Chicken Gravy recipe with step by step pictures. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
TABLE OF CONTENTS
Chicken Gravy
I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like. Finally my athai (aunt) gave me a recipe for the delicious chicken gravy and ghee rice which is served in wedding. Immediately I tried it and loved it to the core.
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Ingredients for Chicken Gravy
- Chicken - 1 kg with bone cut into small pieces
- Chilli Powder - 1 tblspn
- Turmeric Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Yogurt / Curd - ½ cup
- Lemon Juice - 2 tblspn
- Ginger Garlic Paste - 1 tblspn
For Masala:
- Oil - 5 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Onion - 4 large sliced thinly
- Capsicum - 1 large sliced thinly
- Tomatoes - 4 large sliced thinly
- Ginger Garlic Paste - 2 tblspn
- Chilli Powder - 1 tblspn
- Kashmiri Chilli Powder - 3 tblspn
- Coriander Powder - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tblspn
- Tomato Ketchup - ¼ cup
- Green Chilli Sauce - 2 tblspn
- Soy Sauce - 1 tblspn
- Salt to taste
- Coriander leaves a big handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to Make Chicken Gravy
- Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well.
- Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
- Now heat oil in a kadai, add in fennel, cumin and cinnamon.
- Add in onions, salt and saute till lightly golden.
- Add in capsicum and tomatoes and cook covered till mushy.
- Now add in the spice powders and mix well.
- Add in ketchup, soy sauce and green chilli sauce and mix well.
- Add in the cooked chicken with any liquid and mix well.
- Now simmer this for 10 to 15 mins.
- Add in coriander leaves and mix well.
- Serve.
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Chicken Gravy Recipe
Chicken Gravy recipe with step by step pictures. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
Ingredients
- Chicken - 1 kg with bone cut into small pieces
- Chilli Powder - 1 tblspn
- Turmeric Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Yogurt / Curd - ½ cup
- Lemon Juice - 2 tblspn
- Ginger Garlic Paste - 1 tblspn
- For Masala:
- Oil - 5 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Onion - 4 large sliced thinly
- Capsicum - 1 large sliced thinly
- Tomatoes - 4 large sliced thinly
- Ginger Garlic Paste - 2 tblspn
- Chilli Powder - 1 tblspn
- Kashmiri Chilli Powder - 3 tblspn
- Coriander Powder - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tblspn
- Tomato Ketchup - ¼ cup
- Green Chilli Sauce - 2 tblspn
- Soy Sauce - 1 tblspn
- Salt to taste
- Coriander leaves a big handful finely chopped
Instructions
- Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well.
- Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
- Now heat oil in a kadai, add in fennel, cumin and cinnamon.
- Add in onions, salt and saute till lightly golden.
- Add in capsicum and tomatoes and cook covered till mushy.
- Now add in the spice powders and mix well.
- Add in ketchup, soy sauce and green chilli sauce and mix well.
- Add in the cooked chicken with any liquid and mix well.
- Now simmer this for 10 to 15 mins.
- Add in coriander leaves and mix well.
- Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Anonymous
Soooooooperŕrrrrrr
Anonymous
Hi Aarthi,
Is there a substitute for chilli and soy sauce?
Aarthi
@Anonymousy can skip it..but it adds nice taste
Abid | Bindia Indisk Restaurant
First of all, I would like to congratulate on wonderful recipes blog. The South Indian Chicken Gravy look's so delicious. I would like to give a try.
Anonymous
whether it suits for rice
Anonymous
superrrrrrrrrrr
Anonymous
Where can i get the green chilli sauce
Sangamithra
Thanks fr d recipe 🙂everybody luvd it 😊
Auzzygal
This recipe looks amazing! I'd love to try it but I don't have a pressure cooker. Can I cook it in a slow cooker and if so, how many hours do you suggest? Thanks.
Golden Indian
very good recipes. Thanks
Bindia
Yummy recipe. Thanks for sharing
Bindia
Yum yum yum
Claudius
Excellent. Made it without the sauce but it still tasted yummy. Thanks.