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    Home

    Muttai Paniyaram Recipe / Chettinad Egg Paniyaram Recipe

    February 5, 2015 By Aarthi 12 Comments

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    I love kuzhipaniyaram a lot, they are not only easy to make but so cute to eat and look at. This is one of the easiest paniyaram you will ever make. It is so soft and fluffy as well. 

    Similar Recipes,
    Ragi Paniyaram
    Oats PaniyaramWheat Paniyaram

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    I made few paniyaram for maha and she loved it. But i didn't add any seasoning to this. I added only salt and pepper. Anyway i will be sharing that recipe as well in my finger food for babies series. I made this and served it with tomato flax seed chutney and it was super. Will share that recipe soon as well. Hope you will give this a try and let me know how it turned out for you..
    Pin
    Preparation Time : 10 mins
    Cooking Time : 2 to 3 mins per batch
    Serves : 2 to 3 

    Ingredients:
    Idli or Dosa Batter - 2 cup
    Egg - 2
    Oil - 1 tsp + more for frying 
    Mustard Seeds / Kaduku - ½ tsp
    Urad Dal / Ulundu Paruppu - 1 tsp
    Ginger - 1 tsp chopped finely
    Green Chillies - 1 chopped finely
    Onion - 4 tblspn finely chopped
    Coriander leaves - 2 tblspn finely chopped
    Freshly Crushed Black Pepper - 1.5 tsp or to taste
    Salt to taste

    Method:
    Take eggs in a blender and blend till it is whipped.
    Now take dosa batter in a bowl, add eggs, salt, pepper in it and mix well.
    Heat oil in a pan, add in mustard and urad dal. Sizzle it for 30 sec or so. Add in ginger and chillies. Saute for few sec.
    Add in onions and saute for a min.Pour this over the batter and mix well.
    Heat paniyaram pan with some oil. Pour ladlful of batter in and cook till golden on both sides on low heat.
    Serve hot with any spicy chutney
    Pictorial:
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    Take all your ingredients

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    Take two eggs in a blender

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    Blend till it is whipped

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    Now take dosa batter in a bowl

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    pour eggs over it

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    add in lots of freshly ground pepper

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    and some salt

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    heat oil in a pan

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    crackle in mustard and urad dal

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    once it is sizzled up

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    add in some chopped ginger and chillies

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    now add in finely chopped onions

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    saute for a min or so

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    pour it over the batter

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    mix really well..You can add some chopped 
    coriander leaves in this as well

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    heat paniyaram pan with oil..i used nonstick

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    pour ladleful of batter in the pan

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    let it cook on a low to medium heat till golden

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    flip over and cook till golden on other side too

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    serve with any spicy chutney
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    About Aarthi

    Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours!

    Reader Interactions

    Comments

    1. Anonymous

      at

      Can we use idli stand

      Reply
    2. dhivya ravi

      at

      Aarthi, share sweet muttai panniyaram..

      Reply
    3. Aarthi

      at

      @AnonymousNo this has to be fried.

      Reply
    4. Revathy Palaniappan

      at

      Hi Aarthi,

      I tried this panniyaram n came out very well.its soo soft with good pepper flavor..Big Thanks to u n god bless you

      Regards,
      Revathy Palaniappan

      Reply
    5. Anonymous

      at

      Hi Aarthi! Thank you so much for all your recipes..most of them are so easy to make and tastes great. Can you pls post some recipes that can be freezed as you posted like rasam recipe..this will be a great help.Once again thank you so much for your patience.

      Reply
    6. lakshmi ramaswamy

      at

      You have mentioned about tomato flax seed chutney above in this recipe, but I couldn't find the recipe of that chutney in your index. Can you please let me know where that recipe is?

      Reply
      • Prajakta

        at

        Yes... mee too looking for the same! Thxxxx

        Reply
    7. Aarthi

      at

      @lakshmi ramaswamyi will be adding it soon.

      Reply
    8. Ruchi

      at

      Hi Aarthi? Is that an idli stand? How can I use that to cook?

      Reply
    9. Aarthi

      at

      @Ruchiit is a paniyaram pan, you can heat it , pour batter in the cavity adn cook till crispy. flip over and cook again,

      Reply
    10. Alekya kishore

      at

      The other side of it is not becoming brown??

      Reply
    11. Aarthi

      at

      @Alekya kishorei think u must have added little batter in each hole.

      Reply

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    Hi, I'm Aarthi!

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