Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram
Muttai Paniyaram Recipe with step by step pictures. Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.
Ingredients
- 2 cups Idli or Dosa Batter
- 2 Egg
- 1 teaspoon + more for frying Oil
- ½ teaspoon Mustard Seeds / Kaduku
- 1 teaspoon Urad Dal / Ulundu Paruppu
- 1 teaspoon Ginger chopped finely
- 1 Green Chillies chopped finely
- 4 tablespoon Onion finely chopped
- 2 tablespoon Coriander leaves finely chopped
- 1.5 teaspoon or to taste Freshly Crushed Black Pepper
- to taste Salt
Instructions
- Take eggs in a blender and blend till it is whipped.
- Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
- Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so.
- Add in ginger and chillies. Saute for few sec.
- Add in onions and saute for a min.Pour this over the batter and mix well.
- Heat paniyaram pan with some oil.
- Pour ladlful of batter in and cook till golden on both sides on low heat.
- Serve hot with any spicy chutney
Notes
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- Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
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- You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
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- Kuzhi paniyaram pan or appe pan are available in amazon or online shops.
Serving Suggestions
Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.Storage Suggestions
Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.Nutrition
Serving: 1servingsCalories: 47kcalCarbohydrates: 1gProtein: 4gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 109mgSodium: 42mgPotassium: 40mgFiber: 0.3gSugar: 0.1gVitamin A: 158IUVitamin C: 0.1mgCalcium: 17mgIron: 1mg
Tried this recipe?Let us know how it was!