• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Yummy Tummy
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
menu icon
go to homepage
  • Home
  • Recipe Index
  • About Me
  • Masterchef Journey
  • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • subscribe
    search icon
    Homepage link
    • Home
    • Recipe Index
    • About Me
    • Masterchef Journey
    • Media
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube
  • ×
    Home

    Miso Soup Recipe

    Published: Mar 13, 2021 | Last Updated On: Mar 13, 2021 by Aarthi

    XFacebook17PinterestTelegramWhatsAppYummly
    17
    SHARES
    Jump to Recipe Jump to Video Print Recipe

    "Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed."

    Miso SoupPin

    Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed. In addition, there are many optional ingredients that may be added depending on regional and seasonal recipes, and personal preference.

    Miso soup comes from Japan and is a common companion to sushi and rice dishes. In Japanese, “miso” means “fermented beans.”

    Miso is made from soybeans, which are rich in protein and other important nutrients that contribute to a healthy diet. It is the primary ingredient in miso soup, along with additions that help make the soup more flavorful, like salt, green onions, dried kelp or seaweed, and tofu.

    TABLE OF CONTENTS
    1. Traditionally miso soup is made using dashi broth.
    2. What is Dashi?
    3. 📖 Recipe Card
    4. Japanese Miso Soup

    SIMILAR JAPANESE RECIPES

    • Chicken Ramen
    • Chicken Katsu
    • Vegetable Tempura
    • Chicken Soba Noodles

    Miso SoupPin

    Traditionally miso soup is made using dashi broth.

    What is Dashi?

    Dashi (だし, 出汁) is Japanese soup stock that builds the bases for many of your favorite Japanese dishes like miso soup, chawanmushi, ramen, and shabu shabu. Dashi is made using kombu, bonito flakes, shiitake mushrooms, and anchovies, and each ingredient is uniquely Japanese.

    Potential health benefits of miso soup are as follows:

    • Improved Digestive Health
    • Reduced Risk of  Cancer
    • Lowered Risk of Heart Disease
    • Less Severe Symptoms of Menopause
    Miso soup is also an excellent source of:
    •  Vitamin K
    •  Manganese
    •  Copper
    •  Zinc

    You can also find other nutrients in miso soup, including calcium, iron, B vitamins, and magnesium.

    Miso SoupPin

    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

    Follow me on Instagram, Facebook, Pinterest ,Youtube and Twitter for more Yummy Tummy inspiration.

    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

    Miso SoupPin

    BUY MISO PASTE & SEAWEED PAPER 

    📖 Recipe Card

    Pin

    Japanese Miso Soup

    Miso soup is a traditional Japanese soup consisting of a dashi stock into which softened miso paste is mixed.
    5 from 1 vote
    Print Pin Rate
    Prep Time: 5 minutes minutes
    Cook Time: 5 minutes minutes
    Total Time: 10 minutes minutes
    Servings: 4 servings
    Calories: 158kcal

    Ingredients

    • 4 cups Chicken Stock
    • 2 tbsp Miso Paste
    • 1 cup Tofu
    • 1 cup Spinach or Bok choy
    • 1 Seaweed Paper

    Instructions

    • Take stock in a sauce pan, bring it to a boil.
    • Add in spinach and tofu and simmer for 2 mins.
    • Add in chopped seaweed paper and simmer for 1 more minute.
    • Now take miso paste in a ladle. Add in little stock and stir till the miso is mixed.
    • Add the miso into the soup.
    • Once miso is added in, don't let the soup boil.
    • Serve immediately.

    Video

    Notes

    1. If you are vegetarian, use vegetable stock instead of chicken stock.
    2. You could use dashi instead of chicken stock if you want it to be authentic.
    3. You could use any green as you like.
    4. Miso has a very unique taste, so add little at a time and add more.

    Nutrition

    Serving: 1g | Calories: 158kcal | Carbohydrates: 13g | Protein: 13g | Fat: 6g | Saturated Fat: 1g | Cholesterol: 7mg | Sodium: 675mg | Potassium: 315mg | Fiber: 1g | Sugar: 5g | Vitamin A: 797IU | Vitamin C: 8mg | Calcium: 109mg | Iron: 2mg
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
    Join us on FacebookFollow us on Facebook
    Share by Email Share on Facebook

     

    Pictorial:

    1)Take all your ingredients

    Pin

    2)Take chicken stock in a sauce pan

    Pin

    3)Add in bok choy or spinach and blanch for few minutes

    Pin

    4)Add in tofu cubes

    Pin

    5)Add in chopped seaweed paper.

    Pin

    6)Boil for 2 mins or so.

    Pin

    7)Take miso paste in a small ladle. Add little broth and mix well till miso is creamy.

    Pin

    8)Now add the miso paste into the soup and mix well

    Pin

    9)This way the soup doesn't get lumpy.

    Pin

    10)Once miso paste is added, don't let the soup boil

    Pin

    11)Serve hot.

    Pin

    XFacebook17PinterestTelegramWhatsAppYummly
    17
    SHARES
    « Missi Roti | Missi Roti Recipe
    Castella Cake »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating





    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    MEET THE AUTHOR

    Pin

    Hi, I'm Aarthi!

    WELCOME. Over the past few years, I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    More about me →

    STAY CONNECTED

    • Facebook
    • Instagram
    • Pinterest
    • Twitter
    • YouTube

    Useful Links

    • Dosa
    • Idli
    • Rice Recipes
    • Breakfast
    • Lunch
    • Dinner

    Recent Posts

    • Sambar Recipe
    • Shortbread Cookies Recipe
    • Aloo Paratha Recipe
    • Traditional Fruit Cake Recipe

    As seen in

    Pin

    BUY MY COOKBOOK

    Footer

    ↑ back to top

    Privacy

    • Privacy Policy
    • Advertisers
    • Contact
    • Recipe Index

    Newsletter

    • Sign Up! for emails and updates

    Stay Connected

    • Facebook
    • Twitter
    • Instagram
    • YouTube

    Copyright © 2021 Yummy Tummy | Technical Partner </> Host My Blog