• Use white miso or shiro miso for making miso soup. 
• You can add spinach, bok choy, mushroom in miso soup. You could use any greens as you like.
• Don’t boil the soup once miso is added, it kills the probiotics from the fermented miso paste. 
• Miso has a very unique taste, so add little at a time and add more. Start with less miso, taste and add more miso paste if needed. 
• If you are vegetarian, use vegetable stock instead of chicken stock.
• You could use dashi instead of chicken stock if you want it to be authentic.

Serving suggestions