Chicken Gravy recipe with step by step pictures. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
TABLE OF CONTENTS
Chicken Gravy
I have been looking for a chicken gravy for pulav, naan which is thick, little on the sweeter side and little spicy and masala like. Finally my athai (aunt) gave me a recipe for the delicious chicken gravy and ghee rice which is served in wedding. Immediately I tried it and loved it to the core.
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Ingredients for Chicken Gravy
- Chicken - 1 kg with bone cut into small pieces
- Chilli Powder - 1 tblspn
- Turmeric Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Yogurt / Curd - ½ cup
- Lemon Juice - 2 tblspn
- Ginger Garlic Paste - 1 tblspn
For Masala:
- Oil - 5 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Onion - 4 large sliced thinly
- Capsicum - 1 large sliced thinly
- Tomatoes - 4 large sliced thinly
- Ginger Garlic Paste - 2 tblspn
- Chilli Powder - 1 tblspn
- Kashmiri Chilli Powder - 3 tblspn
- Coriander Powder - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tblspn
- Tomato Ketchup - ¼ cup
- Green Chilli Sauce - 2 tblspn
- Soy Sauce - 1 tblspn
- Salt to taste
- Coriander leaves a big handful finely chopped
Hope you will give this a try and let me know how it turns out for you..
How to Make Chicken Gravy
- Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well.
- Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
- Now heat oil in a kadai, add in fennel, cumin and cinnamon.
- Add in onions, salt and saute till lightly golden.
- Add in capsicum and tomatoes and cook covered till mushy.
- Now add in the spice powders and mix well.
- Add in ketchup, soy sauce and green chilli sauce and mix well.
- Add in the cooked chicken with any liquid and mix well.
- Now simmer this for 10 to 15 mins.
- Add in coriander leaves and mix well.
- Serve.
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Chicken Gravy Recipe
Chicken Gravy recipe with step by step pictures. This is a delicious chicken gravy recipe which can be served with naan and ghee rice.
Ingredients
- Chicken - 1 kg with bone cut into small pieces
- Chilli Powder - 1 tblspn
- Turmeric Powder - 2 tsp
- Garam Masala Powder - 2 tsp
- Salt to taste
- Yogurt / Curd - ½ cup
- Lemon Juice - 2 tblspn
- Ginger Garlic Paste - 1 tblspn
- For Masala:
- Oil - 5 tblspn
- Fennel Seeds / Sombu / Saunf - 1 tblspn
- Cumin Seeds / Jeerakam - 1 tsp
- Cinnamon / Pattai - 2 cm piece
- Onion - 4 large sliced thinly
- Capsicum - 1 large sliced thinly
- Tomatoes - 4 large sliced thinly
- Ginger Garlic Paste - 2 tblspn
- Chilli Powder - 1 tblspn
- Kashmiri Chilli Powder - 3 tblspn
- Coriander Powder - 2 tblspn
- Turmeric Powder / Manjal Podi - 1 tsp
- Garam Masala Powder - 1 tblspn
- Tomato Ketchup - ¼ cup
- Green Chilli Sauce - 2 tblspn
- Soy Sauce - 1 tblspn
- Salt to taste
- Coriander leaves a big handful finely chopped
Instructions
- Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well.
- Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
- Now heat oil in a kadai, add in fennel, cumin and cinnamon.
- Add in onions, salt and saute till lightly golden.
- Add in capsicum and tomatoes and cook covered till mushy.
- Now add in the spice powders and mix well.
- Add in ketchup, soy sauce and green chilli sauce and mix well.
- Add in the cooked chicken with any liquid and mix well.
- Now simmer this for 10 to 15 mins.
- Add in coriander leaves and mix well.
- Serve.
Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
Anonymous
Soooooooperŕrrrrrr
Anonymous
Hi Aarthi,
Is there a substitute for chilli and soy sauce?
Aarthi
@Anonymousy can skip it..but it adds nice taste
Abid | Bindia Indisk Restaurant
First of all, I would like to congratulate on wonderful recipes blog. The South Indian Chicken Gravy look's so delicious. I would like to give a try.
Anonymous
whether it suits for rice
Anonymous
superrrrrrrrrrr
Anonymous
Where can i get the green chilli sauce
Sangamithra
Thanks fr d recipe 🙂everybody luvd it 😊
Auzzygal
This recipe looks amazing! I'd love to try it but I don't have a pressure cooker. Can I cook it in a slow cooker and if so, how many hours do you suggest? Thanks.
Golden Indian
very good recipes. Thanks
Bindia
Yummy recipe. Thanks for sharing
Bindia
Yum yum yum