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Muttai Paniyaram Recipe

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Muttai Paniyaram Recipe with step by step pictures. Egg Paniyaram Recipe can be easily made by Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.

Muttai Paniyaram Recipe

I love kuzhi paniyaram a lot, they are not only easy to make but so cute to eat and look at. This is one of the easiest paniyaram you will ever make. It is so soft and fluffy as well. 

About Muttai Paniyaram Recipe (Egg Paniyaram)

Egg paniyaram is made but combining beaten egg with leftover dosa batter which gets a simple tadka. The paniyaram is made in a special pan called as appe pan or kuzhi paniyaram pan.

I made few paniyaram for maha and she loved it. But i didn't add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..

Similar Recipes,

Ragi Paniyaram

Oats Paniyaram

Wheat Paniyaram

Ingredients for Muttai Paniyaram Recipe

  • Idli or Dosa Batter
  • Egg 
  • Oil 
  • Mustard Seeds / Kaduku
  • Urad Dal / Ulundu Paruppu 
  • Ginger
  • Green Chillies 
  • Onion 
  • Coriander leaves
  • Freshly Crushed Black Pepper
  • Salt to taste

How to Make Muttai Paniyaram

Paniyaram Batter Preparation

Take eggs in a blender and blend till it is whipped. Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well. Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so. Add in ginger and chillies. Saute for few sec. Add in onions and saute for a min. Pour this over the batter and mix well.

Cooking of paniyaram

Heat paniyaram pan with some oil. Pour ladleful of batter in and cook till golden on both sides on low heat.

Serving

Paniyaram is best served hot. Serve hot with any spicy chutney.

If you have any questions not covered in this post and if you need help, leave me a comment or mail me @aarthi198689@gmail.com and I'll help as soon as I can.

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Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram

Muttai Paniyaram Recipe with step by step pictures. Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 3 minutes
Total Time 13 minutes
Course Appetizer
Cuisine Indian
Servings 3 servings
Calories 47 kcal

Ingredients
  

  • 2 cups Idli or Dosa Batter
  • 2 Egg
  • 1 teaspoon + more for frying Oil
  • ½ teaspoon Mustard Seeds / Kaduku
  • 1 teaspoon Urad Dal / Ulundu Paruppu
  • 1 teaspoon Ginger chopped finely
  • 1 Green Chillies chopped finely
  • 4 tablespoon Onion finely chopped
  • 2 tablespoon Coriander leaves finely chopped
  • 1.5 teaspoon or to taste Freshly Crushed Black Pepper
  • to taste Salt

Instructions
 

  • Take eggs in a blender and blend till it is whipped.
  • Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
  • Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so.
  • Add in ginger and chillies. Saute for few sec.
  • Add in onions and saute for a min.Pour this over the batter and mix well.
  • Heat paniyaram pan with some oil.
  • Pour ladlful of batter in and cook till golden on both sides on low heat.
  • Serve hot with any spicy chutney

Notes

    • Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
    • You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
    • Kuzhi paniyaram pan or appe pan are available in amazon or online shops.

Serving Suggestions

Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.

Storage Suggestions

Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.

Nutrition

Nutrition Facts
Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram
Serving Size
 
1 servings
Amount per Serving
Calories
47
% Daily Value*
Fat
 
3
g
5
%
Saturated Fat
 
1
g
6
%
Trans Fat
 
0.01
g
Polyunsaturated Fat
 
1
g
Monounsaturated Fat
 
1
g
Cholesterol
 
109
mg
36
%
Sodium
 
42
mg
2
%
Potassium
 
40
mg
1
%
Carbohydrates
 
1
g
0
%
Fiber
 
0.3
g
1
%
Sugar
 
0.1
g
0
%
Protein
 
4
g
8
%
Vitamin A
 
158
IU
3
%
Vitamin C
 
0.1
mg
0
%
Calcium
 
17
mg
2
%
Iron
 
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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Muttai Paniyaram Recipe Step by Step

 
Take all your ingredients
Take two eggs in a blender
Blend till it is whipped
Now take dosa batter in a bowl
pour eggs over it
add in lots of freshly ground pepper
and some salt
heat oil in a pan
crackle in mustard and urad dal
once it is sizzled up
add in some chopped ginger and chillies
now add in finely chopped onions
saute for a min or so
pour it over the batter
mix really well..You can add some chopped 
coriander leaves in this as well
heat paniyaram pan with oil..i used nonstick
pour ladleful of batter in the pan
let it cook on a low to medium heat till golden
flip over and cook till golden on other side too
serve with any spicy chutney
 
 
 

Egg Paniyaram Recipe (Kids friendly version)

For other finger food recipes, Check here.

Actually i made this egg paniyaram for us..Before adding the seasoning i too some batter and added only salt and pepper to that and made few paniyaram for maha. She loved it..I thought of sharing it as a separate post so you can find it under finger food for babies..Hope you will give this a try and let me know how it turned out for you.

Similar Recipes,
Peanut Butter & Banana Sandwich
Healthy Biscuit for Babies
Bread, Butter & Jam
Mini Aloo Paratha
Apple Sticks with Homemade Peanut Butter
Homemade Potato Smiley

Ingredients for Egg Kuzhi Paniyaram

  • Idli or Dosa Batter - 2 cup
  • Egg - 2
  • Oil or Ghee for frying
  • Freshly Crushed Black Pepper - to taste
  • Salt to taste

How to Make Egg Kuzhi Paniyaram

  1. Take eggs in a blender and blend till it is whipped.
  2. Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
  3. Heat paniyaram pan with some oil.
  4. Pour ladleful of batter in and cook till golden on both sides on low heat.
  5. Serve.

Egg Kuzhi Paniyaram Recipe Step by Step

Take egg in a blender
whip it up
take dosa batter
pour egg in
add in pepper
and little salt
heat ghee or oil in a paniyaram pan
spoon this in
cook for few mins
flip over and cook
enjoy
 

Tips & Tricks

  • Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
  • You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
  • Kuzhi paniyaram pan or appe pan are available in amazon or online shops.

Serving Suggestions

Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.

Storage Suggestions

Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.


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About Aarthi

Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

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  1. Anonymous

    Can we use idli stand

    Reply

  2. dhivya ravi

    Aarthi, share sweet muttai panniyaram..

    Reply

  4. Revathy Palaniappan

    Hi Aarthi,

    I tried this panniyaram n came out very well.its soo soft with good pepper flavor..Big Thanks to u n god bless you

    Regards,
    Revathy Palaniappan

    Reply

  5. Anonymous

    Hi Aarthi! Thank you so much for all your recipes..most of them are so easy to make and tastes great. Can you pls post some recipes that can be freezed as you posted like rasam recipe..this will be a great help.Once again thank you so much for your patience.

    Reply

  6. lakshmi ramaswamy

    You have mentioned about tomato flax seed chutney above in this recipe, but I couldn't find the recipe of that chutney in your index. Can you please let me know where that recipe is?

    Reply

    • Prajakta

      Yes... mee too looking for the same! Thxxxx

      Reply

  8. Ruchi

    Hi Aarthi? Is that an idli stand? How can I use that to cook?

    Reply

  9. Aarthi

    @Ruchiit is a paniyaram pan, you can heat it , pour batter in the cavity adn cook till crispy. flip over and cook again,

    Reply

  10. Alekya kishore

    The other side of it is not becoming brown??

    Reply