“Delicious crispy chicken karaage is super juicy and crispy. The fried chicken is extremely flavorful, juicy and ultra crispy, packed with a punch.”
Chicken karage is super crispy chicken which is japanese origin.
What is Chicken Karaage?
Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.
SIMILAR JAPANESE RECIPES
Key Ingredients for Karaage
1. Chicken
In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. But you can use chicken breast.
2. Marinade
There are so many variations of marinade/seasonings available for Karaage, The main flavouring for karage is soy sauce, ginger, rice vinegar.
If you have you sake, add a dash of it.
Some variations for the seasonings include:
- garlic
- sesame oil
- mirin
- oyster sauce
- curry powder
3. Coating
- All Purpose Flour
- Potato starch
- Flour + potato starch
In this recipe, I use all purpose flour in the chicken. And i coated the chicken in cornflour.
4. Deep-Frying Oil
Use neutral frying oil like
- Canola oil
- Safflower oil
- Rice bran oil
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Ingredients
- 500 grams Chicken thighs
- Salt
- 2 tsp Black Pepper
- 1 tbsp Soy Sauce
- 2 tsp Rice Vinegar
- 1 Egg
- 1/4 cup All Purpose Flour
- 2 cups Cornstarch
- 1 tbsp Ginger
- 1 tbsp Garlic
Instructions
- Take chicken and all ingredients in a bowl. Mix well.
- Take cornflour in a bowl, add in little water and crumble it well.
- Coat the chicken in cornflour.
- Drop in hot oil and fry for 2 to 3 mins. Drain the chicken.
- Add the chicken back in oil and fry till super crispy.
- Drain and serve hot.
Video
Nutrition
Pictorial:
1)Take all your ingredients.
2)Take boneless chicken in a bowl
3)Add in finely chopped ginger and garlic
4)Add in soya sauce.
5)Add in salt and pepper to taste
6)Add in rice vinegar
7)Mix well
8)Add in egg
9)Add in all purpose flour
10)mix well.
11)Take corn starch in a bowl
12)Add in water a little.
13)Rub it well into the cornflour.
14)Mix well till it crumbly.
15)Take chicken and cornflour.
16)Drop chicken into the cornflour mix.
17)Coat it well.
18)Drop in hot oil and fry for 3 to 4 mins.
19)Once it is half fried. Remove it.
20)Drain it well
21)Drop it again in hot oil.
22)Fry till golden
23)Serve.
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