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    Home

    Muttai Paniyaram Recipe

    February 8, 2023 By Aarthi 12 Comments

    Jump to Recipe Print Recipe

    Muttai Paniyaram Recipe with step by step pictures. Egg Paniyaram Recipe can be easily made by Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.

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    TABLE OF CONTENTS
    1. About Muttai Paniyaram Recipe (Egg Paniyaram)
    2. Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram
    3. Muttai Paniyaram Recipe Step by Step
    4. Egg Paniyaram Recipe (Kids friendly version)
    5. Tips & Tricks
    6. Serving Suggestions
    7. Storage Suggestions

    Muttai Paniyaram Recipe

    I love kuzhi paniyaram a lot, they are not only easy to make but so cute to eat and look at. This is one of the easiest paniyaram you will ever make. It is so soft and fluffy as well. 

    About Muttai Paniyaram Recipe (Egg Paniyaram)

    Egg paniyaram is made but combining beaten egg with leftover dosa batter which gets a simple tadka. The paniyaram is made in a special pan called as appe pan or kuzhi paniyaram pan.

    I made few paniyaram for maha and she loved it. But i didn't add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..

    Similar Recipes,

    Ragi Paniyaram

    Oats Paniyaram

    Wheat Paniyaram

    Ingredients for Muttai Paniyaram Recipe

    • Idli or Dosa Batter
    • Egg 
    • Oil 
    • Mustard Seeds / Kaduku
    • Urad Dal / Ulundu Paruppu 
    • Ginger
    • Green Chillies 
    • Onion 
    • Coriander leaves
    • Freshly Crushed Black Pepper
    • Salt to taste
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    How to Make Muttai Paniyaram

    Paniyaram Batter Preparation

    Take eggs in a blender and blend till it is whipped. Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well. Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so. Add in ginger and chillies. Saute for few sec. Add in onions and saute for a min. Pour this over the batter and mix well.

    Cooking of paniyaram

    Heat paniyaram pan with some oil. Pour ladleful of batter in and cook till golden on both sides on low heat.

    Serving

    Paniyaram is best served hot. Serve hot with any spicy chutney.

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    If you have any questions not covered in this post and if you need help, leave me a comment or mail me @[email protected] and I’ll help as soon as I can.

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    IF YOU MAKE THIS RECIPE OR ANYTHING FROM YUMMY TUMMY, MAKE SURE TO POST IT AND TAG ME SO I CAN SEE ALL OF YOUR CREATIONS!! #YUMMYTUMMYAARTHI AND @YUMMYTUMMYAARTHI ON INSTAGRAM!

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    Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram

    Muttai Paniyaram Recipe with step by step pictures. Take some dosa batter and eggs along with green chillies, onions and spices to make this high protein recipe.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 3 mins
    Total Time 13 mins
    Course Appetizer
    Cuisine Indian
    Servings 3 servings
    Calories 47 kcal

    Ingredients
      

    • 2 cups Idli or Dosa Batter
    • 2 Egg
    • 1 tsp + more for frying Oil
    • ½ tsp Mustard Seeds / Kaduku
    • 1 tsp Urad Dal / Ulundu Paruppu
    • 1 tsp Ginger chopped finely
    • 1 Green Chillies chopped finely
    • 4 tbsp Onion finely chopped
    • 2 tbsp Coriander leaves finely chopped
    • 1.5 tsp or to taste Freshly Crushed Black Pepper
    • to taste Salt

    Instructions
     

    • Take eggs in a blender and blend till it is whipped.
    • Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
    • Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so.
    • Add in ginger and chillies. Saute for few sec.
    • Add in onions and saute for a min.Pour this over the batter and mix well.
    • Heat paniyaram pan with some oil.
    • Pour ladlful of batter in and cook till golden on both sides on low heat.
    • Serve hot with any spicy chutney

    Notes

      • Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
      • You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
      • Kuzhi paniyaram pan or appe pan are available in amazon or online shops.

    Serving Suggestions

    Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.

    Storage Suggestions

    Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.
    Nutrition Facts
    Muttai Paniyaram Recipe | Egg Paniyaram Recipe | Chettinad Muttai Paniyaram
    Amount Per Serving (1 servings)
    Calories 47 Calories from Fat 27
    % Daily Value*
    Fat 3g5%
    Saturated Fat 1g6%
    Trans Fat 0.01g
    Polyunsaturated Fat 1g
    Monounsaturated Fat 1g
    Cholesterol 109mg36%
    Sodium 42mg2%
    Potassium 40mg1%
    Carbohydrates 1g0%
    Fiber 0.3g1%
    Sugar 0.1g0%
    Protein 4g8%
    Vitamin A 158IU3%
    Vitamin C 0.1mg0%
    Calcium 17mg2%
    Iron 1mg6%
    * Percent Daily Values are based on a 2000 calorie diet.
    Keyword paniyaram recipe
    Tried this recipe?Mention @yummytummyaarthi or tag #yummytummyaarthi!
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    Muttai Paniyaram Recipe Step by Step

     
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    Take all your ingredients
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    Take two eggs in a blender
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    Blend till it is whipped
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    Now take dosa batter in a bowl
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    pour eggs over it
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    add in lots of freshly ground pepper
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    and some salt
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    heat oil in a pan
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    crackle in mustard and urad dal
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    once it is sizzled up
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    add in some chopped ginger and chillies
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    now add in finely chopped onions
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    saute for a min or so
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    pour it over the batter
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    mix really well..You can add some chopped 
    coriander leaves in this as well
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    heat paniyaram pan with oil..i used nonstick
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    pour ladleful of batter in the pan
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    let it cook on a low to medium heat till golden
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    flip over and cook till golden on other side too
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    serve with any spicy chutney
     
     
     

    Egg Paniyaram Recipe (Kids friendly version)

    Pin

    For other finger food recipes, Check here.

    Actually i made this egg paniyaram for us..Before adding the seasoning i too some batter and added only salt and pepper to that and made few paniyaram for maha. She loved it..I thought of sharing it as a separate post so you can find it under finger food for babies..Hope you will give this a try and let me know how it turned out for you.

    Similar Recipes,
    Peanut Butter & Banana Sandwich
    Healthy Biscuit for Babies
    Bread, Butter & Jam
    Mini Aloo Paratha
    Apple Sticks with Homemade Peanut Butter
    Homemade Potato Smiley

    Ingredients for Egg Kuzhi Paniyaram

    • Idli or Dosa Batter - 2 cup
    • Egg - 2
    • Oil or Ghee for frying
    • Freshly Crushed Black Pepper - to taste
    • Salt to taste

    How to Make Egg Kuzhi Paniyaram

    1. Take eggs in a blender and blend till it is whipped.
    2. Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
    3. Heat paniyaram pan with some oil.
    4. Pour ladleful of batter in and cook till golden on both sides on low heat.
    5. Serve.

    Egg Kuzhi Paniyaram Recipe Step by Step

    Pin
    Take egg in a blender
    Pin
    whip it up
    Pin
    take dosa batter
    Pin
    pour egg in
    Pin
    add in pepper
    Pin
    and little salt
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    heat ghee or oil in a paniyaram pan
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    spoon this in
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    cook for few mins
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    flip over and cook
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    enjoy
     

    Tips & Tricks

    • Any finely chopped vegetables can be added into the batter. Vegetables like grated carrots, cooked finely chopped beans, finely chopped cabbage can be added.
    • You can make kuzhi paniyaram using leftover dosa batter or store bought batter.
    • Kuzhi paniyaram pan or appe pan are available in amazon or online shops.

    Serving Suggestions

    Muttai paniyaram can be served with tomato chutney, onion chutney, coconut chutney or sambar.

    Storage Suggestions

    Egg paniyaram taste great when made fresh and served immediately. But it can be stored in a casserole for few hours.

    • Chettinad Kuzhi Paniyaram Recipe
    • Oats Paniyaram Recipe
    • Wheat Kara Kuzhi Paniyaram Recipe
    • Ragi Kara Paniyaram Recipe
    • Rava Appam Recipe
    • Masala Kuzhi Paniyaram Recipe
    « Madurai Special Butter Bun Recipe
    Chettinad Kuzhi Paniyaram Recipe »
    Aarthi

    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can we use idli stand

      Reply
    2. dhivya ravi

      at

      Aarthi, share sweet muttai panniyaram..

      Reply
    3. Aarthi

      at

      @AnonymousNo this has to be fried.

      Reply
    4. Revathy Palaniappan

      at

      Hi Aarthi,

      I tried this panniyaram n came out very well.its soo soft with good pepper flavor..Big Thanks to u n god bless you

      Regards,
      Revathy Palaniappan

      Reply
    5. Anonymous

      at

      Hi Aarthi! Thank you so much for all your recipes..most of them are so easy to make and tastes great. Can you pls post some recipes that can be freezed as you posted like rasam recipe..this will be a great help.Once again thank you so much for your patience.

      Reply
    6. lakshmi ramaswamy

      at

      You have mentioned about tomato flax seed chutney above in this recipe, but I couldn't find the recipe of that chutney in your index. Can you please let me know where that recipe is?

      Reply
      • Prajakta

        at

        Yes... mee too looking for the same! Thxxxx

        Reply
    7. Aarthi

      at

      @lakshmi ramaswamyi will be adding it soon.

      Reply
    8. Ruchi

      at

      Hi Aarthi? Is that an idli stand? How can I use that to cook?

      Reply
    9. Aarthi

      at

      @Ruchiit is a paniyaram pan, you can heat it , pour batter in the cavity adn cook till crispy. flip over and cook again,

      Reply
    10. Alekya kishore

      at

      The other side of it is not becoming brown??

      Reply
    11. Aarthi

      at

      @Alekya kishorei think u must have added little batter in each hole.

      Reply

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