Maggi Tastemaker Recipe | Maggi Masala Powder Recipe
Maggi Tastemaker Recipe with step by step pictures. Making India's favorite maggi noodles iconic masala powder is such a joy. This recipe is near to perfection, you get taste of the tastemaker with this formula. For making maggi noodles at home, just toss this masala with your homemade noodles or add to maggi bhel chaat or cheesy maggi. Learn how to make maggi tastemaker at home with secret spice mix and blends.
Equipment
Blender
Ingredients
- 1½ teaspoon Onion Powder
- 1½ teaspoon Garlic Powder
- 1½ teaspoon Coriander Powder
- 1 teaspoon Chilli Powder
- ½ teaspoon Turmeric Powder
- 1 teaspoon Cumin Powder
- 1 teaspoon Pepper Powder
- ¼ teaspoon Fenugreek Powder
- ½ teaspoon Ginger Powder
- 1½ teaspoon Garam Masala Powder
- 1 tablespoon Sugar
- 2 teaspoon Red Chilli Flakes
- 1½ teaspoon Salt
- 1 teaspoon Cornstarch
- ½ teaspoon Citric Acid
- ½ teaspoon Amchoor Powder
- 2 tablespoon Tomato Powder or Tomato Soup Powder
Instructions
- Take all the ingredients in a blender and pulse few times to it is completely mixed up.
- Store this in a air tight container in fridge.
Notes
- If you don't have some of the spices on hand, you can skip that. But the main spices I would recommend not to skip are garlic powder, onion powder, tomato soup powder, citric acid and sugar which are very important for the taste.
- Instead of grinding, you can mix it in a bowl as well.
- Store the powder in an air tight container in fridge.
Serving & Storage
You can store this powder in an air tight container in fridge upto 2 months. You can add this while making noodles, soups and stews.Nutrition
Nutrition Facts
Maggi Tastemaker Recipe | Maggi Masala Powder Recipe
Serving Size
1 cup
Amount per Serving
Calories
144
% Daily Value*
Fat
3
g
5
%
Saturated Fat
0.4
g
3
%
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Sodium
3598
mg
156
%
Potassium
361
mg
10
%
Carbohydrates
30
g
10
%
Fiber
6
g
25
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
2638
IU
53
%
Vitamin C
3
mg
4
%
Calcium
85
mg
9
%
Iron
4
mg
22
%
* Percent Daily Values are based on a 2000 calorie diet.