Paalada Dosa Recipe (Thin Rice Egg Crepes)
Paalada Dosa also known as Paalaada or Thin Rice Crepes is a popular South Indian, Nagercoil recipe. It is an instant dosa recipe made with rice, eggs, coconut milk which requires no fermentation. Traditionally served for breakfast with chicken or mutton gravy and the soft texture of this dish will tempt you to eat more. Learn how to make paalada dosa with step by step pictures and video.
Equipment
Blender
Nonstick Skillet or Crepe or Dosa Pan
Ingredients
- 2 cups Rice I used normal ponni rice
- 2 large Eggs
- 2 cups Coconut Milk
- Water as needed
- Salt to taste
Instructions
- Wash and Soak rice for 4- 6 hours. Now strain them and add it to a blender and make into a fine puree. The consistency should be very smooth. You can add water to help the process going.
- Now transfer this to a container. In the same blender add in eggs and whip them slightly. Pour that into the container as well. Add in coconut milk, salt and enough water to make a very thin batter. The batter should be very watery.
- Now heat a nonstick pan. Pour a ladleful of batter in it and swirl the pan so it coats on all side of the pan. This takes only seconds to cook. Once it looks like it has cooked, you can fold it into triangles and place into hot case.
- Serve with chicken curries or mutton gravy.
Video
Notes
- Egg is important ingredient in this recipe, which cannot be skipped.
- Coconut milk adds soft and mild coconut aroma to the dosa.
- Use nonstick pan for best result.
- This paalada dosa takes just few seconds to cook.
- Make the batter as thin as possible, thinner the dosa, the more soft it will be.
Storage & Serving
The paalada dosa batter doesn't last longer in fridge. So make it fresh and use immediately. Cooked dosa can be kept in a casserole to keep warm.Nutrition
Nutrition Facts
Paalada Dosa Recipe (Thin Rice Egg Crepes)
Serving Size
1 servings
Amount per Serving
Calories
397
% Daily Value*
Fat
18
g
28
%
Saturated Fat
15
g
94
%
Trans Fat
0.01
g
Polyunsaturated Fat
1
g
Monounsaturated Fat
1
g
Cholesterol
62
mg
21
%
Sodium
37
mg
2
%
Potassium
260
mg
7
%
Carbohydrates
52
g
17
%
Fiber
1
g
4
%
Sugar
0.1
g
0
%
Protein
8
g
16
%
Vitamin A
90
IU
2
%
Vitamin C
1
mg
1
%
Calcium
40
mg
4
%
Iron
3
mg
17
%
* Percent Daily Values are based on a 2000 calorie diet.