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    Home » Recipes » Recent Recipes

    Maggi Bhel Chaat Recipe

    Last Updated On: Apr 14, 2025 by Aarthi

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    Maggi Bhel Chaat Recipe with step by step pictures. Crispy maggi noodles chaat is one of easy recipe you can make for a quick evening snack.

    Maggi Bhel Chaat Recipe

    This chatpata maggi chat taste amazing and is very easy to make as well. This chaat is so good when made and had right away. So enjoy.

    About Maggi Bhel Chaat Recipe

    Fast to make noodles chaat made with instant noodles. Noodles are pan fried till golden and tossed with onions, tomatoes and capsicum. Chilli sauce is added for a kick. 

    This noodles chaat is a popular street food snack. Noodles chaat is a delicious and popular Indian street food dish that combines cooked noodles with various spices, chutneys, and vegetables. It's a flavorful and tangy dish that offers a unique twist on traditional noodles.

    Similar Recipes,

    Healthy Bhel Chaat
    Easy Aloo Chaat
    Pav Buns
    Vada Pav
    Ragda Pattice
    Onion Pav

    Video for Maggi Bhel Chaat Recipe

    YouTube video

    Hope you will give this a try and let me know how it turns out for you.

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    📖 Get Recipe

    Maggi Bhel Chaat Recipe | Noodles Chaat Recipe

    Aarthi
    This chatpata maggi chat taste amazing and is very easy to make as well. This chaat is so good when made and had right away. So enjoy.
    4.34 from 3 votes
    Print Recipe Pin Recipe
    Prep Time 5 minutes mins
    Cook Time 5 minutes mins
    Total Time 10 minutes mins
    Course Breakfast
    Cuisine Indian
    Servings 1 servings
    Calories 496 kcal

    Ingredients
      

    • 1 packet Maggi (Any Instant Noodles)
    • 2 tablespoon Tomato Ketchup
    • ¼ cup Onions chopped finely
    • 1 Tomato chopped finely
    • 1 Green Chillies chopped finely
    • ¼ cup Capsicum chopped finely
    • Coriander leaves or spring onion as needed
    • Lemon juice to taste
    • 1 teaspoon Oil

    Instructions
     

    • Heat oil in a pan, crush maggi and add in oil. Toast till golden.
    • Mix ketchup with maggi tastemaker .
    • Add all ingredients together and toss well.
    • Serve immediately

    Video

    YouTube video

    Nutrition

    Nutrition Facts
    Maggi Bhel Chaat Recipe | Noodles Chaat Recipe
    Serving Size
     
    1 servings
    Amount per Serving
    Calories
    496
    % Daily Value*
    Fat
     
    18
    g
    28
    %
    Saturated Fat
     
    7
    g
    44
    %
    Trans Fat
     
    0.02
    g
    Polyunsaturated Fat
     
    3
    g
    Monounsaturated Fat
     
    8
    g
    Sodium
     
    2162
    mg
    94
    %
    Potassium
     
    665
    mg
    19
    %
    Carbohydrates
     
    76
    g
    25
    %
    Fiber
     
    6
    g
    25
    %
    Sugar
     
    16
    g
    18
    %
    Protein
     
    11
    g
    22
    %
    Vitamin A
     
    2356
    IU
    47
    %
    Vitamin C
     
    74
    mg
    90
    %
    Calcium
     
    53
    mg
    5
    %
    Iron
     
    4
    mg
    22
    %
    * Percent Daily Values are based on a 2000 calorie diet.
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    Noodles Bhel Chaat Recipe Step by Step Pictures

    1)Heat oil in a pan

    2)Add in crushed maggi

    3)Toast till light golden

    4)Now it is done

    5)Take ketchup in a bowl

    6)Add maggi tastemaker

    7)Mix well

    8)Add tomato, onion and capsicum

    9)Add chillies

    10)Add fried maggi

    11)Mix well

    12)Add in spring onion

    13)add lemon juice

    14)Mix well

    15)Serve


    16
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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