Andhra Chicken Curry
Chicken Salna
Chicken Capsicum Curry
Easy Chicken Curry
Traditional Chicken Curry
No Coconut Chicken Curry
Roasted Chicken Curry
Chettinad Chicken Curry
Chicken Masala
Aloo Chicken Curry
Andhra Butter Chicken Curry
and Many More..
Hope you will give this a try and let me know how it turns out for you..
Cooking Time : 45 mins to 1 hour
Serves: 6
Ingredients:
Chicken – 1 kg with bone cut into small pieces
Chilli Powder – 1 tblspn
Turmeric Powder – 2 tsp
Garam Masala Powder – 2 tsp
Salt to taste
Yogurt / Curd – 1/2 cup
Lemon Juice – 2 tblspn
Ginger Garlic Paste – 1 tblspn
For Masala:
Oil – 5 tblspn
Fennel Seeds / Sombu / Saunf – 1 tblspn
Cumin Seeds / Jeerakam – 1 tsp
Cinnamon / Pattai – 2 cm piece
Onion – 4 large sliced thinly
Capsicum – 1 large sliced thinly
Tomatoes – 4 large sliced thinly
Ginger Garlic Paste – 2 tblspn
Chilli Powder – 1 tblspn
Kashmiri Chilli Powder – 3 tblspn
Coriander Powder – 2 tblspn
Turmeric Powder / Manjal Podi – 1 tsp
Garam Masala Powder – 1 tblspn
Tomato Ketchup – 1/4 cup
Green Chilli Sauce – 2 tblspn
Soy Sauce – 1 tblspn
Salt to taste
Coriander leaves a big handful finely chopped
Method:
Mix chicken with the marination ingredients and set aside for 30 mins. Now take this in pressure cooker, add 1 cup of water and mix well. Cover and pressure cook for 2 whistle, lower the flame and cook for 10 mins. Now turn off the heat and let the steam go all by itself.
Now heat oil in a kadai, add in fennel, cumin and cinnamon.
Add in onions, salt and saute till lightly golden.
Add in capsicum and tomatoes and cook covered till mushy.
Now add in the spice powders and mix well.
Add in ketchup, soy sauce and green chilli sauce and mix well.
Add in the cooked chicken with any liquid and mix well.
Now simmer this for 10 to 15 mins.
Add in coriander leaves and mix well.
Serve.
 |
| Take chicken in a bowl |
 |
| Add in chilli powder, turmeric powder and garam masala powder |
 |
| add in salt |
 |
| add little ginger garlic paste |
 |
| add in yogurt / curd |
 |
| add in lemon juice |
 |
| Now give this a good mix |
 |
| mix well..set aside for 30 mins |
 |
| Take chicken in a pressure cooker |
 |
| Add in water and cook till done |
 |
| Take all your ingredients |
 |
| Heat oil in a kadai…add in spices |
 |
| Add in sliced onions |
 |
| season with salt |
 |
| saute till done |
 |
| Add in capsicum and tomatoes |
 |
| cook till done and mushy |
 |
| Take half the mix in a blender and puree.. |
 |
| Puree till done |
 |
| Add it into the kadai |
 |
| add in ginger garlic paste |
 |
| Mix well |
 |
| cook till oil separates |
 |
| Add in spice powders |
 |
| Mix till oil separates |
 |
| Add in tomato ketchup |
 |
| Add in green chilli sauce |
 |
| add in soy sauce |
 |
| mix well |
 |
| now the chicken is done |
 |
| add it in |
 |
| mix well and simmer for 10 mins |
 |
| now the chicken is done |
 |
| add in coriander leaves |
 |
| mix well |
 |
| Serve |
Soooooooperŕrrrrrr
Hi Aarthi,
Is there a substitute for chilli and soy sauce?
@Anonymousy can skip it..but it adds nice taste
First of all, I would like to congratulate on wonderful recipes blog. The South Indian Chicken Gravy look's so delicious. I would like to give a try.
whether it suits for rice
superrrrrrrrrrr
Where can i get the green chilli sauce
Thanks fr d recipe 🙂everybody luvd it 😊
This recipe looks amazing! I'd love to try it but I don't have a pressure cooker. Can I cook it in a slow cooker and if so, how many hours do you suggest? Thanks.