Indian Chicken Gravy Recipe (Chicken Gravy)
Chicken Gravy Recipe, A family favorite recipe made with onion, tomato base. Chicken is marinated with yogurt, spices, ginger & garlic. The chicken is cooked in onion, tomato and capsicum base which is thick and a layer of oil floating on top. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
Equipment
Cooking pot
Pressure cooker
Ingredients
For Marination
- 1 kg Chicken bone-in cut into small pieces
- 1 tablespoon Chilli Powder
- 2 teaspoon Turmeric Powder
- 2 teaspoon Garam Masala Powder
- Salt to taste
- ½ cup Yogurt / Curd
- 2 tablespoon Lemon Juice
- 2 tablespoon Ginger Garlic Paste
For Tempering
- 5 tablespoon Oil
- 1 teaspoon Fennel Seeds
- 1 teaspoon Cumin Seeds
- 1 stick Cinnamon Stick
For Chicken Gravy Base
- 4 large Onion sliced thinly
- 1 Capsicum sliced thinly
- 4 large Tomatoes sliced thinly
- 2 tablespoon Ginger Garlic Paste
- 1 tablespoon Chilli Powder
- 2 tablespoon Kashmiri Chilli Powder
- 2 tablespoon Coriander Powder
- 1 teaspoon Turmeric Powder
- 2 teaspoon Garam Masala Powder
- 3 tablespoon Tomato Ketchup
- 2 tablespoon Green Chilli Sauce
- 1 tablespoon Soy Sauce
- Salt to taste
- 3 tablespoon Coriander leaves finely chopped
Instructions
- Cooking Chicken - Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well. Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
- Making Masala - Now heat oil in a kadai, add in fennel, cumin and cinnamon. Add in onions, salt and saute till lightly golden. Add in capsicum and tomatoes and cook covered till mushy. Now add in the spice powders and mix well. Add in ketchup, soy sauce and green chilli sauce and mix well.
- Making Chicken Gravy - Add in the cooked chicken with any liquid and mix well. Now simmer this for 10 to 15 mins. Add in coriander leaves and mix well. Serve.
Nutrition
Nutrition Facts
Indian Chicken Gravy Recipe (Chicken Gravy)
Serving Size
1 servings
Amount per Serving
Calories
399
% Daily Value*
Fat
26
g
40
%
Saturated Fat
5
g
31
%
Trans Fat
0.1
g
Polyunsaturated Fat
7
g
Monounsaturated Fat
13
g
Cholesterol
63
mg
21
%
Sodium
405
mg
18
%
Potassium
856
mg
24
%
Carbohydrates
24
g
8
%
Fiber
7
g
29
%
Sugar
11
g
12
%
Protein
20
g
40
%
Vitamin A
3406
IU
68
%
Vitamin C
54
mg
65
%
Calcium
116
mg
12
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.