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    Home

    Chicken Karaage

    March 19, 2021 By Aarthi Leave a Comment

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    "Delicious crispy chicken karaage is super juicy and crispy. The fried chicken is extremely flavorful, juicy and ultra crispy, packed with a punch."

    Chicken KaraagePin

    Chicken karage is super crispy chicken which is japanese origin.

    TABLE OF CONTENTS
    1. What is Chicken Karaage?
    2. Key Ingredients for Karaage
    3. Chicken Karaage Recipe

    What is Chicken Karaage?

    Karaage (唐揚げ, 空揚げ, or から揚げ, [kaɾa aɡe]) is a Japanese cooking technique in which various foods—most often chicken, but also other meat and fish—are deep fried in oil. The process involves lightly coating small pieces of the meat or fish with flour, or potato or corn starch, and frying in a light oil. The foods are marinated prior to coating. The process differs from the preparation of tempura, which is not marinated and uses a batter for coating. Karaage is often served alone or with rice and shredded cabbage.

    SIMILAR JAPANESE RECIPES

    • Chicken Ramen
    • Chicken Katsu
    • Vegetable Tempura
    • Chicken Soba Noodles

    Chicken KaraagePin

    Key Ingredients for Karaage

    1. Chicken

    In Japan, Karaage is typically made with skin-on boneless chicken thighs, which has more flavor than chicken breasts. But you can use chicken breast.

    2. Marinade

    There are so many variations of marinade/seasonings available for Karaage, The main flavouring for karage is soy sauce, ginger, rice vinegar.

    If you have you sake, add a dash of it.

    Some variations for the seasonings include:

    • garlic
    • sesame oil
    • mirin
    • oyster sauce
    • curry powder

    3. Coating

    • All Purpose Flour
    • Potato starch
    • Flour + potato starch

    In this recipe, I use all purpose flour in the chicken. And i coated the chicken in cornflour.

    4. Deep-Frying Oil

    Use neutral frying oil like

    • Canola oil
    • Safflower oil
    • Rice bran oilChicken KaraagePin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Chicken KaraagePin

    Pin

    Chicken Karaage Recipe

    "Delicious crispy chicken karaage is super juicy and crispy. The fried chicken is extremely flavorful, juicy and ultra crispy, packed with a punch."
    No ratings yet
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 10 mins
    Total Time 20 mins
    Course Appetizer
    Cuisine Japanese
    Servings 4 servings
    Calories 572 kcal

    Ingredients
      

    • 500 grams Chicken thighs
    • Salt
    • 2 tsp Black Pepper
    • 1 tbsp Soy Sauce
    • 2 tsp Rice Vinegar
    • 1 Egg
    • ¼ cup All Purpose Flour
    • 2 cups Cornstarch
    • 1 tbsp Ginger
    • 1 tbsp Garlic

    Instructions
     

    • Take chicken and all ingredients in a bowl. Mix well.
    • Take cornflour in a bowl, add in little water and crumble it well.
    • Coat the chicken in cornflour.
    • Drop in hot oil and fry for 2 to 3 mins. Drain the chicken.
    • Add the chicken back in oil and fry till super crispy.
    • Drain and serve hot.

    Video

    https://www.youtube.com/watch?v=WRsLa7WqdxI
    Nutrition Facts
    Chicken Karaage Recipe
    Amount Per Serving (1 servings)
    Calories 572 Calories from Fat 198
    % Daily Value*
    Fat 22g34%
    Saturated Fat 6g38%
    Trans Fat 1g
    Cholesterol 163mg54%
    Sodium 370mg16%
    Potassium 320mg9%
    Carbohydrates 67g22%
    Fiber 1g4%
    Sugar 1g1%
    Protein 23g46%
    Vitamin A 163IU3%
    Vitamin C 1mg1%
    Calcium 28mg3%
    Iron 2mg11%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword chicken karaage, Japanese fried chicken, karaage chicken
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Pictorial:

    1)Take all your ingredients.

    Pin

    2)Take boneless chicken in a bowl

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    3)Add in finely chopped ginger and garlic

    Pin

    4)Add in soya sauce.

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    5)Add in salt and pepper to taste

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    6)Add in rice vinegar

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    7)Mix well

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    8)Add in egg

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    9)Add in all purpose flour

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    10)mix well.

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    11)Take corn starch in a bowl

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    12)Add in water a little.

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    13)Rub it well into the cornflour.

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    14)Mix well till it crumbly.

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    15)Take chicken and cornflour.

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    16)Drop chicken into the cornflour mix.

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    17)Coat it well.

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    18)Drop in hot oil and fry for 3 to 4 mins.

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    19)Once it is half fried. Remove it.

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    20)Drain it well

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    21)Drop it again in hot oil.

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    22)Fry till golden

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    23)Serve.

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    « Hariyali Chicken Kabab Recipe
    Spiced Tea Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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