1 tablespoon Garlic powder
- 1 teaspoon Salt to taste
For Assembling Burger
- 4 no Whole Wheat Buns
- 1 large Onions peeled & sliced into thin rounds
- 1 large Tomatoes slice thinly
- 1 cups Lettuce Shredded
- 4 tablespoon Mayonnaise
- 4 tbsp Tomato Ketchup
Instructions
- Preparing Chicken - Take boneless chicken breast or thigh in a cutting board. Cover with plastic wrap. Use a rolling pin or meat mallet to bash them lightly to even out the chicken. This way the chicken cooks faster and much more evenly.
- Chicken Marination - Take buttermilk or yogurt in a bowl. Add salt, garlic, lemon juice, red chilli sauce and mix well. Add chicken in this marination and mix well. Cover the bowl with a plastic wrap and place in fridge to marinate for atleast 2 hours or overnight.
- Seasoned Flour - Mix plain flour, cornstarch, seasonings, salt in a bowl. This is your seasoned flour.
- Coating Chicken - Take chicken from the fridge at least 1 hour before frying so it comes back to room temp. Take the chicken from marination. Coat them in the seasoning flour really well on both sides. Remove them and set aside in a wire rack or plate.
- Frying Chicken - Heat oil for deep frying, Once the oil gets hot, drop chicken in the hot oil and fry till golden and crispy. It will take around 5 to 8 minutes depending on the chicken you use. Once fried, remove the chicken from oil and strain on some paper towel to remove excess oil.
- Assemble Burger - Take wheat buns, slice them in half. Now toast the buns with oil or butter until golden and crispy. Take bottom half of the bun, place a serving plate. Spread 1 tablespoon of Mayonnaise. Top with ¼ cup of lettuce, few slices of onions and tomatoes. Place fried chicken on top of tomatoes. Spread the other top half of the bun with ketchup. Place over the fried chicken. Secure with a tooth pick. Serve immediately.
Nutrition
Nutrition Facts
Fried Chicken Burger Recipe (Fried Chicken Sandwich)
Serving Size
1 servings
Amount per Serving
Calories
578
% Daily Value*
Fat
30
g
46
%
Saturated Fat
7
g
44
%
Trans Fat
0.1
g
Polyunsaturated Fat
10
g
Monounsaturated Fat
10
g
Cholesterol
117
mg
39
%
Sodium
1949
mg
85
%
Potassium
564
mg
16
%
Carbohydrates
53
g
18
%
Fiber
3
g
13
%
Sugar
7
g
8
%
Protein
24
g
48
%
Vitamin A
657
IU
13
%
Vitamin C
15
mg
18
%
Calcium
56
mg
6
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.